JPS63269945A - チ−ズの風味を有するゲル状食品及びその製造法 - Google Patents
チ−ズの風味を有するゲル状食品及びその製造法Info
- Publication number
- JPS63269945A JPS63269945A JP62105279A JP10527987A JPS63269945A JP S63269945 A JPS63269945 A JP S63269945A JP 62105279 A JP62105279 A JP 62105279A JP 10527987 A JP10527987 A JP 10527987A JP S63269945 A JPS63269945 A JP S63269945A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- gel
- mixture
- food
- broth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 48
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000796 flavoring agent Substances 0.000 title abstract description 19
- 235000019634 flavors Nutrition 0.000 title abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 43
- 239000003349 gelling agent Substances 0.000 claims abstract description 22
- 108010010803 Gelatin Proteins 0.000 claims abstract description 14
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 14
- 239000000679 carrageenan Substances 0.000 claims abstract description 14
- 229940113118 carrageenan Drugs 0.000 claims abstract description 14
- 229920001525 carrageenan Polymers 0.000 claims abstract description 14
- 239000008273 gelatin Substances 0.000 claims abstract description 14
- 229920000159 gelatin Polymers 0.000 claims abstract description 14
- 235000019322 gelatine Nutrition 0.000 claims abstract description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 14
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 11
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 11
- 239000000711 locust bean gum Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 7
- 241000269851 Sarda sarda Species 0.000 claims abstract description 4
- 241000269821 Scombridae Species 0.000 claims abstract description 4
- 235000020640 mackerel Nutrition 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 10
- 238000000265 homogenisation Methods 0.000 claims description 9
- 239000000499 gel Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 235000014059 processed cheese Nutrition 0.000 claims description 4
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 241000555825 Clupeidae Species 0.000 claims description 3
- 238000004945 emulsification Methods 0.000 claims description 3
- 235000019512 sardine Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 description 10
- 238000003756 stirring Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000013550 pizza Nutrition 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62105279A JPS63269945A (ja) | 1987-04-28 | 1987-04-28 | チ−ズの風味を有するゲル状食品及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62105279A JPS63269945A (ja) | 1987-04-28 | 1987-04-28 | チ−ズの風味を有するゲル状食品及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63269945A true JPS63269945A (ja) | 1988-11-08 |
| JPH0259703B2 JPH0259703B2 (enrdf_load_stackoverflow) | 1990-12-13 |
Family
ID=14403232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62105279A Granted JPS63269945A (ja) | 1987-04-28 | 1987-04-28 | チ−ズの風味を有するゲル状食品及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63269945A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017176114A (ja) * | 2016-03-31 | 2017-10-05 | 富士フレーバー株式会社 | ミルク感が増強された飲食品及びその製造方法、そのための飲食品用組成物並びに飲食品のミルク感増強方法 |
| JP2019010036A (ja) * | 2017-06-29 | 2019-01-24 | 伊那食品工業株式会社 | チーズ加工食品 |
| JP2019062817A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55144853A (en) * | 1979-04-26 | 1980-11-12 | Takanashi Nyugyo Kk | Making method of a dessert like cheese cake |
| JPS59113857A (ja) * | 1982-12-22 | 1984-06-30 | Morinaga Milk Ind Co Ltd | ホイツプデザ−トの製造法 |
| JPS61177945A (ja) * | 1985-01-31 | 1986-08-09 | Seido Ishida | 加工食品 |
-
1987
- 1987-04-28 JP JP62105279A patent/JPS63269945A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55144853A (en) * | 1979-04-26 | 1980-11-12 | Takanashi Nyugyo Kk | Making method of a dessert like cheese cake |
| JPS59113857A (ja) * | 1982-12-22 | 1984-06-30 | Morinaga Milk Ind Co Ltd | ホイツプデザ−トの製造法 |
| JPS61177945A (ja) * | 1985-01-31 | 1986-08-09 | Seido Ishida | 加工食品 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017176114A (ja) * | 2016-03-31 | 2017-10-05 | 富士フレーバー株式会社 | ミルク感が増強された飲食品及びその製造方法、そのための飲食品用組成物並びに飲食品のミルク感増強方法 |
| JP2019010036A (ja) * | 2017-06-29 | 2019-01-24 | 伊那食品工業株式会社 | チーズ加工食品 |
| JP2019062817A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0259703B2 (enrdf_load_stackoverflow) | 1990-12-13 |
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