JPS6151854B2 - - Google Patents
Info
- Publication number
- JPS6151854B2 JPS6151854B2 JP56213345A JP21334581A JPS6151854B2 JP S6151854 B2 JPS6151854 B2 JP S6151854B2 JP 56213345 A JP56213345 A JP 56213345A JP 21334581 A JP21334581 A JP 21334581A JP S6151854 B2 JPS6151854 B2 JP S6151854B2
- Authority
- JP
- Japan
- Prior art keywords
- crust
- mochi
- rice cake
- dough
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims description 22
- 235000009566 rice Nutrition 0.000 claims description 22
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 241000519695 Ilex integra Species 0.000 description 27
- 206010039509 Scab Diseases 0.000 description 26
- 235000013550 pizza Nutrition 0.000 description 8
- 235000013351 cheese Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 238000011282 treatment Methods 0.000 description 4
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56213345A JPS58116641A (ja) | 1981-12-29 | 1981-12-29 | 焼成により変形しない餅クラスト成形体の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56213345A JPS58116641A (ja) | 1981-12-29 | 1981-12-29 | 焼成により変形しない餅クラスト成形体の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58116641A JPS58116641A (ja) | 1983-07-11 |
| JPS6151854B2 true JPS6151854B2 (enrdf_load_stackoverflow) | 1986-11-11 |
Family
ID=16637612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56213345A Granted JPS58116641A (ja) | 1981-12-29 | 1981-12-29 | 焼成により変形しない餅クラスト成形体の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58116641A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04106993U (ja) * | 1991-01-28 | 1992-09-16 | 桑野食品工業株式会社 | 餅又は米飯等の成形食品 |
-
1981
- 1981-12-29 JP JP56213345A patent/JPS58116641A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58116641A (ja) | 1983-07-11 |
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