JPS6351666B2 - - Google Patents
Info
- Publication number
- JPS6351666B2 JPS6351666B2 JP59106913A JP10691384A JPS6351666B2 JP S6351666 B2 JPS6351666 B2 JP S6351666B2 JP 59106913 A JP59106913 A JP 59106913A JP 10691384 A JP10691384 A JP 10691384A JP S6351666 B2 JPS6351666 B2 JP S6351666B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- grains
- grain
- insulating container
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000003839 salts Chemical class 0.000 claims description 52
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000005611 electricity Effects 0.000 claims description 4
- 239000012466 permeate Substances 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 230000001954 sterilising effect Effects 0.000 description 13
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 239000007788 liquid Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 235000004443 Ricinus communis Nutrition 0.000 description 3
- 240000000528 Ricinus communis Species 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000002759 woven fabric Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59106913A JPS60251851A (ja) | 1984-05-26 | 1984-05-26 | 通電加工穀物の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59106913A JPS60251851A (ja) | 1984-05-26 | 1984-05-26 | 通電加工穀物の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60251851A JPS60251851A (ja) | 1985-12-12 |
JPS6351666B2 true JPS6351666B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-10-14 |
Family
ID=14445670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59106913A Granted JPS60251851A (ja) | 1984-05-26 | 1984-05-26 | 通電加工穀物の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60251851A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6342662A (ja) * | 1986-08-08 | 1988-02-23 | Tatsukiyo Otsuki | 豆腐の製造方法 |
JPS63133960A (ja) * | 1986-11-26 | 1988-06-06 | Dowa:Kk | 味噌、醤油および納豆の製造方法 |
JPH0734720B2 (ja) * | 1990-01-26 | 1995-04-19 | 明星食品株式会社 | 通電加熱による食品の製造方法 |
-
1984
- 1984-05-26 JP JP59106913A patent/JPS60251851A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60251851A (ja) | 1985-12-12 |