JPS6291146A - 皿状あられの製造法 - Google Patents
皿状あられの製造法Info
- Publication number
- JPS6291146A JPS6291146A JP60232890A JP23289085A JPS6291146A JP S6291146 A JPS6291146 A JP S6291146A JP 60232890 A JP60232890 A JP 60232890A JP 23289085 A JP23289085 A JP 23289085A JP S6291146 A JPS6291146 A JP S6291146A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- cake
- dough
- lines
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 241000519695 Ilex integra Species 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000005452 bending Methods 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 14
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 2
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 239000004744 fabric Substances 0.000 description 9
- 235000013351 cheese Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60232890A JPS6291146A (ja) | 1985-10-18 | 1985-10-18 | 皿状あられの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60232890A JPS6291146A (ja) | 1985-10-18 | 1985-10-18 | 皿状あられの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6291146A true JPS6291146A (ja) | 1987-04-25 |
| JPH0130466B2 JPH0130466B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Family
ID=16946444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60232890A Granted JPS6291146A (ja) | 1985-10-18 | 1985-10-18 | 皿状あられの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6291146A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS643585U (enrdf_load_stackoverflow) * | 1987-06-24 | 1989-01-10 | ||
| JP2007110967A (ja) * | 2005-10-20 | 2007-05-10 | Minagawa Seika:Kk | 米菓の製造方法 |
| JP2009291177A (ja) * | 2008-06-09 | 2009-12-17 | Arai Kikai Seisakusho:Kk | 菓子類の製造方法並びにその製造装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54126761A (en) * | 1978-03-20 | 1979-10-02 | Kameda Seika Co Ltd | Rice confectionery and production |
| JPS6038592U (ja) * | 1983-03-22 | 1985-03-16 | 南 富隆 | 球状せんべい |
-
1985
- 1985-10-18 JP JP60232890A patent/JPS6291146A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54126761A (en) * | 1978-03-20 | 1979-10-02 | Kameda Seika Co Ltd | Rice confectionery and production |
| JPS6038592U (ja) * | 1983-03-22 | 1985-03-16 | 南 富隆 | 球状せんべい |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS643585U (enrdf_load_stackoverflow) * | 1987-06-24 | 1989-01-10 | ||
| JP2007110967A (ja) * | 2005-10-20 | 2007-05-10 | Minagawa Seika:Kk | 米菓の製造方法 |
| JP2009291177A (ja) * | 2008-06-09 | 2009-12-17 | Arai Kikai Seisakusho:Kk | 菓子類の製造方法並びにその製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0130466B2 (enrdf_load_stackoverflow) | 1989-06-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |