JPS6274246A - 乾燥畜肉様食品の製造法 - Google Patents
乾燥畜肉様食品の製造法Info
- Publication number
- JPS6274246A JPS6274246A JP60211073A JP21107385A JPS6274246A JP S6274246 A JPS6274246 A JP S6274246A JP 60211073 A JP60211073 A JP 60211073A JP 21107385 A JP21107385 A JP 21107385A JP S6274246 A JPS6274246 A JP S6274246A
- Authority
- JP
- Japan
- Prior art keywords
- food
- starch
- water
- expanded material
- fibrous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 244000144972 livestock Species 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 abstract description 12
- 235000019710 soybean protein Nutrition 0.000 abstract description 10
- 239000003925 fat Substances 0.000 abstract description 8
- 239000003921 oil Substances 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000012437 puffed product Nutrition 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 108091005899 fibrous proteins Proteins 0.000 description 4
- 102000034240 fibrous proteins Human genes 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60211073A JPS6274246A (ja) | 1985-09-26 | 1985-09-26 | 乾燥畜肉様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60211073A JPS6274246A (ja) | 1985-09-26 | 1985-09-26 | 乾燥畜肉様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6274246A true JPS6274246A (ja) | 1987-04-06 |
| JPH0155869B2 JPH0155869B2 (enrdf_load_stackoverflow) | 1989-11-28 |
Family
ID=16599957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60211073A Granted JPS6274246A (ja) | 1985-09-26 | 1985-09-26 | 乾燥畜肉様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6274246A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS637748A (ja) * | 1986-06-26 | 1988-01-13 | Fuji Oil Co Ltd | 練製品の製造法 |
| JPS63240756A (ja) * | 1987-03-30 | 1988-10-06 | Natl Food Res Inst | 食品素材 |
| JPH01277469A (ja) * | 1988-04-30 | 1989-11-07 | Fuji Oil Co Ltd | 復元性乾燥唐揚げの製造法 |
| CN110122885A (zh) * | 2019-06-06 | 2019-08-16 | 南通光合生物技术有限公司 | 快速分散易冲调性的蛋白粉 |
| WO2020080287A1 (ja) | 2018-10-19 | 2020-04-23 | 不二製油グループ本社株式会社 | 珍味食品様食品の製造方法 |
-
1985
- 1985-09-26 JP JP60211073A patent/JPS6274246A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS637748A (ja) * | 1986-06-26 | 1988-01-13 | Fuji Oil Co Ltd | 練製品の製造法 |
| JPS63240756A (ja) * | 1987-03-30 | 1988-10-06 | Natl Food Res Inst | 食品素材 |
| JPH01277469A (ja) * | 1988-04-30 | 1989-11-07 | Fuji Oil Co Ltd | 復元性乾燥唐揚げの製造法 |
| WO2020080287A1 (ja) | 2018-10-19 | 2020-04-23 | 不二製油グループ本社株式会社 | 珍味食品様食品の製造方法 |
| CN110122885A (zh) * | 2019-06-06 | 2019-08-16 | 南通光合生物技术有限公司 | 快速分散易冲调性的蛋白粉 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0155869B2 (enrdf_load_stackoverflow) | 1989-11-28 |
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