JPS6192544A - 豆類、ナツツ類の味付け方法 - Google Patents

豆類、ナツツ類の味付け方法

Info

Publication number
JPS6192544A
JPS6192544A JP60196007A JP19600785A JPS6192544A JP S6192544 A JPS6192544 A JP S6192544A JP 60196007 A JP60196007 A JP 60196007A JP 19600785 A JP19600785 A JP 19600785A JP S6192544 A JPS6192544 A JP S6192544A
Authority
JP
Japan
Prior art keywords
seasoning
raw material
nuts
beans
time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60196007A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0240300B2 (cg-RX-API-DMAC7.html
Inventor
Hiroshi Harada
博 原田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60196007A priority Critical patent/JPS6192544A/ja
Publication of JPS6192544A publication Critical patent/JPS6192544A/ja
Publication of JPH0240300B2 publication Critical patent/JPH0240300B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP60196007A 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法 Granted JPS6192544A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60196007A JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60196007A JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP56176017A Division JPS5948622B2 (ja) 1981-11-02 1981-11-02 豆類，ナツツ類の味付け方法

Publications (2)

Publication Number Publication Date
JPS6192544A true JPS6192544A (ja) 1986-05-10
JPH0240300B2 JPH0240300B2 (cg-RX-API-DMAC7.html) 1990-09-11

Family

ID=16350675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60196007A Granted JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Country Status (1)

Country Link
JP (1) JPS6192544A (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013072387A3 (en) * 2011-11-15 2013-07-18 Frito-Lay Trading Company Gmbh Production of enhanced nuts and legumes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5878557A (ja) * 1981-11-02 1983-05-12 Hiroshi Harada 豆類，ナツツ類の味付け方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5878557A (ja) * 1981-11-02 1983-05-12 Hiroshi Harada 豆類，ナツツ類の味付け方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013072387A3 (en) * 2011-11-15 2013-07-18 Frito-Lay Trading Company Gmbh Production of enhanced nuts and legumes

Also Published As

Publication number Publication date
JPH0240300B2 (cg-RX-API-DMAC7.html) 1990-09-11

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