JPS6345186B2 - - Google Patents

Info

Publication number
JPS6345186B2
JPS6345186B2 JP60164558A JP16455885A JPS6345186B2 JP S6345186 B2 JPS6345186 B2 JP S6345186B2 JP 60164558 A JP60164558 A JP 60164558A JP 16455885 A JP16455885 A JP 16455885A JP S6345186 B2 JPS6345186 B2 JP S6345186B2
Authority
JP
Japan
Prior art keywords
fermented
buttermilk
flavor
food
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60164558A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6225940A (ja
Inventor
Shuya Tanimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP60164558A priority Critical patent/JPS6225940A/ja
Publication of JPS6225940A publication Critical patent/JPS6225940A/ja
Publication of JPS6345186B2 publication Critical patent/JPS6345186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
JP60164558A 1985-07-25 1985-07-25 発酵風味をもつ飲食品 Granted JPS6225940A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60164558A JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60164558A JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Publications (2)

Publication Number Publication Date
JPS6225940A JPS6225940A (ja) 1987-02-03
JPS6345186B2 true JPS6345186B2 (cs) 1988-09-08

Family

ID=15795444

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60164558A Granted JPS6225940A (ja) 1985-07-25 1985-07-25 発酵風味をもつ飲食品

Country Status (1)

Country Link
JP (1) JPS6225940A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7249124B2 (ja) * 2018-10-16 2023-03-30 株式会社カネカ 発酵バターおよびその製造方法
JP7342353B2 (ja) * 2018-11-15 2023-09-12 不二製油株式会社 乳風味増強剤及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2021500A1 (de) * 1970-05-02 1971-11-11 Milchversorgung Ingolstadt Egm Verfahren zur Herstellung und Haltbarmachung von Milch-Mischgetraenken
SU858715A1 (ru) * 1979-02-19 1981-08-30 Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Научно-Производственного Объединения "Углич" Способ производства напитка из пахты
SU902703A1 (ru) * 1980-02-18 1982-02-07 Куйбышевское Ордена "Знак Почета" Производственное Объединение Кондитерской Промышленности "Россия" Способ получени какао-порошка

Also Published As

Publication number Publication date
JPS6225940A (ja) 1987-02-03

Similar Documents

Publication Publication Date Title
JPH089882A (ja) クリームチーズ様食品の製造法
US20210045400A1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
CN105076294A (zh) 一种麦芽糊精在制备低脂蛋糕、酸奶、酸奶蛋糕中的应用
JP2009261385A (ja) チーズ風味及び/又は乳感増強方法
US3314798A (en) Dairy product and method of producing same
JP6783633B2 (ja) 乳清ミネラル組成物
JP6666782B2 (ja) 可塑性油中水型乳化油脂組成物
JP7258510B2 (ja) 発酵バターおよびその製造方法
EP0059942B1 (en) Fermented milk product and process for producing the same
JP6993785B2 (ja) 可塑性油中水型乳化油脂組成物
JP2007151459A (ja) 乳酸発酵物を含む食品
JP2016119884A (ja) クリーム様製品の製造方法
JP7350476B2 (ja) 乳由来リン脂質含有組成物
JP7232026B2 (ja) 新規なホイップドクリームおよびその製造方法
JP6845074B2 (ja) ベーカリー用油脂組成物
JPS6345186B2 (cs)
JPS5941373B2 (ja) サワ−ホイツピングクリ−ム用組成物
JP7352388B2 (ja) ベイキング用油脂組成物
JP7197294B2 (ja) 可塑性油脂組成物
JP2006320269A (ja) ペースト状食品
JP4464401B2 (ja) ダイズタンパク質を含む発酵化食料品
JPH08275727A (ja) 油脂組成物及びそれを含む水中油型乳化物
JP7645063B2 (ja) 製パン練込用水中油型乳化油脂組成物、パン生地及びパン製品
JP4374801B2 (ja) 油中水型乳化油脂組成物
JP6624764B1 (ja) 流動状ハードチーズ風味材