GB1165206A - Alcoholic Beverages - Google Patents
Alcoholic BeveragesInfo
- Publication number
- GB1165206A GB1165206A GB4693666A GB4693666A GB1165206A GB 1165206 A GB1165206 A GB 1165206A GB 4693666 A GB4693666 A GB 4693666A GB 4693666 A GB4693666 A GB 4693666A GB 1165206 A GB1165206 A GB 1165206A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alcoholic
- solution
- ethyl
- alcohol
- alcoholic beverages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/02—Recovery of by-products of carbon dioxide
- C12F3/04—Recovery of volatile fermentation products from carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
1,165,206. Alcoholic beverages of retained aroma. NISSHIN SANGYO K. K., M. YAMADA, H. KOMODA and F. MANO. Oct. 20, 1966 [June 22, 1966], No.46936/66. Heading C6E. Gas given off during fermentation of an alcoholic beverage is introduced into an alcoholic solution e. g. under the pressure of the carbon dioxide produced, so as to absorb the aroma gases and the solution obtained is added to the alcoholic beverage. The gas may first be condensed before being introduced into the alcoholic solution. Alcoholic solution; 80% ethyl alcohol and 20% water, optionally containing small amounts of glycerine or propylene glycol to prevent evaporation of the alcohol, and ethyl palminate, ethyl stearate or phenyl ethyl alcohol to sustain the flavour. The temperature of the alcoholic solutuon is kept between 60‹C. and 30‹C. Alcoholic beverages; Whisky, beer, rum, sakÚ, wine and apple wine.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4028466 | 1966-06-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1165206A true GB1165206A (en) | 1969-09-24 |
Family
ID=12576297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4693666A Expired GB1165206A (en) | 1966-06-22 | 1966-10-20 | Alcoholic Beverages |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR1504082A (en) |
| GB (1) | GB1165206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1986003222A1 (en) * | 1984-11-22 | 1986-06-05 | Holsten-Brauerei Ag | Beer and process for its manufacture |
-
1966
- 1966-10-20 GB GB4693666A patent/GB1165206A/en not_active Expired
- 1966-11-09 FR FR83028A patent/FR1504082A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1986003222A1 (en) * | 1984-11-22 | 1986-06-05 | Holsten-Brauerei Ag | Beer and process for its manufacture |
| EP0183858A1 (en) * | 1984-11-22 | 1986-06-11 | Holsten-Brauerei AG | Beer and process for its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1504082A (en) | 1967-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |