JPS6324869A - 味噌風味液状食品の製造方法 - Google Patents
味噌風味液状食品の製造方法Info
- Publication number
- JPS6324869A JPS6324869A JP61169977A JP16997786A JPS6324869A JP S6324869 A JPS6324869 A JP S6324869A JP 61169977 A JP61169977 A JP 61169977A JP 16997786 A JP16997786 A JP 16997786A JP S6324869 A JPS6324869 A JP S6324869A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- water
- liquid food
- salt
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 88
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 88
- 235000013536 miso Nutrition 0.000 title claims abstract description 88
- 235000021056 liquid food Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 title abstract description 8
- 235000019634 flavors Nutrition 0.000 title abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 239000000243 solution Substances 0.000 claims abstract description 10
- 235000010746 mayonnaise Nutrition 0.000 claims abstract description 8
- 239000008268 mayonnaise Substances 0.000 claims abstract description 8
- 150000001413 amino acids Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 235000015071 dressings Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 5
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 235000013336 milk Nutrition 0.000 claims abstract description 3
- 239000008267 milk Substances 0.000 claims abstract description 3
- 210000004080 milk Anatomy 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 31
- 150000003839 salts Chemical class 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 19
- 238000000265 homogenisation Methods 0.000 claims description 15
- 239000012530 fluid Substances 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 9
- 239000006185 dispersion Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 7
- 230000032683 aging Effects 0.000 abstract description 7
- 235000015067 sauces Nutrition 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 238000000926 separation method Methods 0.000 description 13
- 239000000203 mixture Substances 0.000 description 12
- 239000002994 raw material Substances 0.000 description 10
- 239000002245 particle Substances 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 6
- 235000013923 monosodium glutamate Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 229940073490 sodium glutamate Drugs 0.000 description 5
- 244000000231 Sesamum indicum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61169977A JPS6324869A (ja) | 1986-07-17 | 1986-07-17 | 味噌風味液状食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61169977A JPS6324869A (ja) | 1986-07-17 | 1986-07-17 | 味噌風味液状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6324869A true JPS6324869A (ja) | 1988-02-02 |
| JPH0144308B2 JPH0144308B2 (enrdf_load_stackoverflow) | 1989-09-27 |
Family
ID=15896311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61169977A Granted JPS6324869A (ja) | 1986-07-17 | 1986-07-17 | 味噌風味液状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6324869A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06343413A (ja) * | 1993-06-11 | 1994-12-20 | Marudai:Kk | 味噌の充填・貯蔵方法 |
| JPH07227236A (ja) * | 1994-02-17 | 1995-08-29 | Azuma Shokuhin Kk | マヨネ−ズ納豆の製造法 |
| JP2007006834A (ja) * | 2005-07-01 | 2007-01-18 | Marukome Kk | 味噌及び味噌食品の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11192414B1 (en) | 2020-10-13 | 2021-12-07 | Xtravel Suspension, Llc | Suspension system |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5847458A (ja) * | 1981-09-16 | 1983-03-19 | Mashiko Miso Kk | 液状味噌の製造方法 |
-
1986
- 1986-07-17 JP JP61169977A patent/JPS6324869A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5847458A (ja) * | 1981-09-16 | 1983-03-19 | Mashiko Miso Kk | 液状味噌の製造方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06343413A (ja) * | 1993-06-11 | 1994-12-20 | Marudai:Kk | 味噌の充填・貯蔵方法 |
| JPH07227236A (ja) * | 1994-02-17 | 1995-08-29 | Azuma Shokuhin Kk | マヨネ−ズ納豆の製造法 |
| JP2007006834A (ja) * | 2005-07-01 | 2007-01-18 | Marukome Kk | 味噌及び味噌食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0144308B2 (enrdf_load_stackoverflow) | 1989-09-27 |
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