JPS6141583Y2 - - Google Patents

Info

Publication number
JPS6141583Y2
JPS6141583Y2 JP19756384U JP19756384U JPS6141583Y2 JP S6141583 Y2 JPS6141583 Y2 JP S6141583Y2 JP 19756384 U JP19756384 U JP 19756384U JP 19756384 U JP19756384 U JP 19756384U JP S6141583 Y2 JPS6141583 Y2 JP S6141583Y2
Authority
JP
Japan
Prior art keywords
sheet
bean paste
sugar
rice flour
main ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP19756384U
Other languages
English (en)
Japanese (ja)
Other versions
JPS61118284U (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP19756384U priority Critical patent/JPS6141583Y2/ja
Publication of JPS61118284U publication Critical patent/JPS61118284U/ja
Application granted granted Critical
Publication of JPS6141583Y2 publication Critical patent/JPS6141583Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP19756384U 1984-12-29 1984-12-29 Expired JPS6141583Y2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19756384U JPS6141583Y2 (en:Method) 1984-12-29 1984-12-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19756384U JPS6141583Y2 (en:Method) 1984-12-29 1984-12-29

Publications (2)

Publication Number Publication Date
JPS61118284U JPS61118284U (en:Method) 1986-07-25
JPS6141583Y2 true JPS6141583Y2 (en:Method) 1986-11-26

Family

ID=30755926

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19756384U Expired JPS6141583Y2 (en:Method) 1984-12-29 1984-12-29

Country Status (1)

Country Link
JP (1) JPS6141583Y2 (en:Method)

Also Published As

Publication number Publication date
JPS61118284U (en:Method) 1986-07-25

Similar Documents

Publication Publication Date Title
CN104855462B (zh) 一种莜麦面油条及其制作方法
CN105532826A (zh) 一种五彩月饼
JPS6141583Y2 (en:Method)
JP3031312U (ja) 精進飴及び包装精進飴
JP3066902U (ja) 佃煮入りの菓子
JP7709230B1 (ja) 食品及び食品の製造方法
JP3246418U (ja) 新規な菓子類
KR20010083672A (ko) 전통유과위에 쵸콜릿을 입혀 현대적 쵸코유과를 제조하는방법과 그 행위
JPH032153Y2 (en:Method)
JPS5871851A (ja) 多色麺の製造法
JP3076002U (ja) おにぎり風お好み焼き
JP3001245U (ja) 花びらうどん
JP3005786U (ja) 和菓子
JPS6345906Y2 (en:Method)
JP3107812U (ja) クレープ菓子
JPS6312717Y2 (en:Method)
JP3017743U (ja) スルメイカおよびピーナッツと洋酒の組合せ
JP3036370U (ja) 小麦皮巻き飯
JP3042995U (ja) 和菓子
JP3006481U (ja) すはま風和菓子
JPH01134473U (en:Method)
JPH0430762A (ja) 麺
JP3019789U (ja) 亀の甲羅形煎餅
CN104012622A (zh) 一种烘糕的配方及其制作工艺
JP2002027931A (ja) 麺とその製造方法