JPS6153008B2 - - Google Patents

Info

Publication number
JPS6153008B2
JPS6153008B2 JP53082508A JP8250878A JPS6153008B2 JP S6153008 B2 JPS6153008 B2 JP S6153008B2 JP 53082508 A JP53082508 A JP 53082508A JP 8250878 A JP8250878 A JP 8250878A JP S6153008 B2 JPS6153008 B2 JP S6153008B2
Authority
JP
Japan
Prior art keywords
rice
lactic acid
acid bacteria
weight
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53082508A
Other languages
English (en)
Japanese (ja)
Other versions
JPS559756A (en
Inventor
Soko Torigoe
Yoshifumi Kawaguchi
Katsuhiko Itabashi
Takao Mizusawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP8250878A priority Critical patent/JPS559756A/ja
Publication of JPS559756A publication Critical patent/JPS559756A/ja
Publication of JPS6153008B2 publication Critical patent/JPS6153008B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
JP8250878A 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation Granted JPS559756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8250878A JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8250878A JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Publications (2)

Publication Number Publication Date
JPS559756A JPS559756A (en) 1980-01-23
JPS6153008B2 true JPS6153008B2 (enrdf_load_stackoverflow) 1986-11-15

Family

ID=13776443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8250878A Granted JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Country Status (1)

Country Link
JP (1) JPS559756A (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733583A (en) * 1980-08-02 1982-02-23 Shinichiro Saito Beverage made from cereals
JPS63109761A (ja) * 1986-10-27 1988-05-14 Yoshio Hirato 健康飲料
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
JPH078220B2 (ja) * 1990-03-19 1995-02-01 岩手県 米を原料とした飲料の製造方法
KR19980052894A (ko) * 1996-12-24 1998-09-25 백운화 젖산균 배양액을 이용한 맥아음료의 제조방법
JP2010124807A (ja) * 2008-12-01 2010-06-10 Akita Prefecture 発酵甘酒及びその製造方法
KR101281839B1 (ko) * 2010-12-31 2013-07-03 김현주 현미를 기조로 하는 유산균 음료의 제조방법
CN109549047A (zh) * 2019-01-14 2019-04-02 安徽顺鑫盛源生物食品有限公司 一种米乳粉的应用方法
JP7294843B2 (ja) * 2019-03-25 2023-06-20 フジッコ株式会社 米糠乳酸菌発酵物の製造方法
JP7357897B2 (ja) * 2019-04-18 2023-10-10 株式会社Farm8 ヨーグルト様発酵食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5432078B2 (enrdf_load_stackoverflow) * 1971-12-03 1979-10-11
JPS5858070A (ja) * 1981-10-02 1983-04-06 古本　勝文 パツテイング練習機

Also Published As

Publication number Publication date
JPS559756A (en) 1980-01-23

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