JP3037243U - Frozen large format - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a frozen large-sized grill that has a good appearance and texture when frozen and thawed and is easily peeled off from a baking mold during production. SOLUTION: While a dough containing wheat flour as a main component is respectively poured into a pair of metal baking dies having a disk-shaped recess whose bottom surface is dented, while heating and baking from the lower surface of the baking dies, Large bean paste is placed on the dough of one baking mold, the other baking mold is placed on the dough, and the bean jam is wrapped with each dough to be baked to produce large-sized roasting, which is frozen. This large-sized grill 11 is a leather 12 made by firing the above-mentioned dough.
And a bean jam 13 wrapped in this skin 12, and has a disk shape as a whole, and the central portion 11a of the disk has an outer peripheral portion 1
The shape is thicker than 1b.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention is a large-sized disc-shaped dough made by pouring dough containing wheat flour as a main component into a baking mold, placing the bean paste on one dough, and sandwiching it with the other dough. It relates to frozen large-sized oysters that are frozen and distributed for sale, thawed at stores or at home, and then secondarily heated in a microwave oven or the like.

[0002]

[Prior art]

 Daikanyaki is one of the Japanese sweets that has been eaten since ancient times. Large-format baking is performed by pouring dough mixed with flour, expanding agents, eggs, water, etc., into metal baking molds with a pair of disc-shaped recesses, and heating from the bottom of the baking molds with a burner etc. to a certain extent. After baking, the dough is placed on the center of one dough, then one of the baking molds is covered on the other, the dough is wrapped with the dough, and the dough is baked sufficiently.

That is, as shown in FIG. 6, the conventional large-sized grill 21 has a disk 22 as a whole, in which the bean paste 23 is filled inside the skin 22 formed by baking the raw material containing wheat flour as a main component. ing. Further, since the conventional large-sized grill 21 is made by using a baking mold having a disk-shaped recess with a flat bottom, the central portion 21a and the peripheral portion 21b of the disk are set to have substantially the same thickness.

By the way, as a recent trend, foods such as bread and Japanese sweets are mass-produced in food factories, frozen and distributed, thawed at retail stores or at home, and secondarily heated in a microwave oven or the like. And eaten more and more. Since such frozen foods have a long shelf life, they are easy to produce and have the advantage that they can be eaten in retail stores or at home in a warm condition like freshly baked.

[0005]

[Problems to be solved by the device]

 As shown in FIG. 6, the conventional large-sized grill 21 has a flat shape in which the central portion 21a and the peripheral portion 21b of the disk have substantially the same thickness, but when frozen and thawed, it is shown in FIG. As described above, there is a problem that the central portion 21a of the disc is dented more than the peripheral edge portion 21b and the appearance is deteriorated.

Further, when the conventional large-sized grill 21 is thawed after being frozen and stored, the skin 22a of the central portion 21a of the disk becomes watery and moist as compared to other portions, and thus the skin of the skin is not frozen. There was a problem that the texture became significantly worse.

Further, in the conventional large-sized baking, when the dough is poured into the baking mold by the above-described method and baked, and the baked dough is wrapped around the bean jam, the product is taken out from the baking mold. There was also a problem that the skin sticks to the mold and it is difficult to peel it off.

Therefore, an object of the present invention is to maintain a good appearance when frozen and thawed, to prevent the skin from becoming watery and fluffy, and to take out the product from the baking mold during baking. Sometimes, it is to provide frozen large-sized grills that are easy to peel from the baking mold.

[0009]

[Means for Solving the Problems]

 In order to achieve the above object, the first aspect of the present invention is to pour a dough containing wheat flour as a main component into a pair of metal baking molds each having a disk-shaped recess, and heat the dough from the bottom of the baking molds. A large-sized grill formed by placing the bean paste on the dough for one baking mold while firing, covering the baking mold on the other side, and wrapping the bean jam with each dough. The object is to provide a frozen large-sized grill characterized in that the central portion of the plate is thicker than the peripheral portion and is frozen.

According to a second aspect of the present invention, in the first aspect of the present invention, a frozen large-sized grill is prepared in which the thickness of the central portion of the disc is 1.2 to 2.0 times the thickness of the peripheral portion of the disc. It is provided.

A third aspect of the present invention provides the frozen large-sized grill according to the first or second aspect, wherein the central portion of the disk is spherically raised.

A fourth aspect of the present invention provides the frozen large-sized grill according to any one of the first to third aspects of the invention, in which a brand is stamped on the central portion of at least one surface of the disk.

According to the first aspect of the present invention, by changing the existing concept of conventional large-format baking, the central part of the disk is made thicker than the peripheral part, so that even if it is thawed after being frozen, There is no dent in the central part, and the appearance can be maintained well.

Further, since the central portion of the disc has a thick and raised shape, even if it is thawed after being frozen, it is difficult for water to collect in that portion, and the texture of the skin can be kept good.

Further, since the central portion of the disc has a thick and raised shape, it becomes easy to peel off when peeled from the baking mold, and it is easy to manufacture without frequently applying cooking oil or the like to the inner surface of the baking mold. You can

Furthermore, in the conventional freezing large-sized grill, since the surface of the disc is flat, the skin may be dented when the branding mark is pressed, and the print may not be clearly printed. In large-format printing, the center of the disk is thick and raised, so the skin does not dent when you press the branding mark, and you can print clearly and clearly.

According to the second aspect of the present invention, the thickness of the central portion of the disk is set to 1.2 to 2.0 times the thickness of the peripheral portion, so that the effect of the present invention can be more reliably obtained.

According to the third aspect of the present invention, since the central portion of the disc is bulged in a spherical shape, the effect of making it difficult for water to collect when frozen and thawed, and the effect of facilitating peeling from the baking mold after baking are obtained. Is better.

According to the fourth aspect of the present invention, for the above-mentioned reason, when the brand mark is pressed on the center portion of the disc, it is possible to print clearly and clearly, so that a large-scale burner with a clear brand mark is attached. Can be provided.

[0020]

[Embodiment of the invention]

 The raw material of the large-sized grill of the present invention is the same as the conventional large-sized grill. That is, as a raw material for the skin, it is preferable to use a dough (batter) which is mainly composed of wheat flour, to which an expanding agent, eggs, sugar and the like are added, and an appropriate amount of water is added and mixed. it can.

[0021] As the bean paste, in addition to the usual bean paste, white bean paste and vegetable and / or fruit paste or vegetable or fruit bean paste obtained by mixing and heating dry powder and seasoning, starch, milk and butter, and It is possible to use various creams such as cream obtained by mixing and heating seasonings, which are used as a bean jam for breads and Japanese sweets.

The baking mold for producing the large-sized baking of the present invention has a shape slightly different from the conventional baking mold. FIG. 3 shows an example of this baking mold.

In FIG. 3, the baking die 31 is made of metal, and the lower die 32 and the upper die 33 are openably and closably connected via a hinge 34. The lower mold 32 and the upper mold 33 are respectively formed with disk-shaped recesses 32a and 33a. In the conventional baking mold, the bottom surface of this recess was flat, but in the baking mold 31 for manufacturing large-sized baking of the present invention, the center of the bottom of the above-mentioned recesses 32a and 33a is spherically dented. Is doing.

However, the baking die for forming the large-sized grill of the present invention is not limited to the baking die 31 described above, and various shapes may be adopted as long as the central portion of the bottom surface of the recess is dented. You can Further, the shape of the concave portion viewed from above need not be a perfect circle, and may be an elliptical shape or an oval shape.

To manufacture the frozen large-sized grill of the present invention, for example, the above-mentioned baking mold 31 is used, and while heating the baking mold 31 from the lower surface thereof with a gas burner, an electric heater, etc., as shown in FIG. The dough 12 'made of the above-mentioned raw material prepared in advance is poured into the lower mold 32 and the upper mold 33 of the baking mold 31, and the dough 12' is baked to such an extent that it hardens a little. The firing temperature is preferably 160 to 170 ° C.

After that, as shown in FIG. 5, the bean paste 13 made of the above-mentioned raw material is filled and placed on the batter 12 ′ in the lower mold 32 at a substantially central portion thereof, and then the upper part is placed via the hinge 34. The mold 33 is rotated in the direction of arrow a to cover the lower mold 32, and the bean paste 13 is sandwiched between the dough 12 ′ in the lower mold 32 and the dough 12 ′ in the upper mold 33 to be wrapped.

In this state, the dough 12 ′ is further baked until it becomes a leather having an appropriate brown color, the upper mold 33 is opened, and the large-sized baked product thus obtained is peeled from the lower mold 32 and taken out. At this time, in the large-sized baking of the present invention, the concave portions 32a and 33a of the baking mold 31 have the above-described shape, and the surface of the large-sized baking obtained by this has a raised shape, so that it can be easily peeled from the baking mold 31. A firing time of 4 to 5 minutes is suitable.

If necessary, the surface of the obtained large-sized grill may be branded to indicate the manufacturer and the type of bean paste inside. For example, when combining large-sized grills containing multiple types of bean paste in one packaging bag, the surface of each of the large-sized grills is indicated by "Azuki", "Pumpkin", or "Kyacha". You may also display such as "Rotto" and "Cream". In the large-sized grill of the present invention, since the central portion for pressing the brand is raised, the skin does not dent when the brand is pressed, and it is possible to print clearly and clearly.

The large-sized porcelain of the present invention can be obtained by freezing the large-sized porcelain thus fired according to a conventional method. Various freezers can be used as the refrigerating means, but a tunnel freezer is preferably used in terms of manufacturing workability.

FIGS. 1 and 2 show an embodiment of the frozen large-sized grill according to the present invention thus obtained. This frozen large-sized grill 11 is composed of a crust 12 obtained by pouring a dough containing wheat flour as a main component into the baking mold as described above, and a bean paste 13 wrapped in the crust 12 as a whole. It has a plate shape, and the central portions 11a of the discs on both sides are raised in a spherical shape, and are formed thicker than the peripheral portions 11b of the discs.

The size of the product is not particularly limited, but normally, the diameter D of the disc is preferably 65 to 75 mm, the thickness H ₁ of the central portion 11a is preferably 32 to 37 mm, and the thickness of the peripheral portion 11b is preferably. H ₂ is preferably ₂₀ to 25 mm. The diameter D of the disc, the thickness H ₁ of the central portion 11a, the thickness H ₂ of the peripheral portion 11b be in the range of these, it is the appearance that balances between the diameter and thickness, also easy to eat shape Becomes

The thickness H ₁ of the central portion 11a of the disc is preferably 1.2 to 2.0 times, more preferably 1.5 to 1.6 times the thickness H ₂ of the peripheral portion 11b of the disc. When the thickness H ₁ of the central portion 11a of the disc is less than 1.2 times the thickness H ₂ of the peripheral portion 11b of the disc, the effect of the present invention cannot be obtained sufficiently, and when it exceeds 2.0 times, the thickness becomes thicker. It is not preferable because it is too much and the appearance is bad and it becomes difficult to eat.

The mixing ratio of the skin 12 and the bean paste 13 is not particularly limited, but in the product state, it is preferable that the weight of the skin: the weight of the bean paste = 40: 30 to 45:38.

The frozen large-format grill 11 of the present invention is thawed when stored or distributed in a frozen state and sold at a retail store or when a consumer who buys a frozen product eats it at home. By heating in a microwave oven or the like, even if it is a frozen product, it is possible to impart a warm fresh-made flavor without impairing the appearance and texture.

[0035]

【Example】

 Example An appropriate amount of water was added to a commercially available mixed powder for large format baking containing wheat flour, a swelling agent, sugar and powdered whole eggs to obtain a dough (batter). In addition, an azuki bean paste prepared by simmering azuki and sugar according to the usual method was prepared.

Using the baking mold 31 shown in FIG. 3, the lower part of the baking mold 31 is heated by a gas burner, and the recesses 32 a. 20 g of each of the above dough is poured into 33a, and after baking until the dough is slightly hardened, 30 g of bean paste is placed in the center of the dough of the lower mold 32, and then the upper mold 33 is placed on the hinge 34. It was rotated through and was put on the lower mold 32. Further, after baking the dough until it had an appropriate brown color, the upper mold 33 was opened, and the large-sized baked product was peeled from the lower mold 32 and taken out.

The baking temperature in the baking mold 31 was 160 to 170 ° C., and the baking time from pouring the dough to taking out the product was 4 to 5 minutes.

In this way, as shown in FIGS. 1 and 2, a large-sized grill 11 having a disc shape as a whole and having a central portion 11 a of the disc that is thicker than the peripheral portion 11 b is obtained. The diameter D of this large-sized plate was 6.8 cm, the thickness H ₁ of the central portion of the disk was 3.2 cm, and the thickness H ₂ of the peripheral portion was 2.0 cm. It should be noted that the large-sized grill easily peeled off without sticking to the baking mold when taken out from the baking mold.

[0039] Subsequently, a brand name "Azuki" indicating the type of bean paste 13 was stamped on the center of the obtained Oban-yaki disc, and then placed in a tunnel freezer, frozen at -35 ° C, and then frozen Ooban Oban. Yaki 11 was obtained. This oban-yaki did not dent when pressed, and could be printed clearly.

Comparative Example Using a conventional baking mold for large-format baking (where the bottom surface of the circular concave portion is a flat surface), the dough and the bean paste are made in the same manner as in the above-mentioned example, and the same method as the above-mentioned example is used. A large-sized grill having a shape as shown in FIG. 6 was manufactured.

As shown in FIG. 6, the large-sized grill 21 has a disk shape with a flat surface, the diameter of the disk is 6.6 cm, and the thickness of the central portion and the peripheral portion of the disk is 3.0 cm. It was It should be noted that when the large-sized grill 21 was taken out from the baking mold, it adhered to the baking mold and was not easily peeled off, so that it was necessary to frequently apply oil to the baking mold surface.

Subsequently, the same discretion mark as in the above-mentioned example was stamped on the center portion of the obtained large-sized disc 21 to obtain a frozen large-sized disc by freezing in the same manner as in the above-mentioned example. In this large-format printing, when the branding mark was pressed, the part was dented, and the printing sometimes became unclear.

Test Example The frozen large-sized grills obtained in Examples and Comparative Examples were each thawed in a microwave oven and observed for changes in appearance, and tasted by five panelists to perform a sensory test.

[0044] As a result, the refrigeration large format baked 11 embodiment, the diameter D of the disc, the thickness H ₁ of the central portion, the thickness H ₂ of both changes in the peripheral edge was not frozen large format grilled Comparative Example As shown in Fig. 7, the thickness of No. 21 was 3.0 cm at the peripheral edge of the disk, but the thickness of the central part was reduced to 2.5 cm, and the central part had a dented appearance. It became a thing.

In addition, the results of the sensory test show that the frozen large-sized grill 11 of the example has a good texture close to that of freshly baked skin and azuki bean paste, whereas the frozen large-sized grill 21 of the comparative example shows that The skin in the dented part in the center of the plate had a watery and fluffy texture, which was clearly inferior to the freshly baked one.

[0046]

[Effect of the invention]

 As described above, according to the frozen large-sized grill of the present invention, since the central portion of the disc is thicker than the peripheral portion, the appearance when thawed and the texture of the skin are maintained well. be able to. In addition, it is easy to remove when peeling it off from the baking mold after firing, and when the brand is stamped in the center, the skin does not dent, so it is possible to print clearly and clearly.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of a frozen large-sized grill of the present invention.

FIG. 2 is a sectional view of the frozen large-sized grill.

FIG. 3 is a cross-sectional view showing an example of a baking mold used in the production of frozen large-format baking of the present invention.

FIG. 4 is a cross-sectional view showing a state in which the dough is put in a baking mold in the manufacturing process of the frozen large-sized grill of the present invention.

FIG. 5 is a cross-sectional view showing a state in which the dough and bean paste are put in a baking mold and the upper mold is put on the lower mold in the same manufacturing process.

FIG. 6 is a cross-sectional view showing a state of a conventional large-sized grill before freezing.

FIG. 7 is a cross-sectional view showing a state in which a conventional large-sized grill is frozen and then thawed.

[Explanation of symbols]

11 Frozen large-format grill 11a Central part of disc 11b Peripheral part of disc 12 Skin 13 Anvil D Disc diameter H ₁ Thickness of central part of disc H ₂ Thickness of peripheral part of disc 31 31 Baking mold 32 Bottom Mold 33 Upper mold 32a, 33a Recess 34 Hinge

Claims (4)

[Utility model registration claims] 1. A dough containing wheat flour as a main component is poured into a pair of metal baking molds each having a disk-shaped recess, and the dough for one baking mold is heated from below the baking molds to be baked. It is a large-sized grill formed by placing the bean paste on top, covering the other baking mold on one baking mold, and wrapping the bean jam with each dough, and the center part of the disk is thicker than the peripheral part. Frozen large-sized ware, which is characterized by having a different shape and being frozen. 2. The frozen large-sized grill according to claim 1, wherein the thickness of the central portion of the disc is 1.2 to 2.0 times the thickness of the peripheral portion of the disc. 3. The frozen large-sized grill according to claim 1, wherein the central portion of the disc is spherically raised. 4. The frozen large-sized grill according to any one of claims 1 to 3, wherein a branding mark is stamped on at least a central portion of one surface of the disk.