JPS642532A - Water-in-oil type emulsified fat and oil composition - Google Patents
Water-in-oil type emulsified fat and oil compositionInfo
- Publication number
- JPS642532A JPS642532A JP63021676A JP2167688A JPS642532A JP S642532 A JPS642532 A JP S642532A JP 63021676 A JP63021676 A JP 63021676A JP 2167688 A JP2167688 A JP 2167688A JP S642532 A JPS642532 A JP S642532A
- Authority
- JP
- Japan
- Prior art keywords
- water
- oil
- oil composition
- fat
- emulsified fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: To obtain a long-period stable emulsified fat and oil composition of water-in-oil type having excellent high-temperature resistance free from water oozing, oil-off and reduction in shape retention, by blending and emulsifying an edible fat and oil composition containing a specific amount of a diglyceride and a specific amount of lecithin into water, etc.
CONSTITUTION: 1pt.wt. edible fat and oil composition containing ≥20wt.%, preferably 30W99.5wt.% one or more diglyceride and ≥0.1wt.%, preferably 0.5W20wt.% lecithin is blended and emulsified into preferably 0.25W9pts.wt. water, etc., to give a water-in-oil type fat and oil composition.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63021676A JP2510651B2 (en) | 1987-02-02 | 1988-02-01 | Water-in-oil type emulsion oil composition |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2196687 | 1987-02-02 | ||
JP62-21966 | 1987-02-02 | ||
JP63021676A JP2510651B2 (en) | 1987-02-02 | 1988-02-01 | Water-in-oil type emulsion oil composition |
Publications (3)
Publication Number | Publication Date |
---|---|
JPH012532A JPH012532A (en) | 1989-01-06 |
JPS642532A true JPS642532A (en) | 1989-01-06 |
JP2510651B2 JP2510651B2 (en) | 1996-06-26 |
Family
ID=26358768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63021676A Expired - Lifetime JP2510651B2 (en) | 1987-02-02 | 1988-02-01 | Water-in-oil type emulsion oil composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2510651B2 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6163242A (en) * | 1984-07-17 | 1986-04-01 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | Edible fat composition |
-
1988
- 1988-02-01 JP JP63021676A patent/JP2510651B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6163242A (en) * | 1984-07-17 | 1986-04-01 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | Edible fat composition |
Also Published As
Publication number | Publication date |
---|---|
JP2510651B2 (en) | 1996-06-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU3812285A (en) | Low-trans fats and oil and water emulsion spreads containing such fats | |
EP0402090A3 (en) | Edible oil-in water emulsion | |
KR910009163A (en) | Method of preparing chocolate containing water | |
ATE146656T1 (en) | EDIBLE FATS AND OILS STABILIZED WITH SESAME OIL AS AN INGREDIENTS | |
ATE110935T1 (en) | IMPROVEMENT OF EDIBLE FATS. | |
ATE107134T1 (en) | SEA OIL-VEGETABLE OIL BLEND AND PRODUCTS MADE THEREOF. | |
ATE298512T1 (en) | EMULSIFIED FAT AND/OR OIL COMPOSITION OF THE OIL-IN-WATER TYPE | |
JPS5653608A (en) | Emulsified stick cosmetic | |
JPS55150845A (en) | Preparation of fat and oil powder | |
JPS642532A (en) | Water-in-oil type emulsified fat and oil composition | |
IE900029L (en) | Lactoprotein-free low-caloric fat spread with a fat content¹of 22 to 60% by weight containing gelatin and solubilized¹starch | |
JPS568644A (en) | Preparation of emulsified fat and oil product | |
JPS56113263A (en) | Preparation of gel-like food containing fat or oil | |
JPS5621553A (en) | Emulsified fat of creamy oil-in-water type | |
JPS56102766A (en) | Flavor composition | |
JPS57209207A (en) | Creamy or milky skin cosmetic | |
JPS6413010A (en) | Emulsion type cosmetic | |
JPS55118371A (en) | Method of making dressing containing "shoyu" (soysauce) | |
JPS6427634A (en) | Preparation of heat-resistant emulsified fat and oil | |
JPS5564756A (en) | Edible oil | |
JPS5624034A (en) | Water-in-oil type emulsifier composition | |
JPS56125305A (en) | Creamy or milky lotion cosmetic | |
JPS5534052A (en) | Creamy composition, and oil and fat composition suitable preparation thereof | |
JPS5783266A (en) | Preparation of edible coating material | |
JPS557094A (en) | Production of emulsified oil composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term | ||
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080416 Year of fee payment: 12 |