JPS6126341B2 - - Google Patents
Info
- Publication number
- JPS6126341B2 JPS6126341B2 JP57101100A JP10110082A JPS6126341B2 JP S6126341 B2 JPS6126341 B2 JP S6126341B2 JP 57101100 A JP57101100 A JP 57101100A JP 10110082 A JP10110082 A JP 10110082A JP S6126341 B2 JPS6126341 B2 JP S6126341B2
- Authority
- JP
- Japan
- Prior art keywords
- shell
- peanuts
- seasoning
- peanut
- holes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020232 peanut Nutrition 0.000 claims description 40
- 235000011194 food seasoning agent Nutrition 0.000 claims description 24
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 241001553178 Arachis glabrata Species 0.000 claims 8
- 229920002472 Starch Polymers 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 description 32
- 239000007788 liquid Substances 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57101100A JPS58216678A (ja) | 1982-06-11 | 1982-06-11 | 殻付ピ−ナツの味付方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57101100A JPS58216678A (ja) | 1982-06-11 | 1982-06-11 | 殻付ピ−ナツの味付方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216678A JPS58216678A (ja) | 1983-12-16 |
| JPS6126341B2 true JPS6126341B2 (cg-RX-API-DMAC7.html) | 1986-06-20 |
Family
ID=14291666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57101100A Granted JPS58216678A (ja) | 1982-06-11 | 1982-06-11 | 殻付ピ−ナツの味付方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216678A (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02288424A (ja) * | 1989-04-27 | 1990-11-28 | Sanyo Electric Co Ltd | デジタル信号入力切換え装置 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300431A (zh) * | 2013-06-08 | 2013-09-18 | 丁素珍 | 一种美肤休闲花生豆 |
| JP2024129277A (ja) * | 2023-03-13 | 2024-09-27 | 株式会社アグリス | 茹で落花生及び茹で落花生の製造方法 |
-
1982
- 1982-06-11 JP JP57101100A patent/JPS58216678A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02288424A (ja) * | 1989-04-27 | 1990-11-28 | Sanyo Electric Co Ltd | デジタル信号入力切換え装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58216678A (ja) | 1983-12-16 |
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