JPS62500839A - ビ−ル及びその製造方法 - Google Patents
ビ−ル及びその製造方法Info
- Publication number
- JPS62500839A JPS62500839A JP60505226A JP50522685A JPS62500839A JP S62500839 A JPS62500839 A JP S62500839A JP 60505226 A JP60505226 A JP 60505226A JP 50522685 A JP50522685 A JP 50522685A JP S62500839 A JPS62500839 A JP S62500839A
- Authority
- JP
- Japan
- Prior art keywords
- beer
- alcohol
- glycerin
- volume
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013405 beer Nutrition 0.000 title claims description 114
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 64
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 51
- 235000011187 glycerol Nutrition 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 30
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 16
- 230000001476 alcoholic effect Effects 0.000 claims description 14
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 2
- 238000001179 sorption measurement Methods 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims 3
- 238000001223 reverse osmosis Methods 0.000 claims 2
- QPRMGHKASRLPJP-UHFFFAOYSA-N 12-(5-hydroxy-6-methylpiperidin-2-yl)dodecan-2-one Chemical compound CC1NC(CCCCCCCCCCC(C)=O)CCC1O QPRMGHKASRLPJP-UHFFFAOYSA-N 0.000 claims 1
- 241000349731 Afzelia bipindensis Species 0.000 claims 1
- OGPQOSAKRHKIHW-UHFFFAOYSA-N Cassin Natural products CC(CCCCCCCCCC1CCC(O)C(C)N1)C(=O)C OGPQOSAKRHKIHW-UHFFFAOYSA-N 0.000 claims 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims 1
- 239000004386 Erythritol Substances 0.000 claims 1
- 239000011324 bead Substances 0.000 claims 1
- 239000003245 coal Substances 0.000 claims 1
- 235000019414 erythritol Nutrition 0.000 claims 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims 1
- 229940009714 erythritol Drugs 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 description 37
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000006260 foam Substances 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241001279686 Allium moly Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000235017 Zygosaccharomyces Species 0.000 description 1
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000001195 anabolic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000008609 bushi Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP84114093.2 | 1984-11-22 | ||
| EP84114093A EP0183858B1 (de) | 1984-11-22 | 1984-11-22 | Bier und Verfahren zu dessen Herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62500839A true JPS62500839A (ja) | 1987-04-09 |
| JPH0570423B2 JPH0570423B2 (en:Method) | 1993-10-05 |
Family
ID=8192298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60505226A Granted JPS62500839A (ja) | 1984-11-22 | 1985-11-22 | ビ−ル及びその製造方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5039531A (en:Method) |
| EP (1) | EP0183858B1 (en:Method) |
| JP (1) | JPS62500839A (en:Method) |
| AT (1) | ATE37196T1 (en:Method) |
| AU (1) | AU589589B2 (en:Method) |
| DE (1) | DE3474040D1 (en:Method) |
| WO (1) | WO1986003222A1 (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014064488A (ja) * | 2012-09-25 | 2014-04-17 | Suntory Holdings Ltd | 低ｐＨ飲料 |
| JP2021114981A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP2021114985A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3616094A1 (de) * | 1986-05-13 | 1987-11-19 | Holsten Brauerei Ag | Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren |
| FR2735145B1 (fr) * | 1995-06-09 | 1997-08-22 | Agronomique Inst Nat Rech | Souches de levures presentant un bilan de fermentation alcoolique des sucres modifie et leurs applications, vecteurs utilisables pour l'obtention desdites souches. |
| US6797050B2 (en) * | 2002-07-22 | 2004-09-28 | A.E. Staley Manufacturing Co. | Use of fermentation residues as flow-enhancing agents in cementitious materials |
| EP1643863A2 (en) * | 2003-07-10 | 2006-04-12 | Carl A. Forest | Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| PL1859793T3 (pl) * | 2005-02-28 | 2011-09-30 | Eisai R&D Man Co Ltd | Nowe połączone zastosowanie związku sulfonamidowego w leczeniu choroby nowotworowej |
| US20060286207A1 (en) * | 2005-06-14 | 2006-12-21 | Gray Kimberley H | Stabilization of malt-based and hops-based products |
| EP1925676A4 (en) | 2005-08-02 | 2010-11-10 | Eisai R&D Man Co Ltd | TEST METHOD FOR THE EFFECT OF A VASCULARIZATION INHIBITOR |
| CA2652442C (en) | 2006-05-18 | 2014-12-09 | Eisai R & D Management Co., Ltd. | Antitumor agent for thyroid cancer |
| CN101511793B (zh) | 2006-08-28 | 2011-08-03 | 卫材R&D管理有限公司 | 针对未分化型胃癌的抗肿瘤剂 |
| JP5319306B2 (ja) | 2007-01-29 | 2013-10-16 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 未分化型胃癌治療用組成物 |
| US20080226795A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Non-nutritive sweetened beverages with glycerine |
| WO2009060945A1 (ja) | 2007-11-09 | 2009-05-14 | Eisai R & D Management Co., Ltd. | 血管新生阻害物質と抗腫瘍性白金錯体との併用 |
| HUE026957T2 (en) | 2009-08-19 | 2016-07-28 | Eisai R&D Man Co Ltd | A pharmaceutical composition comprising a quinoline derivative |
| EP2586443B1 (en) | 2010-06-25 | 2016-03-16 | Eisai R&D Management Co., Ltd. | Antitumor agent using compounds having kinase inhibitory effect in combination |
| CA2828946C (en) | 2011-04-18 | 2016-06-21 | Eisai R&D Management Co., Ltd. | Therapeutic agent for tumor |
| ES2841809T3 (es) | 2011-06-03 | 2021-07-09 | Eisai R&D Man Co Ltd | Biomarcadores para pronosticar y evaluar el grado de respuesta de sujetos con cáncer de tiroides y de riñón a compuestos de lenvatinib |
| AU2013364953A1 (en) | 2012-12-21 | 2015-04-30 | Eisai R&D Management Co., Ltd. | Amorphous form of quinoline derivative, and method for producing same |
| CA2912219C (en) | 2013-05-14 | 2021-11-16 | Eisai R&D Management Co., Ltd. | Biomarkers for predicting and assessing responsiveness of endometrial cancer subjects to lenvatinib compounds |
| EP4089076A1 (en) | 2014-08-28 | 2022-11-16 | Eisai R&D Management Co., Ltd. | High-purity quinoline derivative and method for manufacturing same |
| KR102763349B1 (ko) | 2015-02-25 | 2025-02-07 | 에자이 알앤드디 매니지먼트 가부시키가이샤 | 퀴놀린 유도체의 고미 억제 방법 |
| AU2015384801B2 (en) | 2015-03-04 | 2022-01-06 | Eisai R&D Management Co., Ltd. | Combination of a PD-1 antagonist and a VEGFR/FGFR/RET tyrosine kinase inhibitor for treating cancer |
| RU2729936C2 (ru) | 2015-06-16 | 2020-08-13 | Эйсай Ар Энд Ди Менеджмент Ко., Лтд. | Противораковое средство |
| SG11201801083UA (en) | 2015-08-20 | 2018-03-28 | Eisai R&D Man Co Ltd | Tumor therapeutic agent |
| KR102539920B1 (ko) | 2017-02-08 | 2023-06-05 | 에자이 알앤드디 매니지먼트 가부시키가이샤 | 종양-치료용 약제학적 조성물 |
| SG11201910100PA (en) | 2017-05-16 | 2019-11-28 | Eisai R&D Man Co Ltd | Treatment of hepatocellular carcinoma |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US87599A (en) * | 1869-03-09 | Improvement in the manufacture op spirits | ||
| DE11850C (de) * | JOHANNESSON in Berlin NW., Schiffbauerdamm 36 II | Behandlung von Bier mit Sauerstoffgas | ||
| US1117613A (en) * | 1914-11-17 | Iiaii ul | ||
| US1432422A (en) * | 1918-04-01 | 1922-10-17 | Wahl Henius Inst | Art of producing low-alcoholic beer |
| US1390711A (en) * | 1920-08-02 | 1921-09-13 | Raymond S Heuser | Art of manufacturing cereal beverages |
| US1673275A (en) * | 1920-08-13 | 1928-06-12 | Wallerstein Co Inc | Process of making alcohol-reduced cereal beverages rich in proteins |
| US1537252A (en) * | 1924-05-10 | 1925-05-12 | Meyer Johannes Friedrich | Process of producing nearly nonalcoholic liquors |
| US1892342A (en) * | 1929-05-28 | 1932-12-27 | Haselbach Albrecht | Process for the preparation of beers weak in alcohol |
| US2789907A (en) * | 1952-02-21 | 1957-04-23 | Haselbach Albrecht | Method of producing a bottom-or topfermented beer having a high malt extract and a low alcohol content |
| DE1266266B (de) * | 1962-04-21 | 1968-04-18 | Brauerei Ind Ag F | Verfahren und Vorrichtung zur Herstellung von alkoholarmen bzw. alkoholfreiem Bier |
| DE1442238B2 (de) * | 1963-12-11 | 1976-05-20 | Henninger-Bräu KGaA, 6000 Frankfurt | Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier |
| US3189557A (en) * | 1964-04-06 | 1965-06-15 | American Tansul Company | Method of treatment of ore and product |
| BE655918A (en:Method) * | 1964-11-18 | 1965-03-16 | ||
| GB1165206A (en) * | 1966-06-22 | 1969-09-24 | Nisshin Sangyo Kabushiki Kaish | Alcoholic Beverages |
| FR1597724A (en:Method) * | 1968-12-05 | 1970-06-29 | ||
| DE2243800C2 (de) * | 1972-09-04 | 1974-03-14 | Loewenbraeu Muenchen, 8000 Muenchen | Verfahren zum Herstellen von alkoholreduziertem Bier |
| DE2405543A1 (de) * | 1974-02-06 | 1975-08-14 | Merck Patent Gmbh | Verfahren zur herstellung von bier mit reduziertem alkoholgehalt |
-
1984
- 1984-11-22 EP EP84114093A patent/EP0183858B1/de not_active Expired
- 1984-11-22 AT AT84114093T patent/ATE37196T1/de active
- 1984-11-22 DE DE8484114093T patent/DE3474040D1/de not_active Expired
-
1985
- 1985-11-22 JP JP60505226A patent/JPS62500839A/ja active Granted
- 1985-11-22 WO PCT/EP1985/000640 patent/WO1986003222A1/de not_active Ceased
- 1985-11-22 AU AU51993/86A patent/AU589589B2/en not_active Ceased
-
1990
- 1990-03-09 US US07/492,368 patent/US5039531A/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014064488A (ja) * | 2012-09-25 | 2014-04-17 | Suntory Holdings Ltd | 低ｐＨ飲料 |
| JP2021114981A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP2021114985A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| US5039531A (en) | 1991-08-13 |
| JPH0570423B2 (en:Method) | 1993-10-05 |
| WO1986003222A1 (fr) | 1986-06-05 |
| AU5199386A (en) | 1986-06-18 |
| ATE37196T1 (de) | 1988-09-15 |
| AU589589B2 (en) | 1989-10-19 |
| EP0183858A1 (de) | 1986-06-11 |
| EP0183858B1 (de) | 1988-09-14 |
| DE3474040D1 (en) | 1988-10-20 |
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