JPS6320499B2 - - Google Patents
Info
- Publication number
- JPS6320499B2 JPS6320499B2 JP59052693A JP5269384A JPS6320499B2 JP S6320499 B2 JPS6320499 B2 JP S6320499B2 JP 59052693 A JP59052693 A JP 59052693A JP 5269384 A JP5269384 A JP 5269384A JP S6320499 B2 JPS6320499 B2 JP S6320499B2
- Authority
- JP
- Japan
- Prior art keywords
- roux
- corn
- producing
- binder
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 25
- 240000008042 Zea mays Species 0.000 claims description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 16
- 235000005822 corn Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 14
- 239000011230 binding agent Substances 0.000 claims description 13
- 238000000465 moulding Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 7
- 235000013601 eggs Nutrition 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000000748 compression moulding Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59052693A JPS60196156A (ja) | 1984-03-19 | 1984-03-19 | 食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59052693A JPS60196156A (ja) | 1984-03-19 | 1984-03-19 | 食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60196156A JPS60196156A (ja) | 1985-10-04 |
| JPS6320499B2 true JPS6320499B2 (enrdf_load_html_response) | 1988-04-27 |
Family
ID=12921963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59052693A Granted JPS60196156A (ja) | 1984-03-19 | 1984-03-19 | 食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60196156A (enrdf_load_html_response) |
-
1984
- 1984-03-19 JP JP59052693A patent/JPS60196156A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60196156A (ja) | 1985-10-04 |
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