JPS6150578B2 - - Google Patents
Info
- Publication number
- JPS6150578B2 JPS6150578B2 JP56198438A JP19843881A JPS6150578B2 JP S6150578 B2 JPS6150578 B2 JP S6150578B2 JP 56198438 A JP56198438 A JP 56198438A JP 19843881 A JP19843881 A JP 19843881A JP S6150578 B2 JPS6150578 B2 JP S6150578B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- water
- particles
- slurry
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 15
- 239000010419 fine particle Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 description 18
- 235000021067 refined food Nutrition 0.000 description 13
- 229920002472 Starch Polymers 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011802 pulverized particle Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000011882 ultra-fine particle Substances 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56198438A JPS58101656A (ja) | 1981-12-11 | 1981-12-11 | オカラの加工利用法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56198438A JPS58101656A (ja) | 1981-12-11 | 1981-12-11 | オカラの加工利用法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58101656A JPS58101656A (ja) | 1983-06-16 |
| JPS6150578B2 true JPS6150578B2 (en, 2012) | 1986-11-05 |
Family
ID=16391080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56198438A Granted JPS58101656A (ja) | 1981-12-11 | 1981-12-11 | オカラの加工利用法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58101656A (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11239458A (ja) * | 1998-02-25 | 1999-09-07 | Fuji Oil Co Ltd | 微細おから、その製造法及びその利用食品 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60145054A (ja) * | 1984-01-05 | 1985-07-31 | Morinaga & Co Ltd | 新規な食品用素材を用いた食品の製造法 |
| JPS61166375A (ja) * | 1985-01-17 | 1986-07-28 | Shinshin Shokuryo Kogyo Kk | 豆腐類の製造法 |
| JPH084471B2 (ja) * | 1993-08-13 | 1996-01-24 | 株式会社イーピーディー | おから加工品及びその製造方法 |
| JP3399424B2 (ja) * | 1999-11-18 | 2003-04-21 | 不二製油株式会社 | 湿潤おからの製造法 |
| JP7340362B2 (ja) * | 2019-06-17 | 2023-09-07 | 株式会社ニップン | おからペーストを使用した低糖質パスタソース |
-
1981
- 1981-12-11 JP JP56198438A patent/JPS58101656A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11239458A (ja) * | 1998-02-25 | 1999-09-07 | Fuji Oil Co Ltd | 微細おから、その製造法及びその利用食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58101656A (ja) | 1983-06-16 |
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