JPS6178358A - 分離型液状調味料 - Google Patents

分離型液状調味料

Info

Publication number
JPS6178358A
JPS6178358A JP59200085A JP20008584A JPS6178358A JP S6178358 A JPS6178358 A JP S6178358A JP 59200085 A JP59200085 A JP 59200085A JP 20008584 A JP20008584 A JP 20008584A JP S6178358 A JPS6178358 A JP S6178358A
Authority
JP
Japan
Prior art keywords
aqueous phase
oil
liquid seasoning
phase
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59200085A
Other languages
English (en)
Japanese (ja)
Other versions
JPH036782B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Takeshi Kajii
梶井　剛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59200085A priority Critical patent/JPS6178358A/ja
Publication of JPS6178358A publication Critical patent/JPS6178358A/ja
Publication of JPH036782B2 publication Critical patent/JPH036782B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59200085A 1984-09-25 1984-09-25 分離型液状調味料 Granted JPS6178358A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59200085A JPS6178358A (ja) 1984-09-25 1984-09-25 分離型液状調味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59200085A JPS6178358A (ja) 1984-09-25 1984-09-25 分離型液状調味料

Publications (2)

Publication Number Publication Date
JPS6178358A true JPS6178358A (ja) 1986-04-21
JPH036782B2 JPH036782B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-01-30

Family

ID=16418602

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59200085A Granted JPS6178358A (ja) 1984-09-25 1984-09-25 分離型液状調味料

Country Status (1)

Country Link
JP (1) JPS6178358A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62257362A (ja) * 1986-04-30 1987-11-09 Nakano Vinegar Co Ltd 分離型液体調味料の製造法
JPH1075747A (ja) * 1996-09-06 1998-03-24 Q P Corp パスタソース
JP2008187976A (ja) * 2007-02-07 2008-08-21 Kikkoman Corp 分離型液状調味料
JP2008289388A (ja) * 2007-05-23 2008-12-04 Mitsukan Group Honsha:Kk 分離液状ドレッシングの製造方法
AU2008200856A1 (en) * 2007-06-12 2009-01-08 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5328578A (en) * 1976-08-26 1978-03-16 Merck & Co Inc Composite for tackification containing xanthane gum* guar gum and starch
JPS57206360A (en) * 1981-06-12 1982-12-17 Lion Corp Emulsified food
JPS58149657A (ja) * 1982-02-26 1983-09-06 Lion Corp 乳化液状調味料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5328578A (en) * 1976-08-26 1978-03-16 Merck & Co Inc Composite for tackification containing xanthane gum* guar gum and starch
JPS57206360A (en) * 1981-06-12 1982-12-17 Lion Corp Emulsified food
JPS58149657A (ja) * 1982-02-26 1983-09-06 Lion Corp 乳化液状調味料

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62257362A (ja) * 1986-04-30 1987-11-09 Nakano Vinegar Co Ltd 分離型液体調味料の製造法
JPH1075747A (ja) * 1996-09-06 1998-03-24 Q P Corp パスタソース
JP2008187976A (ja) * 2007-02-07 2008-08-21 Kikkoman Corp 分離型液状調味料
JP2008289388A (ja) * 2007-05-23 2008-12-04 Mitsukan Group Honsha:Kk 分離液状ドレッシングの製造方法
AU2008200856A1 (en) * 2007-06-12 2009-01-08 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
AU2008200856B2 (en) * 2007-06-12 2009-05-07 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum

Also Published As

Publication number Publication date
JPH036782B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-01-30

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