JPS6257315B2 - - Google Patents
Info
- Publication number
- JPS6257315B2 JPS6257315B2 JP54084137A JP8413779A JPS6257315B2 JP S6257315 B2 JPS6257315 B2 JP S6257315B2 JP 54084137 A JP54084137 A JP 54084137A JP 8413779 A JP8413779 A JP 8413779A JP S6257315 B2 JPS6257315 B2 JP S6257315B2
- Authority
- JP
- Japan
- Prior art keywords
- lysine
- homoserine
- acid
- culture
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8413779A JPS568692A (en) | 1979-07-03 | 1979-07-03 | Preparation of l-lysine by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8413779A JPS568692A (en) | 1979-07-03 | 1979-07-03 | Preparation of l-lysine by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS568692A JPS568692A (en) | 1981-01-29 |
| JPS6257315B2 true JPS6257315B2 (forum.php) | 1987-11-30 |
Family
ID=13822100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8413779A Granted JPS568692A (en) | 1979-07-03 | 1979-07-03 | Preparation of l-lysine by fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS568692A (forum.php) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0516261A (pt) | 2004-10-07 | 2008-08-26 | Ajinomoto Kk | método para produzir uma substãncia básica por fermentação, e, caldo de fermentação ou produto de fermentação contendo uma substáncia básica |
| JP2009153382A (ja) | 2006-03-30 | 2009-07-16 | Ajinomoto Co Inc | メタノール資化性細菌を用いたカルボン酸の製造法 |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
| JP2012196144A (ja) | 2009-08-03 | 2012-10-18 | Ajinomoto Co Inc | ビブリオ属細菌を用いたl−リジンの製造法 |
| JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JPWO2012157699A1 (ja) | 2011-05-18 | 2014-07-31 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
| EP3061828B1 (en) | 2013-10-23 | 2024-08-28 | Ajinomoto Co., Inc. | Method for producing target substance |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| CN119012914A (zh) | 2022-04-04 | 2024-11-22 | 味之素株式会社 | 防治寄生植物的方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS491794A (forum.php) * | 1972-04-27 | 1974-01-09 | ||
| JPS4936888A (forum.php) * | 1972-08-18 | 1974-04-05 |
-
1979
- 1979-07-03 JP JP8413779A patent/JPS568692A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS568692A (en) | 1981-01-29 |
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