JPS6152674B2 - - Google Patents

Info

Publication number
JPS6152674B2
JPS6152674B2 JP59141411A JP14141184A JPS6152674B2 JP S6152674 B2 JPS6152674 B2 JP S6152674B2 JP 59141411 A JP59141411 A JP 59141411A JP 14141184 A JP14141184 A JP 14141184A JP S6152674 B2 JPS6152674 B2 JP S6152674B2
Authority
JP
Japan
Prior art keywords
lactic acid
vegetables
fruits
acid fermentation
food containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59141411A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121075A (ja
Inventor
Tomiatsu Kaneko
Hiromichi Ueda
Yukio Ishiguro
Akitaka Muraoka
Hideki Sakamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kagome Co Ltd
Myoshi Oil and Fat Co Ltd
Original Assignee
Kagome Co Ltd
Myoshi Oil and Fat Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Co Ltd, Myoshi Oil and Fat Co Ltd filed Critical Kagome Co Ltd
Priority to JP59141411A priority Critical patent/JPS6121075A/ja
Publication of JPS6121075A publication Critical patent/JPS6121075A/ja
Publication of JPS6152674B2 publication Critical patent/JPS6152674B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP59141411A 1984-07-10 1984-07-10 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 Granted JPS6121075A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59141411A JPS6121075A (ja) 1984-07-10 1984-07-10 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59141411A JPS6121075A (ja) 1984-07-10 1984-07-10 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法

Publications (2)

Publication Number Publication Date
JPS6121075A JPS6121075A (ja) 1986-01-29
JPS6152674B2 true JPS6152674B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-11-14

Family

ID=15291377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59141411A Granted JPS6121075A (ja) 1984-07-10 1984-07-10 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法

Country Status (1)

Country Link
JP (1) JPS6121075A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68927567T2 (de) * 1988-08-17 1997-04-17 Unilever Nv Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
JPH0536434Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1990-08-01 1993-09-14

Also Published As

Publication number Publication date
JPS6121075A (ja) 1986-01-29

Similar Documents

Publication Publication Date Title
KR20220015988A (ko) 슬라이스 가능한 고형물
US20080268098A1 (en) High-Fiber Soybean Products and Process for the Preparation Thereof
KR101725942B1 (ko) 고구마 말랭이의 제조방법 및 그 방법에 의한 고구마 말랭이
KR20000047961A (ko) 야채 기제 크림 식품 및 이의 제조방법
FR2501009A1 (fr) Composition pour desserts glaces aeres contenant une bouillie de fruits et procede de sa preparation
FR2516753A1 (fr) Composes pour desserts congeles aeres, contenant de la puree de fruits et procede pour sa preparation
JP3769274B2 (ja) 緑葉造粒物及び緑葉造粒物の製造方法
JP2007506408A (ja) 安定化された果実パルプ組成物、及び、それを含むピューレ組成物
JPS6153030B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
El-Dardiry Impact of carrot pomace paste (Daucus carota L.) addition on some properties of processed cheese
JPS6147144A (ja) チーズ様固型食品の製造方法
JPS6152674B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6143976A (ja) スプレツド食品及びその製造方法
Sharma et al. Development of carrot juice concentrate enriched functional cookies
JPH0434387B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS61152250A (ja) アルコール発酵後酢酸発酵を行った野菜またはおよび果実入りスプレッド食品およびその製造方法
JPS61152234A (ja) 酢酸発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法
JPH0434388B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0586173B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6170959A (ja) アルコ−ル発酵を行つた野菜またはおよび果実入りスプレッド食品およびその製造方法
US20060246205A1 (en) Dehydrated instant potato product and low carbohydrate dehydrated instant potato product
JPH0343059A (ja) マヨネーズ様食品及びその製造方法
JPS6170960A (ja) アルコ−ル発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法
RU2003133431A (ru) Композиция для получения кисломолочного продукта для детского питания
JPH0335773A (ja) ドレッシング様食品の製造方法

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term