JPS6121075A - 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 - Google Patents
乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法Info
- Publication number
- JPS6121075A JPS6121075A JP59141411A JP14141184A JPS6121075A JP S6121075 A JPS6121075 A JP S6121075A JP 59141411 A JP59141411 A JP 59141411A JP 14141184 A JP14141184 A JP 14141184A JP S6121075 A JPS6121075 A JP S6121075A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid fermentation
- vegetables
- fruits
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141411A JPS6121075A (ja) | 1984-07-10 | 1984-07-10 | 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141411A JPS6121075A (ja) | 1984-07-10 | 1984-07-10 | 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6121075A true JPS6121075A (ja) | 1986-01-29 |
| JPS6152674B2 JPS6152674B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-14 |
Family
ID=15291377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59141411A Granted JPS6121075A (ja) | 1984-07-10 | 1984-07-10 | 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6121075A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02191540A (ja) * | 1988-08-17 | 1990-07-27 | Unilever Nv | スプレッド用水基剤組成物及びその調製方法 |
| US5219337A (en) * | 1990-08-01 | 1993-06-15 | Hashin Kasei Kogyo K.K. | Liquid chemicals injector having a liquid container and catheter |
-
1984
- 1984-07-10 JP JP59141411A patent/JPS6121075A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02191540A (ja) * | 1988-08-17 | 1990-07-27 | Unilever Nv | スプレッド用水基剤組成物及びその調製方法 |
| US5219337A (en) * | 1990-08-01 | 1993-06-15 | Hashin Kasei Kogyo K.K. | Liquid chemicals injector having a liquid container and catheter |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6152674B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |