JPS6236649B2 - - Google Patents

Info

Publication number
JPS6236649B2
JPS6236649B2 JP52059570A JP5957077A JPS6236649B2 JP S6236649 B2 JPS6236649 B2 JP S6236649B2 JP 52059570 A JP52059570 A JP 52059570A JP 5957077 A JP5957077 A JP 5957077A JP S6236649 B2 JPS6236649 B2 JP S6236649B2
Authority
JP
Japan
Prior art keywords
weight
parts
fatty acid
oil
foaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52059570A
Other languages
English (en)
Japanese (ja)
Other versions
JPS53145959A (en
Inventor
Toshihiro Hayashi
Hiroshige Kono
Masayuki Sugie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP5957077A priority Critical patent/JPS53145959A/ja
Publication of JPS53145959A publication Critical patent/JPS53145959A/ja
Publication of JPS6236649B2 publication Critical patent/JPS6236649B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
JP5957077A 1977-05-23 1977-05-23 Whipped creamy composition Granted JPS53145959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5957077A JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5957077A JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Publications (2)

Publication Number Publication Date
JPS53145959A JPS53145959A (en) 1978-12-19
JPS6236649B2 true JPS6236649B2 (show.php) 1987-08-07

Family

ID=13117021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5957077A Granted JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Country Status (1)

Country Link
JP (1) JPS53145959A (show.php)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
JPS56147709A (en) * 1980-04-18 1981-11-16 Lion Corp Tooth paste composition
JPS61170339A (ja) * 1985-01-21 1986-08-01 Meiji Milk Prod Co Ltd 泡入りサワ−カスタ−ドクリ−ムの製造法
JPH0777543B2 (ja) * 1985-06-03 1995-08-23 味の素ゼネラルフーヅ株式会社 エアゾールホイップクリームの製造法
JPH0618505B2 (ja) * 1986-07-16 1994-03-16 森永乳業株式会社 醗酵型クリ−ムの製造法
JP3118155B2 (ja) 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
JP4753163B2 (ja) * 2006-07-05 2011-08-24 不二製油株式会社 酸性の起泡性水中油型乳化物
JP5254935B2 (ja) * 2009-11-20 2013-08-07 アヲハタ株式会社 気泡入り果実加工品

Also Published As

Publication number Publication date
JPS53145959A (en) 1978-12-19

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