JPS55131360A - Food additive and method of its utilization - Google Patents
Food additive and method of its utilizationInfo
- Publication number
- JPS55131360A JPS55131360A JP2133179A JP2133179A JPS55131360A JP S55131360 A JPS55131360 A JP S55131360A JP 2133179 A JP2133179 A JP 2133179A JP 2133179 A JP2133179 A JP 2133179A JP S55131360 A JPS55131360 A JP S55131360A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- additive
- food
- alginate salt
- flesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013373 food additive Nutrition 0.000 title abstract 2
- 239000002778 food additive Substances 0.000 title abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 4
- 229920000615 alginic acid Polymers 0.000 abstract 4
- 235000010443 alginic acid Nutrition 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 239000000783 alginic acid Substances 0.000 abstract 3
- 229960001126 alginic acid Drugs 0.000 abstract 3
- 150000004781 alginic acids Chemical class 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 2
- 230000002378 acidificating effect Effects 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract 1
- 244000294411 Mirabilis expansa Species 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 230000002411 adverse Effects 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013536 miso Nutrition 0.000 abstract 1
- -1 sodium Chemical class 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62190175A Division JPS63173547A (ja) | 1987-07-31 | 1987-07-31 | 食品処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55131360A true JPS55131360A (en) | 1980-10-13 |
| JPS6317429B2 JPS6317429B2 (enrdf_load_stackoverflow) | 1988-04-13 |
Family
ID=12052147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2133179A Granted JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55131360A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU644902B2 (en) * | 1990-08-31 | 1993-12-23 | Mars, Incorporated | Shelf-stable proteinaceous products and processes for their production |
| WO2001056404A1 (en) * | 2000-02-03 | 2001-08-09 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
| JP2006342085A (ja) * | 2005-06-08 | 2006-12-21 | Kao Corp | Ｇｉｐ分泌抑制剤 |
| KR20180116796A (ko) * | 2017-04-18 | 2018-10-26 | 대상 주식회사 | 냉장, 냉동 육류가공식품의 제조방법 |
-
1979
- 1979-02-27 JP JP2133179A patent/JPS55131360A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU644902B2 (en) * | 1990-08-31 | 1993-12-23 | Mars, Incorporated | Shelf-stable proteinaceous products and processes for their production |
| WO2001056404A1 (en) * | 2000-02-03 | 2001-08-09 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
| JP2006342085A (ja) * | 2005-06-08 | 2006-12-21 | Kao Corp | Ｇｉｐ分泌抑制剤 |
| KR20180116796A (ko) * | 2017-04-18 | 2018-10-26 | 대상 주식회사 | 냉장, 냉동 육류가공식품의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6317429B2 (enrdf_load_stackoverflow) | 1988-04-13 |
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