JPS6163242A - 食用脂肪組成物 - Google Patents
食用脂肪組成物Info
- Publication number
- JPS6163242A JPS6163242A JP60157964A JP15796485A JPS6163242A JP S6163242 A JPS6163242 A JP S6163242A JP 60157964 A JP60157964 A JP 60157964A JP 15796485 A JP15796485 A JP 15796485A JP S6163242 A JPS6163242 A JP S6163242A
- Authority
- JP
- Japan
- Prior art keywords
- fat composition
- diglycerides
- diglyceride
- edible fat
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 84
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims abstract description 33
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000839 emulsion Substances 0.000 claims abstract description 11
- 235000019197 fats Nutrition 0.000 claims description 95
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 30
- 235000013310 margarine Nutrition 0.000 claims description 15
- 239000003264 margarine Substances 0.000 claims description 13
- 238000005809 transesterification reaction Methods 0.000 claims description 10
- 125000004432 carbon atom Chemical group C* 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid group Chemical group C(CCCCCCC\C=C\CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 claims description 5
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 5
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- 125000005314 unsaturated fatty acid group Chemical group 0.000 claims description 3
- 235000021314 Palmitic acid Nutrition 0.000 claims description 2
- 229910001854 alkali hydroxide Inorganic materials 0.000 claims description 2
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims description 2
- 239000000155 melt Substances 0.000 claims description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- 238000000053 physical method Methods 0.000 claims description 2
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 125000005313 fatty acid group Chemical group 0.000 claims 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims 1
- 239000005642 Oleic acid Substances 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 abstract description 3
- 239000003925 fat Substances 0.000 description 65
- 235000014121 butter Nutrition 0.000 description 17
- 239000003549 soybean oil Substances 0.000 description 12
- 235000012424 soybean oil Nutrition 0.000 description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 238000003860 storage Methods 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- 235000019482 Palm oil Nutrition 0.000 description 7
- 239000002540 palm oil Substances 0.000 description 7
- 235000019486 Sunflower oil Nutrition 0.000 description 6
- 239000002600 sunflower oil Substances 0.000 description 6
- 150000004665 fatty acids Chemical group 0.000 description 5
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 230000006399 behavior Effects 0.000 description 3
- 238000004587 chromatography analysis Methods 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000000518 rheometry Methods 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 230000008918 emotional behaviour Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 102220119837 rs201031378 Human genes 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB848418154A GB8418154D0 (en) | 1984-07-17 | 1984-07-17 | Edible fat composition |
| GB8418154 | 1984-07-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6163242A true JPS6163242A (ja) | 1986-04-01 |
| JPH0434367B2 JPH0434367B2 (en, 2012) | 1992-06-05 |
Family
ID=10563997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60157964A Granted JPS6163242A (ja) | 1984-07-17 | 1985-07-17 | 食用脂肪組成物 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4656045A (en, 2012) |
| EP (1) | EP0171112B1 (en, 2012) |
| JP (1) | JPS6163242A (en, 2012) |
| AT (1) | ATE31599T1 (en, 2012) |
| AU (1) | AU558168B2 (en, 2012) |
| CA (1) | CA1262421A (en, 2012) |
| DE (1) | DE3561270D1 (en, 2012) |
| GB (1) | GB8418154D0 (en, 2012) |
| ZA (1) | ZA855347B (en, 2012) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63267233A (ja) * | 1987-04-27 | 1988-11-04 | Kao Corp | 可塑性油中水型乳化油脂組成物 |
| JPS642532A (en) * | 1987-02-02 | 1989-01-06 | Kao Corp | Water-in-oil type emulsified fat and oil composition |
| JPS6423848A (en) * | 1987-07-16 | 1989-01-26 | Kao Corp | Liquid oil composition |
| JPS6443149A (en) * | 1987-08-10 | 1989-02-15 | Kao Corp | Edible oil composition |
| JPS6463032A (en) * | 1987-09-04 | 1989-03-09 | Kao Corp | Water-in-oil type emulsified fat composition |
| JPH01137938A (ja) * | 1987-11-24 | 1989-05-30 | Kao Corp | 油中水型乳化油脂組成物 |
| JPH02190146A (ja) * | 1989-01-17 | 1990-07-26 | Kao Corp | 液状食用油組成物 |
| JPH03272645A (ja) * | 1989-11-22 | 1991-12-04 | Unilever Nv | 脂肪連続分散体及びそのような分散体の製造方法 |
| US6022579A (en) * | 1998-03-03 | 2000-02-08 | Kao Corporation | Water-in-oil emulsified fat composition |
| JP2001262181A (ja) * | 2000-03-23 | 2001-09-26 | Kanegafuchi Chem Ind Co Ltd | 可塑性油脂組成物 |
| US6764707B1 (en) | 1999-06-30 | 2004-07-20 | Kao Corporation | Water-in-oil type emulsified fat and/or oil composition |
| JP2005323560A (ja) * | 2004-05-17 | 2005-11-24 | Fuji Oil Co Ltd | 油中水型乳化組成物 |
| JP2005336471A (ja) * | 2004-04-28 | 2005-12-08 | Kao Corp | 油脂組成物 |
| US7838060B2 (en) | 2004-04-28 | 2010-11-23 | Kao Corporation | Fat composition |
| US8524309B2 (en) | 2004-04-28 | 2013-09-03 | Kao Corporation | Oil or fat composition |
| KR20180103165A (ko) * | 2016-02-01 | 2018-09-18 | 번지 로더스 크로크란 비.브이. | 자가-유화 지방 조성물 |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8601078A (nl) * | 1986-04-25 | 1987-11-16 | Unilever Nv | Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan. |
| JPS63126457A (ja) * | 1986-11-17 | 1988-05-30 | Kao Corp | 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法 |
| US4959465A (en) * | 1988-02-26 | 1990-09-25 | Nabisco Brands, Inc. | Low calorie fat mimetics |
| US5096720A (en) * | 1988-08-31 | 1992-03-17 | National Starch And Chemical Investment Holding Corporation | Method for enhancing desirable physical and organoleptic properties of food products |
| DK60689D0 (da) * | 1989-02-10 | 1989-02-10 | Grindsted Prod As | Smoerbar vand-i-olie emulsion |
| EP0402090B1 (en) * | 1989-06-07 | 1993-09-01 | Kao Corporation | Edible oil-in water emulsion |
| JP2736273B2 (ja) * | 1989-09-01 | 1998-04-02 | 花王株式会社 | 油中水型乳化組成物 |
| JP2862981B2 (ja) * | 1989-10-31 | 1999-03-03 | 花王株式会社 | 油中水中油型二重乳化油脂組成物 |
| JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
| AU7163991A (en) * | 1990-01-04 | 1991-07-24 | Procter & Gamble Company, The | Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
| US5064670A (en) * | 1990-04-06 | 1991-11-12 | The Procter & Gamble Company | Low-saturate frying fat and method of frying food |
| JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| EP0744900B1 (en) * | 1994-02-18 | 1998-08-12 | Loders Croklaan B.V. | Fat blends containing diglycerides |
| US5879735A (en) * | 1994-02-18 | 1999-03-09 | Loders-Croklaan B.V. | Fat blends, based on diglycerides |
| CA2186012C (en) * | 1994-04-29 | 2000-05-30 | Frederick William Cain | Ice-cream coating fats |
| AU5496896A (en) * | 1995-04-13 | 1996-10-30 | Unilever Plc | Edible plastic spread |
| US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
| US6117476A (en) * | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
| JP3779505B2 (ja) | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| JP3621610B2 (ja) * | 1999-08-30 | 2005-02-16 | 花王株式会社 | 油中水型乳化油脂組成物 |
| US20030054509A1 (en) * | 2001-04-06 | 2003-03-20 | Archer-Daniels-Midland Company | Method for producing fats or oils |
| JP4181781B2 (ja) * | 2001-04-13 | 2008-11-19 | 花王株式会社 | 油脂組成物 |
| JP4995377B2 (ja) * | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
| JP4060670B2 (ja) * | 2001-09-28 | 2008-03-12 | 花王株式会社 | 揚げ物の製造法 |
| JP4157765B2 (ja) * | 2002-02-18 | 2008-10-01 | 花王株式会社 | 粉末油脂 |
| AR044623A1 (es) * | 2003-06-04 | 2005-09-21 | Danisco | Grasa vegetal modificada |
| JP4098276B2 (ja) * | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
| US7452702B2 (en) | 2003-07-16 | 2008-11-18 | Archer-Daniels-Midland Company | Method for producing fats or oils |
| US20090220653A1 (en) * | 2003-08-21 | 2009-09-03 | Danisco A/S | Shortening system |
| DE102004019472A1 (de) * | 2004-04-22 | 2005-11-17 | Bayer Healthcare Ag | Phenylacetamide |
| CA2573014A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
| TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
| JP4664176B2 (ja) * | 2005-09-30 | 2011-04-06 | 理研ビタミン株式会社 | 可塑性油脂組成物 |
| US7691428B2 (en) * | 2005-12-28 | 2010-04-06 | Caravan Ingredients Inc. | Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition |
| US7687096B2 (en) * | 2005-12-28 | 2010-03-30 | Caravan Ingredients Inc. | Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier |
| US20070148314A1 (en) * | 2005-12-28 | 2007-06-28 | Lawrence Skogerson | Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier |
| UA97127C2 (uk) * | 2006-12-06 | 2012-01-10 | Бандж Ойлз, Инк. | Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення |
| JP2011144343A (ja) * | 2009-12-15 | 2011-07-28 | Kao Corp | 精製油脂の製造方法 |
| CA2843196A1 (en) * | 2011-08-03 | 2013-02-07 | University Of Guelph | Novel 1,3-diacylglycerol (1,3-dag) for hard fat applications |
| CA2912425A1 (en) * | 2013-05-16 | 2014-11-20 | Nestec S.A. | Structured oil compositions |
| WO2024192660A1 (en) * | 2023-03-21 | 2024-09-26 | Cargill Incorporated | An oil composition and a spread comprising the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2999021A (en) * | 1960-04-27 | 1961-09-05 | Anderson Clayton & Company | Process for treatment of fats |
| JPS52114059A (en) * | 1976-03-17 | 1977-09-24 | Gatofuose Ets | Lipid nutritive composition and production thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2089470A (en) * | 1936-03-11 | 1937-08-10 | Albert K Epstein | Improved margarine |
| US3298837A (en) * | 1965-04-06 | 1967-01-17 | Procter & Gamble | Margarine oils |
| US3623888A (en) * | 1970-04-24 | 1971-11-30 | Hunt Wesson Foods Inc | Stable liquid shortening and method of producing same |
| US3914452A (en) * | 1973-05-17 | 1975-10-21 | Scm Corp | Fluid shortening |
| US3906117A (en) * | 1974-01-17 | 1975-09-16 | Scm Corp | Hydrated pan release agents |
| US4018806A (en) * | 1975-10-06 | 1977-04-19 | The Procter & Gamble Company | Process for recovering symmetrical diglycerides from glyceride mixtures |
| SE421740B (sv) * | 1977-11-23 | 1982-02-01 | Arla Mjoelkcentralen | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
| US4284655A (en) * | 1980-04-22 | 1981-08-18 | Scm Corporation | Low-fat comestible spread substitutes |
| US4536411A (en) * | 1982-11-22 | 1985-08-20 | Lever Brothers Company | Spread having butter-like properties |
-
1984
- 1984-07-17 GB GB848418154A patent/GB8418154D0/en active Pending
-
1985
- 1985-07-15 AT AT85201190T patent/ATE31599T1/de active
- 1985-07-15 DE DE8585201190T patent/DE3561270D1/de not_active Expired
- 1985-07-15 EP EP85201190A patent/EP0171112B1/en not_active Expired
- 1985-07-16 US US06/755,523 patent/US4656045A/en not_active Expired - Lifetime
- 1985-07-16 ZA ZA855347A patent/ZA855347B/xx unknown
- 1985-07-16 AU AU45060/85A patent/AU558168B2/en not_active Ceased
- 1985-07-17 CA CA000486919A patent/CA1262421A/en not_active Expired
- 1985-07-17 JP JP60157964A patent/JPS6163242A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2999021A (en) * | 1960-04-27 | 1961-09-05 | Anderson Clayton & Company | Process for treatment of fats |
| JPS52114059A (en) * | 1976-03-17 | 1977-09-24 | Gatofuose Ets | Lipid nutritive composition and production thereof |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS642532A (en) * | 1987-02-02 | 1989-01-06 | Kao Corp | Water-in-oil type emulsified fat and oil composition |
| JPS63267233A (ja) * | 1987-04-27 | 1988-11-04 | Kao Corp | 可塑性油中水型乳化油脂組成物 |
| JPS6423848A (en) * | 1987-07-16 | 1989-01-26 | Kao Corp | Liquid oil composition |
| JPS6443149A (en) * | 1987-08-10 | 1989-02-15 | Kao Corp | Edible oil composition |
| JPS6463032A (en) * | 1987-09-04 | 1989-03-09 | Kao Corp | Water-in-oil type emulsified fat composition |
| JPH01137938A (ja) * | 1987-11-24 | 1989-05-30 | Kao Corp | 油中水型乳化油脂組成物 |
| JPH02190146A (ja) * | 1989-01-17 | 1990-07-26 | Kao Corp | 液状食用油組成物 |
| JPH03272645A (ja) * | 1989-11-22 | 1991-12-04 | Unilever Nv | 脂肪連続分散体及びそのような分散体の製造方法 |
| US6022579A (en) * | 1998-03-03 | 2000-02-08 | Kao Corporation | Water-in-oil emulsified fat composition |
| US6764707B1 (en) | 1999-06-30 | 2004-07-20 | Kao Corporation | Water-in-oil type emulsified fat and/or oil composition |
| JP2001262181A (ja) * | 2000-03-23 | 2001-09-26 | Kanegafuchi Chem Ind Co Ltd | 可塑性油脂組成物 |
| JP2005336471A (ja) * | 2004-04-28 | 2005-12-08 | Kao Corp | 油脂組成物 |
| US7838060B2 (en) | 2004-04-28 | 2010-11-23 | Kao Corporation | Fat composition |
| US8524309B2 (en) | 2004-04-28 | 2013-09-03 | Kao Corporation | Oil or fat composition |
| JP2005323560A (ja) * | 2004-05-17 | 2005-11-24 | Fuji Oil Co Ltd | 油中水型乳化組成物 |
| KR20180103165A (ko) * | 2016-02-01 | 2018-09-18 | 번지 로더스 크로크란 비.브이. | 자가-유화 지방 조성물 |
| JP2019506900A (ja) * | 2016-02-01 | 2019-03-14 | ブンゲ ロダース クロックラーン ビー．ヴィ． | 自己乳化型脂肪組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1262421A (en) | 1989-10-24 |
| ATE31599T1 (de) | 1988-01-15 |
| EP0171112A1 (en) | 1986-02-12 |
| US4656045A (en) | 1987-04-07 |
| EP0171112B1 (en) | 1988-01-07 |
| AU4506085A (en) | 1986-01-23 |
| AU558168B2 (en) | 1987-01-22 |
| ZA855347B (en) | 1987-03-25 |
| JPH0434367B2 (en, 2012) | 1992-06-05 |
| DE3561270D1 (en) | 1988-02-11 |
| GB8418154D0 (en) | 1984-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6163242A (ja) | 食用脂肪組成物 | |
| CA1169699A (en) | Fat blend substantially free of hydrogenated and interesterified fats | |
| CA1230887A (en) | Edible fat and a process for producing such fat | |
| FI121056B (fi) | Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta | |
| EP0115655B1 (en) | Water-in-oil emulsions | |
| CA1176100A (en) | Fat blend | |
| AU2001274062B2 (en) | Preparation of a blend of triglycerides | |
| SK59897A3 (en) | Method of producing fat blend useable in margarine and w/o spreads, margarine fat blend and plastic w/o spreads | |
| EP0089082B1 (en) | Margarine fat blend, and a process for producing said fat blend | |
| CA1272636A (en) | Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends | |
| US4590087A (en) | Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such | |
| US4510167A (en) | Margarine fat blend | |
| EP0074136B1 (en) | Fat blend useful for producing butter-like spreads | |
| JPS5856637A (ja) | バタ−様スプレツドの製造法 | |
| NL8402854A (nl) | Eetbare vetcompositie, bevattende een partiele glycerol/vetzuurester. | |
| MXPA97004529A (en) | Margarine grease mixture and emulsion w / o plastic to join, that understand this gr mix |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |