JPS6219824B2 - - Google Patents
Info
- Publication number
- JPS6219824B2 JPS6219824B2 JP58060473A JP6047383A JPS6219824B2 JP S6219824 B2 JPS6219824 B2 JP S6219824B2 JP 58060473 A JP58060473 A JP 58060473A JP 6047383 A JP6047383 A JP 6047383A JP S6219824 B2 JPS6219824 B2 JP S6219824B2
- Authority
- JP
- Japan
- Prior art keywords
- aqueous phase
- carrageenan
- type
- spices
- acidic liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008346 aqueous phase Substances 0.000 claims description 47
- 235000010418 carrageenan Nutrition 0.000 claims description 41
- 229920001525 carrageenan Polymers 0.000 claims description 41
- 239000000679 carrageenan Substances 0.000 claims description 39
- 229940113118 carrageenan Drugs 0.000 claims description 39
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 28
- 235000011194 food seasoning agent Nutrition 0.000 claims description 27
- 230000002378 acidificating effect Effects 0.000 claims description 25
- 235000013599 spices Nutrition 0.000 claims description 23
- 239000012071 phase Substances 0.000 claims description 15
- 239000000047 product Substances 0.000 description 19
- 239000003921 oil Substances 0.000 description 15
- 239000002994 raw material Substances 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 239000006185 dispersion Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000011521 glass Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000009164 Petroselinum crispum Species 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- 235000011197 perejil Nutrition 0.000 description 3
- 239000001931 piper nigrum l. white Substances 0.000 description 3
- 241000205585 Aquilegia canadensis Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000011203 Origanum Nutrition 0.000 description 2
- 240000000783 Origanum majorana Species 0.000 description 2
- 241000206572 Rhodophyta Species 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021430 malt vinegar Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58060473A JPS59187762A (ja) | 1983-04-06 | 1983-04-06 | 酸性液状調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58060473A JPS59187762A (ja) | 1983-04-06 | 1983-04-06 | 酸性液状調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59187762A JPS59187762A (ja) | 1984-10-24 |
| JPS6219824B2 true JPS6219824B2 (de) | 1987-05-01 |
Family
ID=13143273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58060473A Granted JPS59187762A (ja) | 1983-04-06 | 1983-04-06 | 酸性液状調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59187762A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4925691B2 (ja) * | 2006-03-06 | 2012-05-09 | 株式会社ミツカングループ本社 | 野菜片入り液体調味料、乾燥野菜片の液体浸透方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2311403A1 (de) * | 1973-03-08 | 1974-09-26 | Kuehne Kg Carl | Salatsauce |
| JPS50154463A (de) * | 1974-05-31 | 1975-12-12 |
-
1983
- 1983-04-06 JP JP58060473A patent/JPS59187762A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2311403A1 (de) * | 1973-03-08 | 1974-09-26 | Kuehne Kg Carl | Salatsauce |
| JPS50154463A (de) * | 1974-05-31 | 1975-12-12 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59187762A (ja) | 1984-10-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2354142C2 (ru) | Композиция для получения соуса типа майонеза | |
| US2944906A (en) | Mayonnaise product and method of manufacture | |
| CA1222429A (en) | Stable liquid oil-in-water emulsion and process | |
| JPS6219824B2 (de) | ||
| JPS6024159A (ja) | 酸性液状調味料の製造方法 | |
| JPH0249560A (ja) | 加工食品及びその製造方法 | |
| DE2311403A1 (de) | Salatsauce | |
| DE1517059C3 (de) | Geschmacksverbessernder Zusatz für Lebensmittel, Würzen und Getränke | |
| DE10029743B4 (de) | Verfahren zum Einbringen von Nahrungsmittelalgen in Backwaren | |
| RU2354143C2 (ru) | Композиция для получения соуса типа майонеза | |
| DE1812256A1 (de) | Verfahren zur Herstellung von Lebensmittel-Aromen und Gewuerzen | |
| JPS6091960A (ja) | 酸性液状調味料 | |
| JPS58190369A (ja) | 液状又はペ−スト状調味料組成物 | |
| JPH036782B2 (de) | ||
| RU2548964C1 (ru) | Пищевой краситель на основе растительного угля и способ его получения | |
| JPS6020981B2 (ja) | 乳化型ドレツシングの製造方法 | |
| JPH0449389B2 (de) | ||
| JPS5813366A (ja) | みそ含有乳化液状ドレッシング | |
| JP3388332B2 (ja) | 食品用添加剤 | |
| JPS60141234A (ja) | カプセルを含有した食用液状油組成物 | |
| JPS601866B2 (ja) | みそ含有乳化液状ドレッシング | |
| CN116326752A (zh) | 一种基于芝麻油油凝胶的涂抹型芝麻酱及制作方法 | |
| JP6071291B2 (ja) | 食用油脂含有可溶化醤油及びその製造法 | |
| SU1412708A1 (ru) | Способ производства белково- годного крема | |
| JPH02174669A (ja) | 酸性調味液 |