CN102933086A - 茶的制备方法 - Google Patents
茶的制备方法 Download PDFInfo
- Publication number
- CN102933086A CN102933086A CN2011800275564A CN201180027556A CN102933086A CN 102933086 A CN102933086 A CN 102933086A CN 2011800275564 A CN2011800275564 A CN 2011800275564A CN 201180027556 A CN201180027556 A CN 201180027556A CN 102933086 A CN102933086 A CN 102933086A
- Authority
- CN
- China
- Prior art keywords
- tea
- green tea
- tealeaves
- minutes
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 119
- 235000009569 green tea Nutrition 0.000 claims abstract description 70
- 235000013616 tea Nutrition 0.000 claims abstract description 41
- 238000011534 incubation Methods 0.000 claims abstract description 30
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000005487 catechin Nutrition 0.000 claims abstract description 11
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 60
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 30
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 30
- 229930007744 linalool Natural products 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000007654 immersion Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 14
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 claims description 12
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 11
- 238000004108 freeze drying Methods 0.000 claims description 11
- 239000007789 gas Substances 0.000 claims description 11
- 239000001301 oxygen Substances 0.000 claims description 11
- 229910052760 oxygen Inorganic materials 0.000 claims description 11
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 10
- 229950001002 cianidanol Drugs 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 9
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 claims description 6
- 239000005792 Geraniol Substances 0.000 claims description 6
- 229940113087 geraniol Drugs 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 4
- 150000001491 aromatic compounds Chemical class 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000010926 purge Methods 0.000 claims description 3
- 241000143437 Aciculosporium take Species 0.000 claims description 2
- 235000020334 white tea Nutrition 0.000 abstract description 7
- 150000001875 compounds Chemical class 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 235000012907 honey Nutrition 0.000 abstract 2
- 150000001765 catechin Chemical class 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 19
- 235000006468 Thea sinensis Nutrition 0.000 description 14
- 238000002470 solid-phase micro-extraction Methods 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 11
- 235000013361 beverage Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 235000020279 black tea Nutrition 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 239000000835 fiber Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 5
- 229910052753 mercury Inorganic materials 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 235000020333 oolong tea Nutrition 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 239000011521 glass Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000003039 volatile agent Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 239000012159 carrier gas Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000003795 desorption Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 230000004907 flux Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000769 gas chromatography-flame ionisation detection Methods 0.000 description 2
- 239000001307 helium Substances 0.000 description 2
- 229910052734 helium Inorganic materials 0.000 description 2
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 2
- 235000020344 instant tea Nutrition 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- MUCRYNWJQNHDJH-OADIDDRXSA-N Ursonic acid Chemical compound C1CC(=O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C MUCRYNWJQNHDJH-OADIDDRXSA-N 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
持续时间 | 里哪醇(HSGC峰面积) |
4小时 | 23789 |
6小时 | 28948 |
10小时 | 83385 |
14小时 | 124550 |
18小时 | 129380 |
20小时 | 112000 |
Claims (13)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1716MU2010 | 2010-06-04 | ||
IN1716/MUM/2010 | 2010-06-04 | ||
EP10170119.1 | 2010-07-20 | ||
EP10170119 | 2010-07-20 | ||
PCT/EP2011/058552 WO2011151237A1 (en) | 2010-06-04 | 2011-05-25 | A process of preparation of tea |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102933086A true CN102933086A (zh) | 2013-02-13 |
CN102933086B CN102933086B (zh) | 2015-03-25 |
Family
ID=44088006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201180027556.4A Active CN102933086B (zh) | 2010-06-04 | 2011-05-25 | 茶的制备方法 |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2575488B1 (zh) |
JP (1) | JP5911851B2 (zh) |
CN (1) | CN102933086B (zh) |
AP (1) | AP3212A (zh) |
AR (1) | AR081581A1 (zh) |
WO (1) | WO2011151237A1 (zh) |
ZA (1) | ZA201208030B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920652A (zh) * | 2015-05-25 | 2015-09-23 | 华南农业大学 | 一种清香型单丛茶及其制备方法与应用 |
CN108135199A (zh) * | 2015-10-15 | 2018-06-08 | 荷兰联合利华有限公司 | 茶产品的生产方法 |
CN110785085A (zh) * | 2017-06-26 | 2020-02-11 | 荷兰联合利华有限公司 | 茶产品的生产方法 |
CN112219100A (zh) * | 2019-02-20 | 2021-01-12 | 卡夫食品集团品牌有限责任公司 | 气体分析系统 |
CN113163786A (zh) * | 2018-11-27 | 2021-07-23 | 联合利华知识产权控股有限公司 | 从茶叶中回收芳香剂的方法 |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102702163B (zh) * | 2012-06-01 | 2014-07-09 | 广西济康生物科技有限公司 | 从茶叶加工下脚料中制备高纯度单体儿茶素的方法 |
EP3013149B1 (en) * | 2013-06-28 | 2016-12-14 | Unilever N.V. | A process for producing a tea product |
JP6742914B2 (ja) * | 2014-04-28 | 2020-08-19 | エルジー ハウスホールド アンド ヘルスケア リミテッド | 望ましくない分子除去用の組成物 |
WO2017076612A1 (en) * | 2015-11-02 | 2017-05-11 | Unilever N.V. | A process of producing a tea product |
JP7122731B2 (ja) * | 2017-08-22 | 2022-08-22 | 株式会社福寿園 | 飲料用原料緑茶の製造方法 |
CN108112713A (zh) * | 2018-01-08 | 2018-06-05 | 福建农林大学 | 一种白茶毛茶去青醇化的方法 |
CN109380549B (zh) * | 2018-10-26 | 2021-09-24 | 福建政和瑞茗茶业有限公司 | 一种奶香白茶及其制作工艺 |
JP7134899B2 (ja) * | 2019-02-22 | 2022-09-12 | サントリーホールディングス株式会社 | カフェイン由来の苦味が軽減された飲料 |
EP3937649A1 (en) * | 2019-03-15 | 2022-01-19 | Unilever IP Holdings B.V. | A process of producing a green leaf tea product |
CN112826001A (zh) * | 2019-11-22 | 2021-05-25 | 李彤 | 一种高浓度表没食子儿茶素没食子酸酯的茶叶的制备方法 |
CN111345368A (zh) * | 2020-04-13 | 2020-06-30 | 朱文伟 | 陈年保健老白茶及其加工方法 |
CN112155078B (zh) * | 2020-10-26 | 2023-03-24 | 贵州晴隆五月茶业有限公司 | 一种耐储藏白茶的加工方法 |
CN113349275B (zh) * | 2021-05-26 | 2023-06-20 | 中国农业科学院茶叶研究所 | 一种花茶窨制装置及加工花茶的方法 |
CN114208902A (zh) * | 2021-11-30 | 2022-03-22 | 江西果宝特攻食品有限公司 | 一种冻干狗牯脑茶叶制备方法及制备的茶叶 |
TW202511472A (zh) * | 2023-05-26 | 2025-03-16 | 日商三得利控股股份有限公司 | 含有酒精之組成物 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1794917A (zh) * | 2003-10-23 | 2006-06-28 | 高砂香料工业株式会社 | 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物 |
CN101011091A (zh) * | 2006-02-02 | 2007-08-08 | 日本国长崎县政府 | 发酵茶叶、发酵茶叶提取物、用于抑制血糖值上升的组合物以及饮食品 |
CN101355880A (zh) * | 2006-01-12 | 2009-01-28 | 荷兰联合利华有限公司 | 制造绿茶产品的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9024313D0 (en) | 1990-11-08 | 1990-12-19 | Premier Brands Uk | Improvements relating to the conditioning of comminuted materials |
DE19530868A1 (de) | 1995-08-22 | 1997-02-27 | Freeze Dry Foods Gmbh | Kapseln, enthaltend gefriergetrocknete, gepulverte grüne Teeblätter |
JPH10191887A (ja) * | 1997-01-10 | 1998-07-28 | Shinku Kagaku Kenkyusho | 酸化抑制式製茶方法 |
WO2007079900A1 (en) | 2006-01-12 | 2007-07-19 | Unilever Plc | Method for the manufacture of a green tea product |
KR20090109679A (ko) * | 2008-04-16 | 2009-10-21 | 목포대학교산학협력단 | 카테킨 강화 녹차 및 그 제조 방법 |
-
2011
- 2011-05-25 AP AP2012006648A patent/AP3212A/xx active
- 2011-05-25 EP EP11721330.6A patent/EP2575488B1/en active Active
- 2011-05-25 CN CN201180027556.4A patent/CN102933086B/zh active Active
- 2011-05-25 WO PCT/EP2011/058552 patent/WO2011151237A1/en active Application Filing
- 2011-05-25 JP JP2013512835A patent/JP5911851B2/ja active Active
- 2011-06-03 AR ARP110101924A patent/AR081581A1/es active IP Right Grant
-
2012
- 2012-10-24 ZA ZA2012/08030A patent/ZA201208030B/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1794917A (zh) * | 2003-10-23 | 2006-06-28 | 高砂香料工业株式会社 | 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物 |
CN101355880A (zh) * | 2006-01-12 | 2009-01-28 | 荷兰联合利华有限公司 | 制造绿茶产品的方法 |
CN101011091A (zh) * | 2006-02-02 | 2007-08-08 | 日本国长崎县政府 | 发酵茶叶、发酵茶叶提取物、用于抑制血糖值上升的组合物以及饮食品 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920652A (zh) * | 2015-05-25 | 2015-09-23 | 华南农业大学 | 一种清香型单丛茶及其制备方法与应用 |
CN104920652B (zh) * | 2015-05-25 | 2019-05-07 | 华南农业大学 | 一种清香型单丛茶及其制备方法与应用 |
CN108135199A (zh) * | 2015-10-15 | 2018-06-08 | 荷兰联合利华有限公司 | 茶产品的生产方法 |
CN110785085A (zh) * | 2017-06-26 | 2020-02-11 | 荷兰联合利华有限公司 | 茶产品的生产方法 |
CN113163786A (zh) * | 2018-11-27 | 2021-07-23 | 联合利华知识产权控股有限公司 | 从茶叶中回收芳香剂的方法 |
CN112219100A (zh) * | 2019-02-20 | 2021-01-12 | 卡夫食品集团品牌有限责任公司 | 气体分析系统 |
Also Published As
Publication number | Publication date |
---|---|
ZA201208030B (en) | 2013-12-23 |
EP2575488B1 (en) | 2014-04-09 |
JP5911851B2 (ja) | 2016-04-27 |
CN102933086B (zh) | 2015-03-25 |
JP2013526876A (ja) | 2013-06-27 |
EP2575488A1 (en) | 2013-04-10 |
AR081581A1 (es) | 2012-10-03 |
AP3212A (en) | 2015-04-30 |
WO2011151237A1 (en) | 2011-12-08 |
AP2012006648A0 (en) | 2012-12-31 |
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Legal Events
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210413 Address after: Rotterdam Patentee after: Unilever Intellectual Property Holdings Ltd. Address before: Rotterdam Patentee before: Unilever Nederland B.V. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221008 Address after: London Patentee after: Ekatra Research and Development UK Ltd. Address before: Rotterdam Patentee before: Unilever Intellectual Property Holdings Ltd. |
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TR01 | Transfer of patent right |