JPS62134059A - にんにく液の製造法 - Google Patents
にんにく液の製造法Info
- Publication number
- JPS62134059A JPS62134059A JP60273188A JP27318885A JPS62134059A JP S62134059 A JPS62134059 A JP S62134059A JP 60273188 A JP60273188 A JP 60273188A JP 27318885 A JP27318885 A JP 27318885A JP S62134059 A JPS62134059 A JP S62134059A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- bulb
- added
- cellulase
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 76
- 239000007788 liquid Substances 0.000 title claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 108010059892 Cellulase Proteins 0.000 claims abstract description 27
- 229940106157 cellulase Drugs 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 10
- 235000013322 soy milk Nutrition 0.000 claims abstract description 7
- 244000005700 microbiome Species 0.000 claims description 7
- 241000228212 Aspergillus Species 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000223259 Trichoderma Species 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 12
- 230000009965 odorless effect Effects 0.000 abstract description 9
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 7
- 229960003495 thiamine Drugs 0.000 abstract description 7
- 239000011691 vitamin B1 Substances 0.000 abstract description 7
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 7
- 239000002085 irritant Substances 0.000 abstract 1
- 231100000021 irritant Toxicity 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 21
- 230000000052 comparative effect Effects 0.000 description 14
- 238000000034 method Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 5
- 229940029982 garlic powder Drugs 0.000 description 5
- 235000019685 rice crackers Nutrition 0.000 description 5
- 230000001877 deodorizing effect Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 108010084185 Cellulases Proteins 0.000 description 3
- 102000005575 Cellulases Human genes 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 241000378866 Trichoderma koningii Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 239000006000 Garlic extract Substances 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 241000223261 Trichoderma viride Species 0.000 description 2
- 235000010081 allicin Nutrition 0.000 description 2
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000020706 garlic extract Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000012085 test solution Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 1
- 235000015295 alliin Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021398 garlic paste Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 101150061721 mmm1 gene Proteins 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000020138 yakult Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60273188A JPS62134059A (ja) | 1985-12-06 | 1985-12-06 | にんにく液の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60273188A JPS62134059A (ja) | 1985-12-06 | 1985-12-06 | にんにく液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62134059A true JPS62134059A (ja) | 1987-06-17 |
| JPH0378983B2 JPH0378983B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-17 |
Family
ID=17524323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60273188A Granted JPS62134059A (ja) | 1985-12-06 | 1985-12-06 | にんにく液の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62134059A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01104142A (ja) * | 1987-10-19 | 1989-04-21 | Seibutsu Shigen Kenkyusho:Kk | 消臭機能性食品及びその製造法 |
| JPH0459171A (ja) * | 1990-06-28 | 1992-02-26 | Nec Corp | 噴霧式フラックス塗布装置 |
| KR20020003159A (ko) * | 2001-11-17 | 2002-01-10 | 서석춘 | 효소분해를 이용한 무취 마늘분말 제조방법 |
| JP2011087540A (ja) * | 2009-10-26 | 2011-05-06 | Supercritical Technology Research Corp | 熟成ニンニクエキス及びその製造方法 |
| JP2017042070A (ja) * | 2015-08-25 | 2017-03-02 | 日本ピュアフード株式会社 | 野菜発酵エキスの製造方法 |
| JP2019201559A (ja) * | 2018-05-21 | 2019-11-28 | 株式会社食工房のだ屋 | ニンニク由来加工物の製造方法及びニンニク由来加工物 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015144572A (ja) * | 2014-01-31 | 2015-08-13 | ユニチカ株式会社 | 加工にんにく |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50148564A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-05-20 | 1975-11-28 |
-
1985
- 1985-12-06 JP JP60273188A patent/JPS62134059A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50148564A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-05-20 | 1975-11-28 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01104142A (ja) * | 1987-10-19 | 1989-04-21 | Seibutsu Shigen Kenkyusho:Kk | 消臭機能性食品及びその製造法 |
| JPH0459171A (ja) * | 1990-06-28 | 1992-02-26 | Nec Corp | 噴霧式フラックス塗布装置 |
| KR20020003159A (ko) * | 2001-11-17 | 2002-01-10 | 서석춘 | 효소분해를 이용한 무취 마늘분말 제조방법 |
| JP2011087540A (ja) * | 2009-10-26 | 2011-05-06 | Supercritical Technology Research Corp | 熟成ニンニクエキス及びその製造方法 |
| JP2017042070A (ja) * | 2015-08-25 | 2017-03-02 | 日本ピュアフード株式会社 | 野菜発酵エキスの製造方法 |
| JP2019201559A (ja) * | 2018-05-21 | 2019-11-28 | 株式会社食工房のだ屋 | ニンニク由来加工物の製造方法及びニンニク由来加工物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0378983B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |