JPS6247514B2 - - Google Patents
Info
- Publication number
- JPS6247514B2 JPS6247514B2 JP54145715A JP14571579A JPS6247514B2 JP S6247514 B2 JPS6247514 B2 JP S6247514B2 JP 54145715 A JP54145715 A JP 54145715A JP 14571579 A JP14571579 A JP 14571579A JP S6247514 B2 JPS6247514 B2 JP S6247514B2
- Authority
- JP
- Japan
- Prior art keywords
- malt
- wort
- husk
- ndma
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 51
- 239000010903 husk Substances 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 235000013339 cereals Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 235000020985 whole grains Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- UMFJAHHVKNCGLG-UHFFFAOYSA-N n-Nitrosodimethylamine Chemical compound CN(C)N=O UMFJAHHVKNCGLG-UHFFFAOYSA-N 0.000 description 26
- 235000013405 beer Nutrition 0.000 description 21
- 238000005406 washing Methods 0.000 description 12
- 150000008442 polyphenolic compounds Chemical class 0.000 description 10
- 235000013824 polyphenols Nutrition 0.000 description 10
- 238000003756 stirring Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000004005 nitrosamines Chemical class 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
- 229920002302 Nylon 6,6 Polymers 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14571579A JPS5668384A (en) | 1979-11-10 | 1979-11-10 | Production of malt milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14571579A JPS5668384A (en) | 1979-11-10 | 1979-11-10 | Production of malt milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5668384A JPS5668384A (en) | 1981-06-09 |
| JPS6247514B2 true JPS6247514B2 (zh) | 1987-10-08 |
Family
ID=15391443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14571579A Granted JPS5668384A (en) | 1979-11-10 | 1979-11-10 | Production of malt milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5668384A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087206A (zh) * | 2015-10-10 | 2015-11-25 | 山东农业大学 | 一种提高小麦啤酒中4-vg含量的方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6328381A (ja) * | 1986-07-21 | 1988-02-06 | Suntory Ltd | 穀皮を除去した麦芽を用いた麦汁の製造方法 |
| JPS6332475A (ja) * | 1986-07-24 | 1988-02-12 | Suntory Ltd | 混濁安定性の良いビ−ルの製造方法 |
| WO2004106483A1 (ja) | 2003-05-30 | 2004-12-09 | Suntory Limited | 組織別に分画した麦芽を用いた麦芽使用飲料の製造法 |
| KR20090007310A (ko) | 2006-04-25 | 2009-01-16 | 뷔흘러 에이지 | 탈곡방법과 장치 |
| JP2008017759A (ja) * | 2006-07-12 | 2008-01-31 | Asahi Breweries Ltd | 麦芽の加工方法及び発酵麦芽飲料の製造方法 |
| JP4903511B2 (ja) * | 2006-07-12 | 2012-03-28 | アサヒビール株式会社 | 幼芽を除去した麦芽の製造方法 |
| JP2008017758A (ja) * | 2006-07-12 | 2008-01-31 | Asahi Breweries Ltd | 酵母早期凝集能を有する麦芽の加工方法及び発酵麦芽飲料の製造方法 |
| JP4648919B2 (ja) * | 2007-04-05 | 2011-03-09 | アサヒビール株式会社 | 麦芽アルコール飲料の製造方法 |
| JP4913000B2 (ja) * | 2007-09-27 | 2012-04-11 | アサヒビール株式会社 | 発泡性アルコール飲料の製造方法 |
-
1979
- 1979-11-10 JP JP14571579A patent/JPS5668384A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087206A (zh) * | 2015-10-10 | 2015-11-25 | 山东农业大学 | 一种提高小麦啤酒中4-vg含量的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5668384A (en) | 1981-06-09 |
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