JPS6236644B2 - - Google Patents
Info
- Publication number
- JPS6236644B2 JPS6236644B2 JP60110007A JP11000785A JPS6236644B2 JP S6236644 B2 JPS6236644 B2 JP S6236644B2 JP 60110007 A JP60110007 A JP 60110007A JP 11000785 A JP11000785 A JP 11000785A JP S6236644 B2 JPS6236644 B2 JP S6236644B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- low temperature
- smoking
- shrimp
- crab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238557 Decapoda Species 0.000 claims description 17
- 230000000391 smoking effect Effects 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 11
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000000779 smoke Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012258 stirred mixture Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 241000238124 Paralithodes camtschaticus Species 0.000 description 4
- 235000019688 fish Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 2
- 241001529572 Chaceon affinis Species 0.000 description 2
- 241000238037 Palinurus vulgaris Species 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 241000238035 Palinuridae Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000021182 hors d'oeuvre Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60110007A JPS61268124A (ja) | 1985-05-21 | 1985-05-21 | かに、えび類の燻製方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60110007A JPS61268124A (ja) | 1985-05-21 | 1985-05-21 | かに、えび類の燻製方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61268124A JPS61268124A (ja) | 1986-11-27 |
| JPS6236644B2 true JPS6236644B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=14524740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60110007A Granted JPS61268124A (ja) | 1985-05-21 | 1985-05-21 | かに、えび類の燻製方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61268124A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050083214A (ko) * | 2004-02-03 | 2005-08-26 | 이석희 | 참게 통조림 제조방법 |
| KR100917682B1 (ko) | 2008-11-06 | 2009-09-21 | 한국식품연구원 | 조미 훈제 새우의 제조방법 및 그에 의하여 제조한 조미 훈제 새우 |
| JP6208087B2 (ja) * | 2014-07-25 | 2017-10-04 | 佐藤 希彦 | 生鮮魚介類燻製の製造方法 |
| CN111559525A (zh) * | 2020-05-19 | 2020-08-21 | 河海大学常州校区 | 一种螃蟹自动包装机及其包装方法 |
-
1985
- 1985-05-21 JP JP60110007A patent/JPS61268124A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61268124A (ja) | 1986-11-27 |
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