JPS6317429B2 - - Google Patents
Info
- Publication number
- JPS6317429B2 JPS6317429B2 JP54021331A JP2133179A JPS6317429B2 JP S6317429 B2 JPS6317429 B2 JP S6317429B2 JP 54021331 A JP54021331 A JP 54021331A JP 2133179 A JP2133179 A JP 2133179A JP S6317429 B2 JPS6317429 B2 JP S6317429B2
- Authority
- JP
- Japan
- Prior art keywords
- alginate
- acid
- acidic
- alginic acid
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62190175A Division JPS63173547A (ja) | 1987-07-31 | 1987-07-31 | 食品処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55131360A JPS55131360A (en) | 1980-10-13 |
| JPS6317429B2 true JPS6317429B2 (enrdf_load_stackoverflow) | 1988-04-13 |
Family
ID=12052147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2133179A Granted JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55131360A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9019035D0 (en) * | 1990-08-31 | 1990-10-17 | Mars Inc | Shelf-stable meat products and their preparation |
| KR100501584B1 (ko) * | 2000-02-03 | 2005-07-18 | (주)케이비피 | 저분자 폴리만유로네이트의 제조방법, 혈청지질개선제로서의 이의 신규 용도 및 이를 함유하는 기능성식품 및 건강 보조 식품 |
| AUPQ638500A0 (en) * | 2000-03-21 | 2000-04-15 | Wilson, Graham Maurice Gilmore | A reformed meat product |
| JP2006342085A (ja) * | 2005-06-08 | 2006-12-21 | Kao Corp | Ｇｉｐ分泌抑制剤 |
| KR101973401B1 (ko) * | 2017-04-18 | 2019-04-29 | 대상 주식회사 | 냉장, 냉동 육류가공식품의 제조방법 |
-
1979
- 1979-02-27 JP JP2133179A patent/JPS55131360A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55131360A (en) | 1980-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5882792B2 (ja) | 水産物又は畜肉処理用製剤、及び、それを用いた水産物又は畜肉の処理方法 | |
| KR20160064301A (ko) | 염지액 및 이를 이용한 염지 방법 | |
| JPS6317429B2 (enrdf_load_stackoverflow) | ||
| JPH07322853A (ja) | 肉類の処理方法 | |
| JP3844700B2 (ja) | 加工食品の調製方法及びレトルト食品 | |
| AU701947B2 (en) | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth | |
| JP2844185B2 (ja) | 魚肉・魚卵製品及びその製造方法 | |
| JP5197100B2 (ja) | レトルトエビの製造方法 | |
| US2681287A (en) | Preparation for curing meat | |
| JPWO2003090564A1 (ja) | 魚介類の前処理剤 | |
| JPH0344750B2 (enrdf_load_stackoverflow) | ||
| JP2568946B2 (ja) | 畜肉又は魚介肉の前処理方法 | |
| JPS5913176B2 (ja) | 食品添加物及び利用方法 | |
| JP2525154B2 (ja) | 魚卵の処理方法 | |
| JPH01256375A (ja) | 食品の保存料 | |
| JP3591053B2 (ja) | 動物性食品素材の前処理方法 | |
| JP4679688B2 (ja) | 歩留まり向上剤およびその使用 | |
| JP2011004666A (ja) | 食肉製品の製造方法 | |
| US3950555A (en) | Method of tenderizing and improving the flavor of food | |
| JPH09209A (ja) | 食肉及び魚介類の軟化処理剤乃至食味改善剤 | |
| JP3404478B2 (ja) | 肉類含有食品 | |
| JP2000106846A (ja) | 食用内臓物等の軟化処理方法 | |
| JPH0928347A (ja) | 食肉及び魚介類の軟化処理剤乃至食味改善剤 | |
| JPH0947258A (ja) | 生食用魚肉およびその製造方法 | |
| US4276313A (en) | Process for preparing meat products having reduced shrinkage |