JPS62118847A - 製茶方法 - Google Patents
製茶方法Info
- Publication number
- JPS62118847A JPS62118847A JP25874385A JP25874385A JPS62118847A JP S62118847 A JPS62118847 A JP S62118847A JP 25874385 A JP25874385 A JP 25874385A JP 25874385 A JP25874385 A JP 25874385A JP S62118847 A JPS62118847 A JP S62118847A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- persimmon
- liquid
- fermentation
- astringent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title abstract description 7
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 44
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 39
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims description 37
- 238000000855 fermentation Methods 0.000 abstract description 28
- 230000004151 fermentation Effects 0.000 abstract description 28
- 238000001035 drying Methods 0.000 abstract description 9
- 239000000843 powder Substances 0.000 abstract description 9
- 241000235648 Pichia Species 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000013616 tea Nutrition 0.000 description 31
- 229920001864 tannin Polymers 0.000 description 11
- 239000001648 tannin Substances 0.000 description 11
- 235000018553 tannin Nutrition 0.000 description 11
- 238000005096 rolling process Methods 0.000 description 9
- 244000286779 Hansenula anomala Species 0.000 description 8
- 241000723267 Diospyros Species 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000009569 green tea Nutrition 0.000 description 5
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000020279 black tea Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019225 fermented tea Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- 244000055850 Diospyros virginiana Species 0.000 description 1
- 235000014683 Hansenula anomala Nutrition 0.000 description 1
- 241000223252 Rhodotorula Species 0.000 description 1
- 241000223254 Rhodotorula mucilaginosa Species 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25874385A JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25874385A JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62118847A true JPS62118847A (ja) | 1987-05-30 |
| JPH0148733B2 JPH0148733B2 (https=) | 1989-10-20 |
Family
ID=17324464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25874385A Granted JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62118847A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494816A (zh) * | 2017-08-23 | 2017-12-22 | 清远市何公桥茶叶有限公司 | 一种水果酵素红茶及其制作设备 |
-
1985
- 1985-11-20 JP JP25874385A patent/JPS62118847A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494816A (zh) * | 2017-08-23 | 2017-12-22 | 清远市何公桥茶叶有限公司 | 一种水果酵素红茶及其制作设备 |
| CN107494816B (zh) * | 2017-08-23 | 2020-07-21 | 清远市何公桥茶叶有限公司 | 一种水果酵素红茶及其制作设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0148733B2 (https=) | 1989-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3445567B2 (ja) | 健康茶および健康飲料並びにその製造方法 | |
| RU2028063C1 (ru) | Способ обработки свежих какао-бобов | |
| CN1215575A (zh) | 调制冰茶用袋茶 | |
| CN102933086A (zh) | 茶的制备方法 | |
| CN107811237A (zh) | 一种刺梨vc微胶囊及其制备方法 | |
| CN101328194A (zh) | 一种柿子粉及其生产工艺 | |
| US4135001A (en) | Process for enhancing the color and flavor of tea | |
| CN107183148A (zh) | 一种柿子干的制备方法 | |
| CN108719860A (zh) | 一种南极磷虾干生产工艺 | |
| JPS62118847A (ja) | 製茶方法 | |
| US2393562A (en) | Beverage concentrates and methods of preparing same | |
| Cloughley | Factors influencing the caffeine content of black tea: Part 2—The effect of production variables | |
| KR100887398B1 (ko) | 쇠비름차 및 그 제조방법 | |
| JPS60137249A (ja) | インスタント茶の製造方法 | |
| CN105918450A (zh) | 一种水果保鲜剂及制备方法与使用 | |
| CN110973531A (zh) | 喷雾冷冻干燥制备高营养白桑椹即食粉的方法 | |
| JP2001046006A (ja) | 梅加工食品の製造方法 | |
| JPS62171662A (ja) | 柿茶の製法 | |
| CA1094871A (en) | Process for enhancing the color and flavor of tea | |
| CN102907490A (zh) | 一种纯天然绿色草莓保鲜剂及其制备方法 | |
| JPS62257343A (ja) | 茶葉の処理方法 | |
| KR100607670B1 (ko) | 오갈피를 이용하여 제조한 기능성 김치 및 그 제조방법 | |
| CN107751485A (zh) | 一种发酵混合速溶茶粉 | |
| CN107048249A (zh) | 一种蚝肉半调理食品 | |
| CN112401015A (zh) | 一种常温矿泉水泡茶型英红九号红茶的制备方法 |