JPS6142545B2 - - Google Patents
Info
- Publication number
- JPS6142545B2 JPS6142545B2 JP52144184A JP14418477A JPS6142545B2 JP S6142545 B2 JPS6142545 B2 JP S6142545B2 JP 52144184 A JP52144184 A JP 52144184A JP 14418477 A JP14418477 A JP 14418477A JP S6142545 B2 JPS6142545 B2 JP S6142545B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- noodles
- starch
- raw materials
- amylose content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 71
- 235000007164 Oryza sativa Nutrition 0.000 claims description 71
- 235000009566 rice Nutrition 0.000 claims description 71
- 235000012149 noodles Nutrition 0.000 claims description 42
- 239000002994 raw material Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 229920002472 Starch Polymers 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 12
- 229920000856 Amylose Polymers 0.000 claims description 11
- 235000020195 rice milk Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 239000003929 acidic solution Substances 0.000 claims description 3
- 239000012670 alkaline solution Substances 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 241001474374 Blennius Species 0.000 claims description 2
- 240000000599 Lentinula edodes Species 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 238000006386 neutralization reaction Methods 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 244000017020 Ipomoea batatas Species 0.000 description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 description 8
- 229920001592 potato starch Polymers 0.000 description 8
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 240000000745 Erythronium japonicum Species 0.000 description 2
- 235000000495 Erythronium japonicum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 241000447437 Gerreidae Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 235000005043 Oryza sativa Japonica Group Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14418477A JPS5476850A (en) | 1977-12-01 | 1977-12-01 | Production of rice noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14418477A JPS5476850A (en) | 1977-12-01 | 1977-12-01 | Production of rice noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5476850A JPS5476850A (en) | 1979-06-19 |
| JPS6142545B2 true JPS6142545B2 (no) | 1986-09-22 |
Family
ID=15356143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14418477A Granted JPS5476850A (en) | 1977-12-01 | 1977-12-01 | Production of rice noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5476850A (no) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5550871A (en) * | 1978-10-06 | 1980-04-14 | Hinomoto Kokufun Kk | Powder composition for noodles mainly made from rice |
| KR20040000709A (ko) * | 2002-06-25 | 2004-01-07 | 김용규 | 쌀국수의 제조 방법 |
| KR20060078559A (ko) * | 2004-12-31 | 2006-07-05 | 이청재 | 닭곰탕 쌀국수 제조방법과 제조장치 |
| JP5430895B2 (ja) * | 2008-08-05 | 2014-03-05 | 三洋電機株式会社 | 加熱調理食品生地製造方法 |
| JP5428003B2 (ja) * | 2009-01-23 | 2014-02-26 | 株式会社いちまる | 米を原料とする食材を用いた加工食品並びにその製造法 |
| JP6007460B2 (ja) * | 2011-11-09 | 2016-10-12 | 国立大学法人 筑波大学 | コメスラリー製造装置 |
| JP5200154B2 (ja) * | 2011-11-30 | 2013-05-15 | 株式会社自然芋そば | 米生地形成機 |
| JP6990416B2 (ja) * | 2019-01-30 | 2022-01-12 | 株式会社いたこ | 米を主材料とする麺の製造方法及び米麺 |
-
1977
- 1977-12-01 JP JP14418477A patent/JPS5476850A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5476850A (en) | 1979-06-19 |
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