JPS6243661B2 - - Google Patents
Info
- Publication number
- JPS6243661B2 JPS6243661B2 JP53041226A JP4122678A JPS6243661B2 JP S6243661 B2 JPS6243661 B2 JP S6243661B2 JP 53041226 A JP53041226 A JP 53041226A JP 4122678 A JP4122678 A JP 4122678A JP S6243661 B2 JPS6243661 B2 JP S6243661B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- dispersant
- disintegrant
- microcrystalline cellulose
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 21
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 21
- 235000013361 beverage Nutrition 0.000 claims description 20
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 20
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 20
- 239000002270 dispersing agent Substances 0.000 claims description 17
- 239000007884 disintegrant Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 244000299461 Theobroma cacao Species 0.000 claims description 14
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 14
- 239000002131 composite material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 5
- 229920000569 Gum karaya Polymers 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 241000934878 Sterculia Species 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- 235000010494 karaya gum Nutrition 0.000 claims description 4
- 239000000231 karaya gum Substances 0.000 claims description 4
- 229940039371 karaya gum Drugs 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 2
- 150000002016 disaccharides Chemical class 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- 239000002245 particle Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000002562 thickening agent Substances 0.000 description 7
- 238000004945 emulsification Methods 0.000 description 6
- 239000003381 stabilizer Substances 0.000 description 6
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 5
- 235000019606 astringent taste Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000003995 emulsifying agent Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000020152 coffee milk drink Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000002452 interceptive effect Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000006864 oxidative decomposition reaction Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4122678A JPS5455763A (en) | 1978-04-10 | 1978-04-10 | Drink composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4122678A JPS5455763A (en) | 1978-04-10 | 1978-04-10 | Drink composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5455763A JPS5455763A (en) | 1979-05-04 |
| JPS6243661B2 true JPS6243661B2 (enrdf_load_stackoverflow) | 1987-09-16 |
Family
ID=12602485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4122678A Granted JPS5455763A (en) | 1978-04-10 | 1978-04-10 | Drink composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5455763A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009005107A1 (ja) | 2007-07-02 | 2009-01-08 | San-Ei Gen F.F.I., Inc. | デキストリンを含有する加工食品組成物 |
| JP2014036595A (ja) * | 2012-08-14 | 2014-02-27 | Asahi Kasei Chemicals Corp | 結晶セルロース複合体を含む中性飲料 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55155916U (enrdf_load_stackoverflow) * | 1979-04-25 | 1980-11-10 | ||
| US6413558B1 (en) | 1999-07-19 | 2002-07-02 | The Proctor & Gamble Co. | Compositions, kits, and methods for providing and maintaining energy and metal alertness |
| JP4311602B2 (ja) * | 2001-06-27 | 2009-08-12 | 旭化成ケミカルズ株式会社 | 含水チョコレート組成物 |
| JP2008011760A (ja) * | 2006-07-05 | 2008-01-24 | Asahi Kasei Chemicals Corp | 密閉容器用ココア飲料組成物 |
| JP5806549B2 (ja) * | 2011-08-15 | 2015-11-10 | サントリー食品インターナショナル株式会社 | 微結晶セルロースを含有する飲料 |
-
1978
- 1978-04-10 JP JP4122678A patent/JPS5455763A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009005107A1 (ja) | 2007-07-02 | 2009-01-08 | San-Ei Gen F.F.I., Inc. | デキストリンを含有する加工食品組成物 |
| JP2014036595A (ja) * | 2012-08-14 | 2014-02-27 | Asahi Kasei Chemicals Corp | 結晶セルロース複合体を含む中性飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5455763A (en) | 1979-05-04 |
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