JPS6147499B2 - - Google Patents
Info
- Publication number
- JPS6147499B2 JPS6147499B2 JP53143016A JP14301678A JPS6147499B2 JP S6147499 B2 JPS6147499 B2 JP S6147499B2 JP 53143016 A JP53143016 A JP 53143016A JP 14301678 A JP14301678 A JP 14301678A JP S6147499 B2 JPS6147499 B2 JP S6147499B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- raw fish
- fish meat
- seasoning liquid
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 59
- 235000013372 meat Nutrition 0.000 claims description 37
- 150000003839 salts Chemical class 0.000 claims description 32
- 235000011194 food seasoning agent Nutrition 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 30
- 102000004169 proteins and genes Human genes 0.000 claims description 26
- 108090000623 proteins and genes Proteins 0.000 claims description 26
- 238000009835 boiling Methods 0.000 claims description 12
- 108010043137 Actomyosin Proteins 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 108060008487 Myosin Proteins 0.000 claims description 8
- 102000003505 Myosin Human genes 0.000 claims description 8
- 108010085238 Actins Proteins 0.000 claims description 7
- 102000007469 Actins Human genes 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000010257 thawing Methods 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 2
- 235000019688 fish Nutrition 0.000 description 52
- 235000002639 sodium chloride Nutrition 0.000 description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000013555 soy sauce Nutrition 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 6
- 239000000284 extract Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 108010028690 Fish Proteins Proteins 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 238000000751 protein extraction Methods 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241001125831 Istiophoridae Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005496 eutectics Effects 0.000 description 1
- 235000020988 fatty fish Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- -1 soy sauce Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14301678A JPS5568275A (en) | 1978-11-19 | 1978-11-19 | Preparation of fish boiled with soy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14301678A JPS5568275A (en) | 1978-11-19 | 1978-11-19 | Preparation of fish boiled with soy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5568275A JPS5568275A (en) | 1980-05-22 |
| JPS6147499B2 true JPS6147499B2 (zh) | 1986-10-20 |
Family
ID=15328969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14301678A Granted JPS5568275A (en) | 1978-11-19 | 1978-11-19 | Preparation of fish boiled with soy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5568275A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187848A (zh) * | 2014-09-22 | 2014-12-10 | 江苏中洋集团股份有限公司 | 一种速冻过桥河豚鱼的制作方法 |
| CN104187847A (zh) * | 2014-09-22 | 2014-12-10 | 江苏中洋集团股份有限公司 | 一种速冻过桥彩虹鲷的制作工艺 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5819265B2 (ja) * | 1980-11-17 | 1983-04-16 | 日本水産株式会社 | 冷凍焼き魚の製造方法 |
| JPS61117169U (zh) * | 1985-01-09 | 1986-07-24 | ||
| JPS61249376A (ja) * | 1985-04-30 | 1986-11-06 | Jipukomu Kk | 生鮮食品の凍結保存方法 |
| JP2602066B2 (ja) * | 1988-07-07 | 1997-04-23 | 禮二郎 今津 | 煮付用冷凍魚の製造方法 |
| JPH03180148A (ja) * | 1989-12-07 | 1991-08-06 | Matsuoka Suisan Kk | 袋詰食品の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961355A (zh) * | 1972-10-12 | 1974-06-14 |
-
1978
- 1978-11-19 JP JP14301678A patent/JPS5568275A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961355A (zh) * | 1972-10-12 | 1974-06-14 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187848A (zh) * | 2014-09-22 | 2014-12-10 | 江苏中洋集团股份有限公司 | 一种速冻过桥河豚鱼的制作方法 |
| CN104187847A (zh) * | 2014-09-22 | 2014-12-10 | 江苏中洋集团股份有限公司 | 一种速冻过桥彩虹鲷的制作工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5568275A (en) | 1980-05-22 |
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