JPS62241A - インスタント飲料の製造法 - Google Patents
インスタント飲料の製造法Info
- Publication number
- JPS62241A JPS62241A JP60137028A JP13702885A JPS62241A JP S62241 A JPS62241 A JP S62241A JP 60137028 A JP60137028 A JP 60137028A JP 13702885 A JP13702885 A JP 13702885A JP S62241 A JPS62241 A JP S62241A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- concentration
- starch hydrolyzate
- roasted
- tea leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000000284 extract Substances 0.000 claims abstract description 57
- 244000269722 Thea sinensis Species 0.000 claims abstract description 27
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 239000012528 membrane Substances 0.000 claims abstract description 16
- 239000012141 concentrate Substances 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 13
- 229920001353 Dextrin Polymers 0.000 claims abstract description 11
- 239000004375 Dextrin Substances 0.000 claims abstract description 11
- 235000019425 dextrin Nutrition 0.000 claims abstract description 11
- 238000006116 polymerization reaction Methods 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 125000002015 acyclic group Chemical group 0.000 claims abstract description 6
- 125000004122 cyclic group Chemical group 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000015091 medicinal tea Nutrition 0.000 claims abstract description 3
- 235000013616 tea Nutrition 0.000 claims description 11
- 235000013361 beverage Nutrition 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 2
- 238000001223 reverse osmosis Methods 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 230000006866 deterioration Effects 0.000 abstract description 8
- 235000009569 green tea Nutrition 0.000 abstract description 4
- 239000011369 resultant mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 235000006468 Thea sinensis Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 235000020279 black tea Nutrition 0.000 description 12
- 240000005979 Hordeum vulgare Species 0.000 description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 206010013496 Disturbance in attention Diseases 0.000 description 1
- 244000105059 Geranium thunbergii Species 0.000 description 1
- 235000005491 Geranium thunbergii Nutrition 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60137028A JPS62241A (ja) | 1985-06-25 | 1985-06-25 | インスタント飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60137028A JPS62241A (ja) | 1985-06-25 | 1985-06-25 | インスタント飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62241A true JPS62241A (ja) | 1987-01-06 |
| JPH0336491B2 JPH0336491B2 (OSRAM) | 1991-05-31 |
Family
ID=15189155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60137028A Granted JPS62241A (ja) | 1985-06-25 | 1985-06-25 | インスタント飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62241A (OSRAM) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63237739A (ja) * | 1987-03-25 | 1988-10-04 | Kimura Koohiiten:Kk | コ−ヒ−抽出液の濃縮製造法 |
| JP2004121135A (ja) * | 2002-10-04 | 2004-04-22 | Takara Shuzo Co Ltd | 米液化物及びその製造方法 |
| JP2008136367A (ja) * | 2006-11-30 | 2008-06-19 | Asahi Soft Drinks Co Ltd | 茶飲料 |
| JP2012120447A (ja) * | 2010-12-06 | 2012-06-28 | Kao Corp | 風味改善剤 |
| JP2017063787A (ja) * | 2015-09-28 | 2017-04-06 | 花王株式会社 | 容器詰飲料 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW202106168A (zh) | 2019-04-26 | 2021-02-16 | 日商三得利控股股份有限公司 | 粉末組成物 |
| TWI856185B (zh) | 2019-09-30 | 2024-09-21 | 日商三得利控股股份有限公司 | 含有二甲硫醚及糊精之固體組成物 |
| TW202116175A (zh) | 2019-09-30 | 2021-05-01 | 日商三得利控股股份有限公司 | 含有芳樟醇、香葉醇及糊精之固體組成物 |
-
1985
- 1985-06-25 JP JP60137028A patent/JPS62241A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63237739A (ja) * | 1987-03-25 | 1988-10-04 | Kimura Koohiiten:Kk | コ−ヒ−抽出液の濃縮製造法 |
| JP2004121135A (ja) * | 2002-10-04 | 2004-04-22 | Takara Shuzo Co Ltd | 米液化物及びその製造方法 |
| JP2008136367A (ja) * | 2006-11-30 | 2008-06-19 | Asahi Soft Drinks Co Ltd | 茶飲料 |
| JP2012120447A (ja) * | 2010-12-06 | 2012-06-28 | Kao Corp | 風味改善剤 |
| JP2017063787A (ja) * | 2015-09-28 | 2017-04-06 | 花王株式会社 | 容器詰飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0336491B2 (OSRAM) | 1991-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |