JP7181333B2 - 穀物香が低減された麦芽飲料 - Google Patents
穀物香が低減された麦芽飲料 Download PDFInfo
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- JP7181333B2 JP7181333B2 JP2021053591A JP2021053591A JP7181333B2 JP 7181333 B2 JP7181333 B2 JP 7181333B2 JP 2021053591 A JP2021053591 A JP 2021053591A JP 2021053591 A JP2021053591 A JP 2021053591A JP 7181333 B2 JP7181333 B2 JP 7181333B2
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- 235000021577 malt beverage Nutrition 0.000 title claims description 69
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 36
- 235000013339 cereals Nutrition 0.000 claims description 35
- QMAYBMKBYCGXDH-UHFFFAOYSA-N alpha-amorphene Natural products C1CC(C)=CC2C(C(C)C)CC=C(C)C21 QMAYBMKBYCGXDH-UHFFFAOYSA-N 0.000 claims description 34
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 30
- FUCYIEXQVQJBKY-ZFWWWQNUSA-N (+)-δ-Cadinene Chemical compound C1CC(C)=C[C@H]2[C@H](C(C)C)CCC(C)=C21 FUCYIEXQVQJBKY-ZFWWWQNUSA-N 0.000 claims description 28
- YOCDGWMCBBMMGJ-UHFFFAOYSA-N delta-cadinene Natural products C1C=C(C)CC2C(C(C)C)CCC(=C)C21 YOCDGWMCBBMMGJ-UHFFFAOYSA-N 0.000 claims description 28
- USDOQCCMRDNVAH-UHFFFAOYSA-N sigma-cadinene Natural products C1C=C(C)CC2C(C(C)C)CC=C(C)C21 USDOQCCMRDNVAH-UHFFFAOYSA-N 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 25
- 235000019658 bitter taste Nutrition 0.000 claims description 16
- 229930004725 sesquiterpene Natural products 0.000 claims description 10
- 150000004354 sesquiterpene derivatives Chemical class 0.000 claims description 10
- QMAYBMKBYCGXDH-KFWWJZLASA-N (1r,4as,8ar)-4,7-dimethyl-1-propan-2-yl-1,2,4a,5,6,8a-hexahydronaphthalene Chemical compound C1CC(C)=C[C@H]2[C@@H](C(C)C)CC=C(C)[C@H]21 QMAYBMKBYCGXDH-KFWWJZLASA-N 0.000 claims description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 3
- QMAYBMKBYCGXDH-RRFJBIMHSA-N alpha-Muurolene Natural products C1CC(C)=C[C@@H]2[C@H](C(C)C)CC=C(C)[C@H]21 QMAYBMKBYCGXDH-RRFJBIMHSA-N 0.000 claims description 3
- QMAYBMKBYCGXDH-ZNMIVQPWSA-N alpha-muurolene Chemical compound C1CC(C)=C[C@H]2[C@H](C(C)C)CC=C(C)[C@H]21 QMAYBMKBYCGXDH-ZNMIVQPWSA-N 0.000 claims description 3
- WRHGORWNJGOVQY-RRFJBIMHSA-N gamma-Muurolene Natural products C1CC(C)=C[C@@H]2[C@H](C(C)C)CCC(=C)[C@H]21 WRHGORWNJGOVQY-RRFJBIMHSA-N 0.000 claims description 3
- JBHJOURGKXURIW-UHFFFAOYSA-N gamma-cadinene Natural products CC(C)C1CCC(=C2CCC(=C)CC12)C JBHJOURGKXURIW-UHFFFAOYSA-N 0.000 claims description 3
- WRHGORWNJGOVQY-ZNMIVQPWSA-N gamma-muurolene Chemical compound C1CC(C)=C[C@H]2[C@H](C(C)C)CCC(=C)[C@H]21 WRHGORWNJGOVQY-ZNMIVQPWSA-N 0.000 claims description 3
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 claims description 3
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- 238000009835 boiling Methods 0.000 description 14
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
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- BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 description 2
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
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- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 240000000111 Saccharum officinarum Species 0.000 description 1
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- 241000209140 Triticum Species 0.000 description 1
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- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- CDOSHBSSFJOMGT-UHFFFAOYSA-N beta-linalool Natural products CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N citral Chemical compound CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
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- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Description
δ-カジネンの添加試験
市販品のビールAを準備した。このビールAを6つに分割し、一つは対照として使用するために添加せず、残りの5つにδ-カジネンをその濃度がそれぞれ3、5、9、13及び20ppbとなるように添加した。
5:大変強い
4:強い
3:ある程度強い
2:やや弱い
1:弱い
5:大変強い
4:強い
3:ある程度強い
2:やや弱い
1:弱い
5:大変キレがある
4:キレがある
3:ある程度キレがある
2:ややキレがない
1:キレがない
キュベボールの添加試験
δ-カジネンの代わりにキュベボールをその濃度がそれぞれ3、10、20、25及び35ppbとなるように添加すること以外は実施例1と同様にしてビールを製造し、官能評価した。各パネリストによる採点結果を表2に示す。また、採点結果の濃度毎の平均値を図4~6に示す。
苦味価と穀物香強度との関係
(対照品の製造)
粉砕麦芽40kgを湯に混合し、糖化、濾過させて160Lの麦汁を得た。これに、ポラリス種ホップ0.9kgを添加し、60分煮沸した。煮沸後、冷却させて所定量の酵母を添加し、7日間発酵させた。発酵させた若ビールは10日間熟成させ、冷却後濾過した。
粉砕麦芽40kgを湯に混合し、糖化、濾過させて160Lの麦汁を得た。これに、ポラリス種ホップ0.9kgを添加し、60分煮沸した。煮沸後、冷却させて所定量の酵母を添加し、7日間発酵させた。発酵させた若ビールに対し、製品ビールの苦味価で10BU上昇するように、イソ化ホップエキスを添加した。その後、熟成・冷却し、濾過して製品ビールを得た。
5:大変強い
4:強い
3:ある程度強い
2:やや弱い
1:弱い
5:大変キレがある
4:キレがある
3:ある程度キレがある
2:ややキレがない
1:キレがない
5:大変冷涼感がある
4:冷涼感がある
3:ある程度冷涼感がある
2:やや冷涼感がない
1:冷涼感がない
Claims (4)
- δ-カジネンを3~10ppbの濃度で含有し、ポラリス種ホップ由来のセスキテルペン類及びその誘導体を含有し、18BU以上の苦味価(但し、30BUの苦味価を除く)を有する、ビール様麦芽飲料。
- 前記ポラリス種ホップ由来のセスキテルペン類及びその誘導体が4-エピ-キュベボール、α-カジノール、α-キュベベン、γ-ムウロレン、α-アモルフェン及びα-ムウロレンから成る群から選択される少なくとも一種である請求項1に記載の麦芽飲料。
- ポラリス種ホップに由来する成分が、濃度6ppbのD-リナロールを内部標準とし、GC/MS装置を使用して測定されるピーク面積比が0.2~3.0になる量で含有される請求項1又は2に記載の麦芽飲料。
- 原料である穀類が、25重量%以上の麦芽を含むものである請求項1~3のいずれか一項に記載の麦芽飲料。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021053591A JP7181333B2 (ja) | 2017-03-31 | 2021-03-26 | 穀物香が低減された麦芽飲料 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017071595A JP6910177B2 (ja) | 2017-03-31 | 2017-03-31 | 穀物香が低減された麦芽飲料 |
JP2021053591A JP7181333B2 (ja) | 2017-03-31 | 2021-03-26 | 穀物香が低減された麦芽飲料 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017071595A Division JP6910177B2 (ja) | 2017-03-31 | 2017-03-31 | 穀物香が低減された麦芽飲料 |
Publications (2)
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AU2018245595A1 (en) | 2019-10-17 |
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US20210186060A1 (en) | 2021-06-24 |
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