JPS60221062A - 魚白子蛋白ねり製品の製造法 - Google Patents
魚白子蛋白ねり製品の製造法Info
- Publication number
- JPS60221062A JPS60221062A JP59077386A JP7738684A JPS60221062A JP S60221062 A JPS60221062 A JP S60221062A JP 59077386 A JP59077386 A JP 59077386A JP 7738684 A JP7738684 A JP 7738684A JP S60221062 A JPS60221062 A JP S60221062A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- roed
- soft
- water
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title claims abstract description 4
- 241000251468 Actinopterygii Species 0.000 title claims abstract 9
- 108090000623 proteins and genes Proteins 0.000 title claims description 10
- 102000004169 proteins and genes Human genes 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims abstract description 5
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 230000008014 freezing Effects 0.000 claims abstract description 3
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 235000019465 surimi Nutrition 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims 4
- 239000000654 additive Substances 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 13
- 238000002156 mixing Methods 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 241000238424 Crustacea Species 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 101100345609 Drosophila melanogaster milt gene Proteins 0.000 description 15
- 239000004475 Arginine Substances 0.000 description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000785681 Sander vitreus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229910017464 nitrogen compound Inorganic materials 0.000 description 2
- 150000002830 nitrogen compounds Chemical class 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- FBOUIAKEJMZPQG-AWNIVKPZSA-N (1E)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pent-1-en-3-ol Chemical compound C1=NC=NN1/C(C(O)C(C)(C)C)=C/C1=CC=C(Cl)C=C1Cl FBOUIAKEJMZPQG-AWNIVKPZSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- UFHLMYOGRXOCSL-UHFFFAOYSA-N isoprothiolane Chemical compound CC(C)OC(=O)C(C(=O)OC(C)C)=C1SCCS1 UFHLMYOGRXOCSL-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59077386A JPS60221062A (ja) | 1984-04-16 | 1984-04-16 | 魚白子蛋白ねり製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59077386A JPS60221062A (ja) | 1984-04-16 | 1984-04-16 | 魚白子蛋白ねり製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60221062A true JPS60221062A (ja) | 1985-11-05 |
| JPS6235743B2 JPS6235743B2 (enrdf_load_stackoverflow) | 1987-08-04 |
Family
ID=13632447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59077386A Granted JPS60221062A (ja) | 1984-04-16 | 1984-04-16 | 魚白子蛋白ねり製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60221062A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62215369A (ja) * | 1986-03-14 | 1987-09-22 | Shigeo Yasuno | いかのコピ−食品の製造方法 |
| JPS63137664A (ja) * | 1986-11-28 | 1988-06-09 | Nichidou Shokuhin Kk | 白子豆腐製造用組成物および白子豆腐の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5188358A (enrdf_load_stackoverflow) * | 1975-01-31 | 1976-08-02 |
-
1984
- 1984-04-16 JP JP59077386A patent/JPS60221062A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5188358A (enrdf_load_stackoverflow) * | 1975-01-31 | 1976-08-02 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62215369A (ja) * | 1986-03-14 | 1987-09-22 | Shigeo Yasuno | いかのコピ−食品の製造方法 |
| JPS63137664A (ja) * | 1986-11-28 | 1988-06-09 | Nichidou Shokuhin Kk | 白子豆腐製造用組成物および白子豆腐の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6235743B2 (enrdf_load_stackoverflow) | 1987-08-04 |
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