JPS6235743B2 - - Google Patents

Info

Publication number
JPS6235743B2
JPS6235743B2 JP59077386A JP7738684A JPS6235743B2 JP S6235743 B2 JPS6235743 B2 JP S6235743B2 JP 59077386 A JP59077386 A JP 59077386A JP 7738684 A JP7738684 A JP 7738684A JP S6235743 B2 JPS6235743 B2 JP S6235743B2
Authority
JP
Japan
Prior art keywords
milt
add
surimi
egg white
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59077386A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60221062A (ja
Inventor
Takayuki Aoki
Yoshifusa Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJITO CHINMI KAMABOKOTEN JUGEN
Original Assignee
FUJITO CHINMI KAMABOKOTEN JUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUJITO CHINMI KAMABOKOTEN JUGEN filed Critical FUJITO CHINMI KAMABOKOTEN JUGEN
Priority to JP59077386A priority Critical patent/JPS60221062A/ja
Publication of JPS60221062A publication Critical patent/JPS60221062A/ja
Publication of JPS6235743B2 publication Critical patent/JPS6235743B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59077386A 1984-04-16 1984-04-16 魚白子蛋白ねり製品の製造法 Granted JPS60221062A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59077386A JPS60221062A (ja) 1984-04-16 1984-04-16 魚白子蛋白ねり製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59077386A JPS60221062A (ja) 1984-04-16 1984-04-16 魚白子蛋白ねり製品の製造法

Publications (2)

Publication Number Publication Date
JPS60221062A JPS60221062A (ja) 1985-11-05
JPS6235743B2 true JPS6235743B2 (enrdf_load_stackoverflow) 1987-08-04

Family

ID=13632447

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59077386A Granted JPS60221062A (ja) 1984-04-16 1984-04-16 魚白子蛋白ねり製品の製造法

Country Status (1)

Country Link
JP (1) JPS60221062A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62215369A (ja) * 1986-03-14 1987-09-22 Shigeo Yasuno いかのコピ−食品の製造方法
JPS63137664A (ja) * 1986-11-28 1988-06-09 Nichidou Shokuhin Kk 白子豆腐製造用組成物および白子豆腐の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5188358A (enrdf_load_stackoverflow) * 1975-01-31 1976-08-02

Also Published As

Publication number Publication date
JPS60221062A (ja) 1985-11-05

Similar Documents

Publication Publication Date Title
CN103251076B (zh) 一种黄河鲤鱼生鱼丸产品的制备工艺
CN105595220A (zh) 一种玉米鱼肉香肠的制备方法
CN106307168A (zh) 荞麦玉米鱼糕及其制作方法
CN105815697A (zh) 一种鱿鱼饼加工工艺
CN103948075A (zh) 一种白鲢鱼糜制品的制备方法
ES2202376T3 (es) Metodo para producir alimentos carnicos procesados esponjosos.
EP0784939A1 (en) Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom
JPS6235743B2 (enrdf_load_stackoverflow)
JP3817125B2 (ja) 食肉の懸濁分散液の製造方法
JP2011504729A (ja) 海胆栄養食品及びその製造方法
JPH1053A (ja) 加工動物性蛋白食材及びその製造方法
CN1082354A (zh) 用扇贝边制作香肠的工艺方法
SU1741748A1 (ru) Способ получени рыбного фарша
JPS5856661A (ja) 冷凍すり身の製造法
US4366176A (en) Process for the production of a structure protein product
KR101425592B1 (ko) 닭가슴살 및 난백을 포함하는 근육 강화 및 체중 조절용식품
JP2510592B2 (ja) 練製品の製造法
RU2490927C1 (ru) Способ получения гидролизата типа бульона из гидробионтов
JP2628320B2 (ja) まぐろ缶詰の製造法
JPS62210944A (ja) 魚肉すり身原料の冷凍保存用組成物
KR102096663B1 (ko) 참치 후랑크/비앤나 소시지 및 그 제조 방법
JP3165408B2 (ja) 水産練り製品の製造方法
JPH01273566A (ja) 水畜産練製品の製造法
JPH0371866B2 (enrdf_load_stackoverflow)
RU2377935C1 (ru) Диетический продукт из кальмара и способ его приготовления