JPS6443162A - Production of precooked paeria - Google Patents

Production of precooked paeria

Info

Publication number
JPS6443162A
JPS6443162A JP63183397A JP18339788A JPS6443162A JP S6443162 A JPS6443162 A JP S6443162A JP 63183397 A JP63183397 A JP 63183397A JP 18339788 A JP18339788 A JP 18339788A JP S6443162 A JPS6443162 A JP S6443162A
Authority
JP
Japan
Prior art keywords
sauce
paella
rice
meat
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63183397A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0446102B2 (US20050192411A1-20050901-C00001.png
Inventor
Antonio Segura Kasutano Jiyuan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS6443162A publication Critical patent/JPS6443162A/ja
Publication of JPH0446102B2 publication Critical patent/JPH0446102B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP63183397A 1987-07-23 1988-07-22 Production of precooked paeria Granted JPS6443162A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8702155A ES2004149A6 (es) 1987-07-23 1987-07-23 Procedimiento para la preparacion de paella precocinada

Publications (2)

Publication Number Publication Date
JPS6443162A true JPS6443162A (en) 1989-02-15
JPH0446102B2 JPH0446102B2 (US20050192411A1-20050901-C00001.png) 1992-07-28

Family

ID=8251867

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63183397A Granted JPS6443162A (en) 1987-07-23 1988-07-22 Production of precooked paeria

Country Status (15)

Country Link
EP (1) EP0300948B1 (US20050192411A1-20050901-C00001.png)
JP (1) JPS6443162A (US20050192411A1-20050901-C00001.png)
CN (1) CN1026053C (US20050192411A1-20050901-C00001.png)
AR (1) AR243063A1 (US20050192411A1-20050901-C00001.png)
AT (1) ATE90182T1 (US20050192411A1-20050901-C00001.png)
AU (1) AU622864B2 (US20050192411A1-20050901-C00001.png)
CA (1) CA1336049C (US20050192411A1-20050901-C00001.png)
DE (1) DE3881597T2 (US20050192411A1-20050901-C00001.png)
ES (1) ES2004149A6 (US20050192411A1-20050901-C00001.png)
IE (1) IE62971B1 (US20050192411A1-20050901-C00001.png)
IN (1) IN167749B (US20050192411A1-20050901-C00001.png)
MA (1) MA21335A1 (US20050192411A1-20050901-C00001.png)
PH (1) PH26003A (US20050192411A1-20050901-C00001.png)
PT (1) PT88079B (US20050192411A1-20050901-C00001.png)
SU (1) SU1745095A3 (US20050192411A1-20050901-C00001.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005528123A (ja) * 2002-06-06 2005-09-22 バリッラ ジー.イー アール.フラテッリ エス.ピー.エー. 米、大麦、小麦またはスペルト小麦に基づく冷凍インスタント料理の製造方法

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2019521A6 (es) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Procedimiento de preparacion de arroz al horno cocinado congelado.
ES2032704B1 (es) * 1991-03-07 1994-01-16 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz.
ES2048112B1 (es) * 1992-08-20 1994-10-01 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz
ES2056032B1 (es) * 1993-03-12 1995-04-01 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
ES2063686B1 (es) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura Procedimiento para la obtencion de arroz precocinado.
ES2127080B1 (es) * 1995-10-16 1999-12-01 Castano Juan Antonio Segura Maquina para cocinar alimentos de forma continua.
ES2127079B1 (es) * 1995-10-16 1999-12-01 Castano Juan Antonio Segura Instalacion para cocinar alimentos de forma continua.
EP0913096B1 (en) * 1997-10-28 2003-03-26 Societe Des Produits Nestle S.A. Rice grains to be reconstituted
ES2141047B1 (es) * 1998-02-26 2000-10-16 Europaella S L Metodo y maquinas correspondientes para la fabricacion de platos cocinados y semicocinados.
GB0521681D0 (en) * 2005-10-25 2005-11-30 Mussawir Kev Ruth H Hydrating foodstuffs
FR2893484B1 (fr) * 2005-11-23 2009-08-21 Martins Pecheurs Entpr Unipers Procede de preparation et de conditionement d'une preparation alimentaire, preparation obtenue
CN101099564B (zh) * 2007-07-16 2011-06-22 江南大学 以番茄、大蒜和洋葱为主料的食用调味酱产品及制备方法
CN102907609B (zh) * 2012-10-31 2014-11-05 秭归帝元食品罐头有限责任公司 西式八宝饭
ES2610970B1 (es) * 2015-09-16 2018-02-08 Grupo Trusanto Sl Procedimiento de preparación de paellas y fideuás
ES2576000B2 (es) * 2016-05-18 2016-10-13 Color Productos, S.L. Procedimiento para la elaboración de alimentos que comprenden una base de arroz
ES2702489B2 (es) * 2017-09-01 2020-11-30 Paellasur Sl Procedimiento de un precocinado de arroz para su cocción final en un microondas en 8 minutos.
CN115104696A (zh) * 2022-06-02 2022-09-27 三明市三元区天麦糠农牧有限公司 一种尤溪风味米饭的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005528123A (ja) * 2002-06-06 2005-09-22 バリッラ ジー.イー アール.フラテッリ エス.ピー.エー. 米、大麦、小麦またはスペルト小麦に基づく冷凍インスタント料理の製造方法

Also Published As

Publication number Publication date
CN1031792A (zh) 1989-03-22
JPH0446102B2 (US20050192411A1-20050901-C00001.png) 1992-07-28
AU2000288A (en) 1989-01-27
EP0300948A1 (en) 1989-01-25
EP0300948B1 (en) 1993-06-09
IN167749B (US20050192411A1-20050901-C00001.png) 1990-12-15
IE882245L (en) 1989-01-23
IE62971B1 (en) 1995-03-08
DE3881597T2 (de) 1993-12-16
PT88079A (pt) 1989-06-30
CA1336049C (en) 1995-06-27
DE3881597D1 (de) 1993-07-15
ES2004149A6 (es) 1988-12-01
PH26003A (en) 1992-01-29
AR243063A1 (es) 1993-07-30
ATE90182T1 (de) 1993-06-15
SU1745095A3 (ru) 1992-06-30
MA21335A1 (fr) 1989-04-01
CN1026053C (zh) 1994-10-05
PT88079B (pt) 1995-03-31
AU622864B2 (en) 1992-04-30

Similar Documents

Publication Publication Date Title
JPS6443162A (en) Production of precooked paeria
GB998381A (en) Improvements in or relating to the packaging of dehydrated food
NO175234C (no) Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses
ES2176088A1 (es) Conjunto de ingredientes preparados para la obtencion de un producto alimenticio a base de arroz en sarten tipo paella.
JPS5639752A (en) Cooked rice packed in casing, and its preparation
JPS5526831A (en) Preparation of rice having improved texture
JPS56164752A (en) "tempura" of mixed rice
JPS5217996A (en) Packing material of kneaded meat food
GB811969A (en) Improvements in or relating to a method of making canned chinese food
JPS5645177A (en) Production of pilaf ingredient
KR100419188B1 (ko) 김장아찌의 제조방법 및 그 방법에 의해 제조된 김장아찌
JPH01179644A (ja) 山芋の調理保存方法
ES477589A1 (es) Un metodo para preparar un producto alimenticio de carne de almeja.
ES2009406A6 (es) Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas.
KR890001091B1 (en) A process for the manufacturing seasoned & dried slices of beef
KR940018031A (ko) 즉석 조미쌈장의 제조방법
JPS568655A (en) Stock for instant boiled rice with ingredient
ES2009408A6 (es) Procedimiento para la preparacion de un plato precocinado de gazpacho.
JPS57122767A (en) Fermented organic synthetic food and drink eliminating pain
JPH04148660A (ja) だしの素
KR930000038A (ko) 참치육을 주재로한 도시락 밥과 그 제조방법
JPS57202253A (en) Preparation of retort processed food
JPS56158074A (en) Preparation of seasoned steak meat of wild boar
KR940020934A (ko) 쌍떡고기도시락
JPS5418395A (en) Package and its preparation

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees