JPS62195268A - かに加工食品の製造方法 - Google Patents
かに加工食品の製造方法Info
- Publication number
- JPS62195268A JPS62195268A JP61035871A JP3587186A JPS62195268A JP S62195268 A JPS62195268 A JP S62195268A JP 61035871 A JP61035871 A JP 61035871A JP 3587186 A JP3587186 A JP 3587186A JP S62195268 A JPS62195268 A JP S62195268A
- Authority
- JP
- Japan
- Prior art keywords
- crab
- processed
- under pressure
- vacuum
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013372 meat Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61035871A JPS62195268A (ja) | 1986-02-19 | 1986-02-19 | かに加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61035871A JPS62195268A (ja) | 1986-02-19 | 1986-02-19 | かに加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62195268A true JPS62195268A (ja) | 1987-08-28 |
| JPH0459872B2 JPH0459872B2 (enExample) | 1992-09-24 |
Family
ID=12454055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61035871A Granted JPS62195268A (ja) | 1986-02-19 | 1986-02-19 | かに加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62195268A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892353A (zh) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | 熟制带壳细点圆趾蟹方便调理食品及其加工方法 |
| CN103892352A (zh) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | 熟制带壳梭子蟹方便调理食品及其加工方法 |
| CN107183581A (zh) * | 2017-04-28 | 2017-09-22 | 兰溪百晟食品科技有限公司 | 一种软包装梭子蟹及加工技术 |
| JP2018038382A (ja) * | 2016-02-29 | 2018-03-15 | 株式会社インテンス | 文字又は画像を加工した魚介類食品の製造方法及び文字又は画像入り魚介類食品 |
-
1986
- 1986-02-19 JP JP61035871A patent/JPS62195268A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892353A (zh) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | 熟制带壳细点圆趾蟹方便调理食品及其加工方法 |
| CN103892352A (zh) * | 2014-04-14 | 2014-07-02 | 浙江海洋学院 | 熟制带壳梭子蟹方便调理食品及其加工方法 |
| JP2018038382A (ja) * | 2016-02-29 | 2018-03-15 | 株式会社インテンス | 文字又は画像を加工した魚介類食品の製造方法及び文字又は画像入り魚介類食品 |
| CN107183581A (zh) * | 2017-04-28 | 2017-09-22 | 兰溪百晟食品科技有限公司 | 一种软包装梭子蟹及加工技术 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0459872B2 (enExample) | 1992-09-24 |
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