JPS6147158A - フライ類製品用打ち粉組成物 - Google Patents
フライ類製品用打ち粉組成物Info
- Publication number
- JPS6147158A JPS6147158A JP59166490A JP16649084A JPS6147158A JP S6147158 A JPS6147158 A JP S6147158A JP 59166490 A JP59166490 A JP 59166490A JP 16649084 A JP16649084 A JP 16649084A JP S6147158 A JPS6147158 A JP S6147158A
- Authority
- JP
- Japan
- Prior art keywords
- ingredients
- roasted
- powder
- batter
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 239000000203 mixture Substances 0.000 title claims abstract description 27
- 238000010410 dusting Methods 0.000 title claims abstract description 8
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 210000003278 egg shell Anatomy 0.000 claims abstract description 8
- 230000007935 neutral effect Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 3
- 229910000287 alkaline earth metal oxide Inorganic materials 0.000 claims description 2
- 229940036811 bone meal Drugs 0.000 claims description 2
- 239000002374 bone meal Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 34
- 235000013312 flour Nutrition 0.000 abstract description 22
- 239000011248 coating agent Substances 0.000 abstract description 18
- 238000000576 coating method Methods 0.000 abstract description 18
- 210000000988 bone and bone Anatomy 0.000 abstract description 5
- 210000000969 egg white Anatomy 0.000 abstract description 5
- 235000014103 egg white Nutrition 0.000 abstract description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 4
- 235000012813 breadcrumbs Nutrition 0.000 abstract description 4
- 239000003085 diluting agent Substances 0.000 abstract description 3
- 238000010304 firing Methods 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 2
- 210000004974 shell Anatomy 0.000 abstract 2
- 244000258044 Solanum gilo Species 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- 150000001342 alkaline earth metals Chemical class 0.000 abstract 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 241000238366 Cephalopoda Species 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000011837 pasties Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000020637 scallop Nutrition 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- 102000004407 Lactalbumin Human genes 0.000 description 2
- 108090000942 Lactalbumin Proteins 0.000 description 2
- 240000005856 Lyophyllum decastes Species 0.000 description 2
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229920001206 natural gum Polymers 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 150000001341 alkaline earth metal compounds Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59166490A JPS6147158A (ja) | 1984-08-10 | 1984-08-10 | フライ類製品用打ち粉組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59166490A JPS6147158A (ja) | 1984-08-10 | 1984-08-10 | フライ類製品用打ち粉組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6147158A true JPS6147158A (ja) | 1986-03-07 |
| JPS6320500B2 JPS6320500B2 (enrdf_load_stackoverflow) | 1988-04-27 |
Family
ID=15832346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59166490A Granted JPS6147158A (ja) | 1984-08-10 | 1984-08-10 | フライ類製品用打ち粉組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6147158A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0339053A (ja) * | 1989-07-05 | 1991-02-20 | Nisshin D C Ee Shokuhin Kk | フライ食品の製造方法 |
| JPH06245741A (ja) * | 1993-02-22 | 1994-09-06 | Minamikiyuushiyuu Shokuhin Kk | ロールキャベツコロッケの製造方法 |
| CN1076177C (zh) * | 1995-03-30 | 2001-12-19 | 不二制油株式会社 | 食用涂料、油炸食品和用微波炉加热的冷冻油炸食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5867156A (ja) * | 1981-10-15 | 1983-04-21 | Q P Corp | 油「あ」食品の製造法 |
-
1984
- 1984-08-10 JP JP59166490A patent/JPS6147158A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5867156A (ja) * | 1981-10-15 | 1983-04-21 | Q P Corp | 油「あ」食品の製造法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0339053A (ja) * | 1989-07-05 | 1991-02-20 | Nisshin D C Ee Shokuhin Kk | フライ食品の製造方法 |
| JPH06245741A (ja) * | 1993-02-22 | 1994-09-06 | Minamikiyuushiyuu Shokuhin Kk | ロールキャベツコロッケの製造方法 |
| CN1076177C (zh) * | 1995-03-30 | 2001-12-19 | 不二制油株式会社 | 食用涂料、油炸食品和用微波炉加热的冷冻油炸食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6320500B2 (enrdf_load_stackoverflow) | 1988-04-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |