JPS622778B2 - - Google Patents
Info
- Publication number
- JPS622778B2 JPS622778B2 JP54094459A JP9445979A JPS622778B2 JP S622778 B2 JPS622778 B2 JP S622778B2 JP 54094459 A JP54094459 A JP 54094459A JP 9445979 A JP9445979 A JP 9445979A JP S622778 B2 JPS622778 B2 JP S622778B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- bleached
- fish
- aqueous solution
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9445979A JPS5618537A (en) | 1979-07-25 | 1979-07-25 | Treatment of fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9445979A JPS5618537A (en) | 1979-07-25 | 1979-07-25 | Treatment of fish meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5618537A JPS5618537A (en) | 1981-02-21 |
| JPS622778B2 true JPS622778B2 (enrdf_load_stackoverflow) | 1987-01-21 |
Family
ID=14110846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9445979A Granted JPS5618537A (en) | 1979-07-25 | 1979-07-25 | Treatment of fish meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5618537A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6075245A (ja) * | 1984-09-10 | 1985-04-27 | Sumiko Ao | 魚肉入り食品の製造法 |
| JPS6314655A (ja) * | 1986-07-04 | 1988-01-21 | 大竹 英子 | 鮮魚介類の調理用水方法 |
| JPH01208457A (ja) * | 1988-02-13 | 1989-08-22 | Shimadzu Corp | 薄膜製造装置 |
| JP6697229B2 (ja) * | 2015-07-24 | 2020-05-20 | 青葉化成株式会社 | ウニの卵巣の品質改良方法 |
-
1979
- 1979-07-25 JP JP9445979A patent/JPS5618537A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5618537A (en) | 1981-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2548994C2 (ru) | Белковый продукт и способ получения инъекционного белкового продукта | |
| RU2565220C2 (ru) | Белковый продукт и способ получения инъекционного белкового продукта | |
| WO2021200333A1 (ja) | 食肉加工品の製造方法 | |
| Flick et al. | Processing finfish | |
| JPS622778B2 (enrdf_load_stackoverflow) | ||
| George | Bio chemical differences between the red and white meat of tuna and changes in quality during freezing and storage | |
| CN112042895A (zh) | 一种高凝胶强度鱼糜制品的制备方法 | |
| RU2654871C2 (ru) | Способ производства натурального структурообразователя из кожи рыб | |
| KR100609098B1 (ko) | 향신료추출물과 식초를 이용한 어류뼈튀김의 비린내 제거방법 | |
| JPS62143668A (ja) | すり身の製造法 | |
| CN111631360A (zh) | 一种强韧性罗非鱼滑的制作方法 | |
| RU2795480C1 (ru) | Способ производства вареных сосисок функционального назначения | |
| CA1108005A (en) | Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent | |
| RU2732447C1 (ru) | Способ производства маринованных полуфабрикатов из оленьих языков | |
| JPH09209A (ja) | 食肉及び魚介類の軟化処理剤乃至食味改善剤 | |
| KR900003553B1 (ko) | 정어리 햄버거의 제조방법 | |
| SU738494A3 (ru) | Способ получени белкового пищевого концентрата из м са морских животных | |
| JPH0465668B2 (enrdf_load_stackoverflow) | ||
| JPH084474B2 (ja) | まぐろの加工方法 | |
| KR100362964B1 (ko) | 냉동어류의 염장방법 및 동 방법에 의해 염장한 냉동어류 | |
| SU1685382A1 (ru) | Способ приготовлени продукта из прудовой рыбы | |
| DE1767174A1 (de) | Praeparat und Verfahren zur Qualitaetserhoehung von Fleischwaren | |
| JPS62662B2 (enrdf_load_stackoverflow) | ||
| JPH02245162A (ja) | ピックル剤組成物 | |
| JPS5928385B2 (ja) | 魚肉切身様食品の製造法 |