JPH0240300B2 - - Google Patents

Info

Publication number
JPH0240300B2
JPH0240300B2 JP60196007A JP19600785A JPH0240300B2 JP H0240300 B2 JPH0240300 B2 JP H0240300B2 JP 60196007 A JP60196007 A JP 60196007A JP 19600785 A JP19600785 A JP 19600785A JP H0240300 B2 JPH0240300 B2 JP H0240300B2
Authority
JP
Japan
Prior art keywords
seasoning
beans
time
nuts
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60196007A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6192544A (ja
Inventor
Hiroshi Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60196007A priority Critical patent/JPS6192544A/ja
Publication of JPS6192544A publication Critical patent/JPS6192544A/ja
Publication of JPH0240300B2 publication Critical patent/JPH0240300B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP60196007A 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法 Granted JPS6192544A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60196007A JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60196007A JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP56176017A Division JPS5948622B2 (ja) 1981-11-02 1981-11-02 豆類，ナツツ類の味付け方法

Publications (2)

Publication Number Publication Date
JPS6192544A JPS6192544A (ja) 1986-05-10
JPH0240300B2 true JPH0240300B2 (cg-RX-API-DMAC7.html) 1990-09-11

Family

ID=16350675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60196007A Granted JPS6192544A (ja) 1985-09-06 1985-09-06 豆類、ナツツ類の味付け方法

Country Status (1)

Country Link
JP (1) JPS6192544A (cg-RX-API-DMAC7.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5948622B2 (ja) * 1981-11-02 1984-11-28 博 原田 豆類，ナツツ類の味付け方法

Also Published As

Publication number Publication date
JPS6192544A (ja) 1986-05-10

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