JPS6310988B2 - - Google Patents

Info

Publication number
JPS6310988B2
JPS6310988B2 JP57057680A JP5768082A JPS6310988B2 JP S6310988 B2 JPS6310988 B2 JP S6310988B2 JP 57057680 A JP57057680 A JP 57057680A JP 5768082 A JP5768082 A JP 5768082A JP S6310988 B2 JPS6310988 B2 JP S6310988B2
Authority
JP
Japan
Prior art keywords
low
weight
reduced
aspartyl
decomposition product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57057680A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58175470A (ja
Inventor
Tetsuo Arima
Akio Kawamoto
Hide Oosawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Priority to JP57057680A priority Critical patent/JPS58175470A/ja
Publication of JPS58175470A publication Critical patent/JPS58175470A/ja
Publication of JPS6310988B2 publication Critical patent/JPS6310988B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57057680A 1982-04-07 1982-04-07 甘味料組成物およびその製造方法 Granted JPS58175470A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57057680A JPS58175470A (ja) 1982-04-07 1982-04-07 甘味料組成物およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57057680A JPS58175470A (ja) 1982-04-07 1982-04-07 甘味料組成物およびその製造方法

Publications (2)

Publication Number Publication Date
JPS58175470A JPS58175470A (ja) 1983-10-14
JPS6310988B2 true JPS6310988B2 (en, 2012) 1988-03-10

Family

ID=13062639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57057680A Granted JPS58175470A (ja) 1982-04-07 1982-04-07 甘味料組成物およびその製造方法

Country Status (1)

Country Link
JP (1) JPS58175470A (en, 2012)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0161244A4 (en) * 1983-11-04 1987-11-30 Gen Foods Corp SWEETENER COMPOSITION, THEIR PRODUCTION AND FOODSTUFFS CONTAINING THIS COMPOSITION.
US4692512A (en) * 1984-07-13 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners
US4677126A (en) * 1984-07-13 1987-06-30 The Procter & Gamble Company Oxa-fenchyl esters and amides of alpha-L-aspartyl-D-phenylglycine
GB2167641B (en) * 1984-12-04 1988-06-15 Nabisco Brands Inc Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative
US4692513A (en) * 1985-12-20 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-heteroaromatic-substituted glycine esters and amides useful as high intensity sweeteners
JPS63196239A (ja) * 1987-02-12 1988-08-15 Nisshin Seito Kk 複合甘味料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4896557A (en, 2012) * 1972-03-22 1973-12-10
JPS5247960A (en) * 1975-10-08 1977-04-16 Sanyo Kokusaku Pulp Co Improving method of taste of synthetic sweetening preparation
JPS5642560A (en) * 1979-09-17 1981-04-20 Maruzen Kasei Kk Preparation of water-soluble solid material of sweetener

Also Published As

Publication number Publication date
JPS58175470A (ja) 1983-10-14

Similar Documents

Publication Publication Date Title
US4717765A (en) Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof
JP2977216B2 (ja) 安定化スクラロース複合体
CA1340744C (fr) Methode pour la reduction de l'apport calorique utilisant des oligosaccharides fructosyles comme produits sucrants, et les produits ou boissons alimentaires ou dietetiques renfermant
EP2277393B1 (en) Sucralose-containing composition
US4619833A (en) Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
JP3490106B2 (ja) 任意に水素添加された非消化性多糖類の製法
US4009291A (en) Cold water soluble stable bulked starch
US4254154A (en) Dipeptide sweetener compositions
KR100479240B1 (ko) 결정질당분말,그제조방법및용도
JPH0822818B2 (ja) 被覆組成物およびその製造法
JPS58162262A (ja) ジペプチド甘味料−金属複合体
US4789559A (en) Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
EP0166603A2 (en) Aspartame-sweetened gelatin dessert and sweetening composition therefor
JP2508547B2 (ja) 苦味低減方法及び苦味低減化組成物
JPS6310988B2 (en, 2012)
JPS5932B2 (ja) インスタント酸性化乳ゲル
JPS61224963A (ja) 甘味料組成物
JP3522907B2 (ja) 高甘味度甘味料の呈味性改善法
JP3213829B2 (ja) 品質の改善されたペプチド含有組成物およびその製造方法
JPH04148654A (ja) はちみつ含有粉末及びその製造法
US3868472A (en) Method of producing fast dissolving dipeptide sweetner for sweet/sour systems
JPS5820585B2 (ja) カヨウセイカンミソセイブツ オヨビ ソノセイゾウホウホウ
JP2815402B2 (ja) グリチルリチン製剤
JP2002255988A (ja) 糖質混合物とその製造方法並びに用途
JP4013267B2 (ja) 内服液剤