JPS6258699B2 - - Google Patents

Info

Publication number
JPS6258699B2
JPS6258699B2 JP59242689A JP24268984A JPS6258699B2 JP S6258699 B2 JPS6258699 B2 JP S6258699B2 JP 59242689 A JP59242689 A JP 59242689A JP 24268984 A JP24268984 A JP 24268984A JP S6258699 B2 JPS6258699 B2 JP S6258699B2
Authority
JP
Japan
Prior art keywords
cylinder
tamagoyaki
discharge nozzle
kneading
cooling unit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59242689A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61119168A (ja
Inventor
Mitsuo Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59242689A priority Critical patent/JPS61119168A/ja
Publication of JPS61119168A publication Critical patent/JPS61119168A/ja
Publication of JPS6258699B2 publication Critical patent/JPS6258699B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP59242689A 1984-11-16 1984-11-16 玉子焼の製造方法 Granted JPS61119168A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59242689A JPS61119168A (ja) 1984-11-16 1984-11-16 玉子焼の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59242689A JPS61119168A (ja) 1984-11-16 1984-11-16 玉子焼の製造方法

Publications (2)

Publication Number Publication Date
JPS61119168A JPS61119168A (ja) 1986-06-06
JPS6258699B2 true JPS6258699B2 (OSRAM) 1987-12-07

Family

ID=17092770

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59242689A Granted JPS61119168A (ja) 1984-11-16 1984-11-16 玉子焼の製造方法

Country Status (1)

Country Link
JP (1) JPS61119168A (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61224968A (ja) * 1985-03-29 1986-10-06 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 卵調理加工の連続製造法
JPS63116683A (ja) * 1986-11-05 1988-05-20 Kowa Kogyo:Kk エクストル−ダの冷却装置
JPH0556768A (ja) * 1990-12-26 1993-03-09 Suehiro Tekkosho:Kk スクランブルエツグの連続製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5991926A (ja) * 1982-11-19 1984-05-26 株式会社品川工業所 連続式いり卵製造装置

Also Published As

Publication number Publication date
JPS61119168A (ja) 1986-06-06

Similar Documents

Publication Publication Date Title
DE69222146T2 (de) Extrudierprozess mit superkritischen flüssigkeiten
JPH0220240A (ja) ワッフル製品の製造方法及び装置
TW201036558A (en) Extrusion die assembly for high density products
JPS6258699B2 (OSRAM)
JPH0856592A (ja) 管状食品の製造方法と管状食品製造用金型
JPS644750B2 (OSRAM)
DE3818422C2 (OSRAM)
JPH0325B2 (OSRAM)
JPS60227645A (ja) 米を材料とする食品生地の製法
CH622172A5 (en) Extruder for processing protein-containing vegetable starting materials, in particular soya products
DE2421145A1 (de) Verfahren zum behandeln von karamel zur herstellung weicher, harter und/oder gefuellter bonbons sowie vorrichtung zur durchfuehrung des verfahrens
JPS6043933B2 (ja) 菓子の製造方法
US1820900A (en) Means for melting cheese
JPS60227649A (ja) 豆の発泡食品の製造方法
JPH0579288B2 (OSRAM)
DE2400633C2 (de) Vorrichtung zur Herstellung von Backerzeugnissen
JPS6296045A (ja) 大豆加工食品の製造方法
JPS63123352A (ja) 加工食品
JPS60199373A (ja) 食品生地の押出成形装置
JPH0337898B2 (OSRAM)
JPH0362380B2 (OSRAM)
JPH035272Y2 (OSRAM)
JPS58187139A (ja) 管状菓子の製造方法
JPS6021997Y2 (ja) 製麹槽
JPS61254146A (ja) 海藻を使用したスナツク菓子の製造方法