JPS6326977B2 - - Google Patents
Info
- Publication number
- JPS6326977B2 JPS6326977B2 JP57226697A JP22669782A JPS6326977B2 JP S6326977 B2 JPS6326977 B2 JP S6326977B2 JP 57226697 A JP57226697 A JP 57226697A JP 22669782 A JP22669782 A JP 22669782A JP S6326977 B2 JPS6326977 B2 JP S6326977B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- chicken
- white powder
- egg white
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 34
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 30
- 102000002322 Egg Proteins Human genes 0.000 claims description 30
- 108010000912 Egg Proteins Proteins 0.000 claims description 30
- 235000014103 egg white Nutrition 0.000 claims description 30
- 210000000969 egg white Anatomy 0.000 claims description 30
- 241000287828 Gallus gallus Species 0.000 claims description 26
- 240000005856 Lyophyllum decastes Species 0.000 claims description 13
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000011230 binding agent Substances 0.000 claims description 11
- 238000010025 steaming Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 description 40
- 235000013330 chicken meat Nutrition 0.000 description 25
- 210000000689 upper leg Anatomy 0.000 description 10
- 235000011194 food seasoning agent Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000000465 moulding Methods 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 229920001592 potato starch Polymers 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000004080 punching Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57226697A JPS59118061A (ja) | 1982-12-27 | 1982-12-27 | 鶏肉のから揚げの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57226697A JPS59118061A (ja) | 1982-12-27 | 1982-12-27 | 鶏肉のから揚げの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59118061A JPS59118061A (ja) | 1984-07-07 |
| JPS6326977B2 true JPS6326977B2 (fr) | 1988-06-01 |
Family
ID=16849231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57226697A Granted JPS59118061A (ja) | 1982-12-27 | 1982-12-27 | 鶏肉のから揚げの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59118061A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0474880U (fr) * | 1990-11-13 | 1992-06-30 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1987003454A1 (fr) * | 1985-12-03 | 1987-06-18 | Australian Meat And Livestock Corporation | Desodorisation sous vide de la viande |
| JP5937934B2 (ja) | 2012-09-20 | 2016-06-22 | シチズンホールディングス株式会社 | 用紙排出装置およびプリンタ |
| CN103610098B (zh) * | 2013-10-31 | 2015-09-30 | 李付齐 | 一种降血糖葫芦鸡 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS568667A (en) * | 1979-07-04 | 1981-01-29 | Glyco Eiyou Shokuhin Kk | Production of processed meat |
-
1982
- 1982-12-27 JP JP57226697A patent/JPS59118061A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS568667A (en) * | 1979-07-04 | 1981-01-29 | Glyco Eiyou Shokuhin Kk | Production of processed meat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0474880U (fr) * | 1990-11-13 | 1992-06-30 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59118061A (ja) | 1984-07-07 |
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