JPS6255049A - 冷凍茹麺 - Google Patents
冷凍茹麺Info
- Publication number
- JPS6255049A JPS6255049A JP60196785A JP19678585A JPS6255049A JP S6255049 A JPS6255049 A JP S6255049A JP 60196785 A JP60196785 A JP 60196785A JP 19678585 A JP19678585 A JP 19678585A JP S6255049 A JPS6255049 A JP S6255049A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- frozen
- lump
- cavity part
- thickness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 39
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims description 11
- 239000011800 void material Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 abstract description 17
- 235000013372 meat Nutrition 0.000 abstract description 8
- 238000010257 thawing Methods 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 235000010610 frozen noodles Nutrition 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 4
- 230000002411 adverse Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60196785A JPS6255049A (ja) | 1985-09-05 | 1985-09-05 | 冷凍茹麺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60196785A JPS6255049A (ja) | 1985-09-05 | 1985-09-05 | 冷凍茹麺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255049A true JPS6255049A (ja) | 1987-03-10 |
| JPH0530429B2 JPH0530429B2 (enrdf_load_stackoverflow) | 1993-05-10 |
Family
ID=16363595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60196785A Granted JPS6255049A (ja) | 1985-09-05 | 1985-09-05 | 冷凍茹麺 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255049A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0225623A (ja) * | 1988-07-14 | 1990-01-29 | Shoei Seisakusho:Kk | ラジアントチューブバーナー装置 |
| JPH043591U (enrdf_load_stackoverflow) * | 1990-04-27 | 1992-01-13 | ||
| JP2003310189A (ja) * | 2002-04-22 | 2003-11-05 | Katokichi Co Ltd | 具材類一体化冷凍麺の製造方法 |
| JP2007174920A (ja) * | 2005-12-27 | 2007-07-12 | Ace Shokuhin Kk | マイクロウェーブ解凍・加熱用冷凍麺類の製造方法 |
| JP2012044927A (ja) * | 2010-08-27 | 2012-03-08 | Nissin Frozen Foods Co Ltd | 電子レンジ調理用冷凍麺 |
| JP2014064482A (ja) * | 2012-09-25 | 2014-04-17 | Tablemark Co Ltd | 電子レンジによる調理に適した形状の冷凍麺塊 |
| WO2017030082A1 (ja) * | 2015-08-14 | 2017-02-23 | 日清フーズ株式会社 | 冷凍調理済み調味麺類の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4864938B2 (ja) * | 2008-06-04 | 2012-02-01 | 日清フーズ株式会社 | 冷凍麺類及びその製造方法 |
-
1985
- 1985-09-05 JP JP60196785A patent/JPS6255049A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0225623A (ja) * | 1988-07-14 | 1990-01-29 | Shoei Seisakusho:Kk | ラジアントチューブバーナー装置 |
| JPH043591U (enrdf_load_stackoverflow) * | 1990-04-27 | 1992-01-13 | ||
| JP2003310189A (ja) * | 2002-04-22 | 2003-11-05 | Katokichi Co Ltd | 具材類一体化冷凍麺の製造方法 |
| JP2007174920A (ja) * | 2005-12-27 | 2007-07-12 | Ace Shokuhin Kk | マイクロウェーブ解凍・加熱用冷凍麺類の製造方法 |
| JP2012044927A (ja) * | 2010-08-27 | 2012-03-08 | Nissin Frozen Foods Co Ltd | 電子レンジ調理用冷凍麺 |
| JP2014064482A (ja) * | 2012-09-25 | 2014-04-17 | Tablemark Co Ltd | 電子レンジによる調理に適した形状の冷凍麺塊 |
| WO2017030082A1 (ja) * | 2015-08-14 | 2017-02-23 | 日清フーズ株式会社 | 冷凍調理済み調味麺類の製造方法 |
| JPWO2017030082A1 (ja) * | 2015-08-14 | 2018-05-31 | 日清フーズ株式会社 | 冷凍調理済み調味麺類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0530429B2 (enrdf_load_stackoverflow) | 1993-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |