TWM566992U - Fresh-keeping tray with filling template - Google Patents

Abstract

The invention relates to a filling tray for a filling tray, the tray comprises a bottom and a tray, the bottom of the tray is for accommodating a filling, and the tray is arranged around the bottom of the tray for accommodating the filling The bottom of the tray does not overflow, and the bottom of the tray includes a protrusion for dividing the bottom of the tray into a first filling space and a second filling space. With this structure, this creation can be combined with different cake sizes to achieve a high compatibility advantage.

Description

Filling plate

The creation is a template for filling the inside, especially a filling plate for the inner filling template which can be matched with different cake sizes to achieve high compatibility advantages.

Press, cake is a kind of pastry that is quite popular in modern society. Typical cakes are usually made by baking. The more creative the modern cake is, the more the cake is decorated with fruit, chocolate or candy. The cake filling includes mud, fruit or pudding to increase the richness of the food.

For example, the new patent of the Republic of China Patent No. M450224, a cake structure design having an inner layer of colorful lines, is composed of an outer cup and an inner filling, the outer cup having a closed bottom and an integrally connected side. a wall, the closed bottom and the side wall are mixed and selected into a thick material by a selected plurality of materials, and a quantitative thick material is fixedly attached along an inner wall of a receiving mold to form a closed bottom and a side wall. The outer cup is placed in the cup, and then the appropriate amount of the filling is placed in the cup, but the filling is composed of at least two different ingredients and ratios of custard and selected batter, and the two materials are simultaneously accommodated according to the appropriate amount. In the container, but without stirring and mixing, take two materials at the same time by hand or auxiliary scraper at the same time, and then put it into the outer cup, and then bake at high temperature, so that the cake can be formed in the inner layer. Colorful lines.

A new type of patent of the Republic of China Patent No. M419401, disclosed in a food mold, the food mold body comprises a skin layer and an inner filling layer wrapped in the skin layer, wherein the skin layer is recessed with a plurality of open ends Each of the notches is formed with a first vertical surface and a second vertical connection The first and second vertical intersections form a sharp point, the food mold provides a boundary for the bite by the gap, and the sharp point minimizes the imbalance of the force after the bite, and The surface design ensures that after the mouth is bitten, there is still a vertical surface that is connected to the remaining vertical side of the food, so that the food is not chipped during the biting process.

It can be known from the above that there are various innovative designs of cake food molds. However, these food molds only meet the specifications of either the cake body mold or the inner filling mold. For example, if you want to make the stuffing of the gossip cake, you must use the stuffing mold of the gossip cake size. In order to match the size of the cake, each size cake must provide a mold that fits its size, which is wasteful. Or if you only have a gossip filling mold at hand, if you want to make the stuffing of the six-cake, you can only cut the larger size of the filling into a smaller size with the cutter, which is not only unsightly, but also time-consuming and laborious. .

Therefore, how to solve the above problems and shortcomings in the past, that is, the creators of the creation and the relevant manufacturers engaged in this industry are eager to study the direction of improvement.

Therefore, in view of the above-mentioned shortcomings, the creators of this creation have collected relevant information, and have designed and developed such new patents through continuous evaluation and modification through multi-party evaluation and consideration, and through years of experience in the industry.

The purpose of this creation is to provide a filling tray for the inner filling template which can be combined with different cake sizes to achieve high compatibility advantages.

In order to achieve the above or other purposes, the present invention relates to a filling tray for a filling tray, the tray comprising a bottom and a tray for receiving a filling, the tray being disposed around the bottom of the tray. The tray bottom includes a protruding portion for dividing the bottom of the tray into a first filling material and a space for accommodating the filling material in the bottom of the tray. The second filling material accommodates the space.

In a preferred embodiment, the freshness keeping tray is made of plastic.

In a preferred embodiment, the projection includes a resilient space.

In a preferred embodiment, the projection is higher than the collar.

In a preferred embodiment, wherein the disk is higher than the projection.

In a preferred embodiment, the disc bottom includes a pattern.

In a preferred embodiment, the inner wall surface of the cartridge includes a molding structure.

In a preferred embodiment, the fresh-keeping tray further comprises a cling film.

1‧‧‧ Fresh-keeping tray

11‧‧‧ bottom

111‧‧‧First filling space

112‧‧‧Second filling space

113‧‧‧ modeling pattern

12‧‧‧

121‧‧‧Model structure

13‧‧‧Protruding

131‧‧‧Flexible space

14‧‧‧Cling film

2‧‧‧ fillings

1 is a perspective view 1 of a preferred embodiment of a fresh-keeping tray according to the present invention; FIG. 2 is a perspective view of a preferred embodiment of the fresh-keeping tray according to the present invention; FIG. 3 is The first embodiment of the preferred embodiment of the present invention is based on the embodiment of the present invention; FIG. 4 is a schematic diagram of a preferred embodiment of the present invention; FIG. 5A is based on the present invention. FIG. 5B is a schematic diagram of a preferred embodiment of the fresh-keeping tray according to the present invention; FIG. 5C is a fresh-keeping tray according to the creation of the filling template. FIG. 6 is a schematic diagram of a preferred embodiment of a fresh-keeping tray according to the present invention; FIG. 7A is a preferred embodiment of a fresh-keeping tray according to the present invention. FIG. 7B is a schematic diagram of a preferred embodiment of the present invention according to the present invention; FIG. 8 is a further embodiment of the present invention. Schematic diagram 1; [Fig. 9] is a schematic diagram 2 of a preferred embodiment of the present invention.

[Fig. 10] is a schematic view of the implementation of still another preferred embodiment of the present invention.

[Fig. 11] is a second embodiment of a preferred embodiment of the present invention.

In order to achieve the above objectives and effects, the technical means and structure adopted by the present invention are described in detail in the preferred embodiment of the present creation, and the features and functions are as follows.

Please refer to FIG. 1 to FIG. 4 , which are perspective views 1 and 2 and 1 and 2 of the preferred embodiment of the present invention. As is clear from the figure, the present invention provides a filling tray for a fresh-keeping tray, the tray 1 comprising a tray bottom 11 and a tray 12, and the "preservation tray 1" can be used, for example, to maintain its elasticity and durability. Made of plastic, but not limited to this. The bottom 11 is for accommodating a filling 2, and the "filling 2" may be, for example, a pudding, a jelly, a fruit or a puree, or the like, but is not limited thereto. The tray 12 is disposed around the bottom 11 of the tray to allow the filling material 2 to be received in the tray bottom 11 without overflowing.

The present invention is characterized in that the tray bottom 11 includes a protrusion 13 for dividing the tray bottom 11 into a first filling accommodating space 111 and a second filling material. The space 112 is accommodated. In the embodiment, the protruding portion 13 includes an elastic space 131. In the present embodiment, the cartridge 12 is higher than the projection 13 or the projection 13 is higher than the cartridge 12 as a feasible solution.

Furthermore, the preservation tray 1 further includes a wrap film 14 for the preservation and preservation of the filling material 2 and the prevention of contamination with dust.

With the above structure and composition design, the following is a description of the use of the present creation: Please refer to FIG. 3 to FIG. 7B at the same time, which is based on the preferred embodiment of the present invention. Implementation diagrams one to eight. As is clear from the figure, when the filling tray for the filling of the present invention is to be used, the filling 2 can first be uniformly mixed, and then the filling 2 is placed in the bottom 11 of the fresh-keeping tray 1. Since the bottom 11 of the present tray has been divided into the first filling accommodating space 111 and the second filling accommodating space 112 by the protruding portion 13, the filling 2 is distributed and accommodated in the first filling. The accommodating space 111 and the second filling accommodating space 112 are included. And the filling material 2 is covered by the wrap film 14.

After filling the filling 2 (if it is the filling 2 to be condensed, such as pudding, jelly, etc., it needs to wait for a certain time to solidify), that is, the fresh-keeping tray 1 filled with the filling 2 can be placed on the table. And the force is applied to the two sides of the first filling accommodating space 111 (in the direction indicated by the arrow in FIG. 5B), that is, the filling material 2 accommodated in the first filling accommodating space 111 can be removed.

After the filling 2 of the first filling accommodating space 111 is removed, the removed filling 2 can be used as the filling 2 of the smaller cake. Then, the filling material 2 of the second filling material accommodating space 112 is removed, and placed in the first filling material accommodating space 111 (as shown in FIGS. 7A and 7B), and the filling material 2 is slightly shaped, that is, it can be completed. The ground content is placed in the first filling accommodation space 111. Finally, the filling 2 of the first filling accommodating space 111 can be removed and used as the filling 2 of the other smaller cake.

On the other hand, if it is only necessary to make the filling 2 of the larger cake, the first filling material accommodation space 111 and the filling material 2 of the second filling material accommodation space 112 can be removed at once, directly as a large Cake fillings 2. In this way, the creation of only one mold can simultaneously meet the demand for making large cakes and small cakes for filling molds, and achieve the advantage of high compatibility, without having to purchase many filling molds of different sizes.

Please refer to FIG. 8 and FIG. 11 at the same time, which is a schematic diagram of the implementation of the preferred embodiment of the present invention, and a schematic diagram of another preferred embodiment. As is clear from the figure, the inner filling plate tray 11 of the present invention includes a pattern 113 and the inside of the tray 12. The wall surface includes a molding structure 121. The molding structure 121 is formed into various patterns or other pattern-changing lines by the concave-convex surface. When the filling material 2 is pressed or solidified, the finished product can be changed and beautifully formed, and at the same time, The concave-convex surface is designed to prevent the filling material 2 from being damaged by the appearance of the filling material 2 due to excessive adhesion to the inner wall surface of the tray bottom 12 of the tray bottom 12 when the filling material 2 is taken out.

Therefore, please refer to all the drawings. When using this creation, compared with the conventional technology, the following advantages exist: the creation of the fresh-keeping plate in this creation can be matched with different cake sizes to achieve a high compatibility advantage.

However, the above description is only for the preferred embodiment of the present invention, and thus the scope of the patent is not limited thereby, so the simple modification and equivalent structural changes of the present specification and the drawings are the same. It is included in the scope of this patent and is given to Chen Ming.

Claims (8)

An inner filling template fresh-keeping tray comprising a bottom and a tray, the bottom of the tray is for accommodating a filling, the tray is disposed around the bottom of the tray for accommodating the filling The bottom of the disc does not overflow, and the bottom of the disc includes a protruding portion for dividing the bottom of the disc into a first filling space and a second filling space. The filling plate fresh-keeping tray according to the first aspect of the patent application, wherein the fresh-keeping tray is made of plastic. The filling plate fresh-keeping tray according to claim 1, wherein the protruding portion comprises an elastic space. The filling plate fresh-keeping tray according to the first aspect of the invention, wherein the protruding portion is higher than the tray. The filling plate fresh-keeping tray according to claim 1, wherein the tray is higher than the protrusion. The filling plate fresh-keeping tray according to the first aspect of the invention, wherein the bottom of the tray comprises a pattern. The filling plate fresh-keeping tray according to claim 1, wherein the inner wall surface of the tray comprises a molding structure. The filling plate fresh-keeping tray according to the first aspect of the invention, wherein the fresh-keeping tray further comprises a plastic wrap.