JPS6137075A - 大豆を利用した基礎食品の製造方法 - Google Patents

大豆を利用した基礎食品の製造方法

Info

Publication number
JPS6137075A
JPS6137075A JP15877584A JP15877584A JPS6137075A JP S6137075 A JPS6137075 A JP S6137075A JP 15877584 A JP15877584 A JP 15877584A JP 15877584 A JP15877584 A JP 15877584A JP S6137075 A JPS6137075 A JP S6137075A
Authority
JP
Japan
Prior art keywords
soybeans
raw soybeans
dried
whole grain
soybean milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15877584A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6212979B2 (US20030204162A1-20031030-M00001.png
Inventor
Reizaburo Ishigaki
石垣　禮三郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15877584A priority Critical patent/JPS6137075A/ja
Publication of JPS6137075A publication Critical patent/JPS6137075A/ja
Publication of JPS6212979B2 publication Critical patent/JPS6212979B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP15877584A 1984-07-31 1984-07-31 大豆を利用した基礎食品の製造方法 Granted JPS6137075A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15877584A JPS6137075A (ja) 1984-07-31 1984-07-31 大豆を利用した基礎食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15877584A JPS6137075A (ja) 1984-07-31 1984-07-31 大豆を利用した基礎食品の製造方法

Publications (2)

Publication Number Publication Date
JPS6137075A true JPS6137075A (ja) 1986-02-21
JPS6212979B2 JPS6212979B2 (US20030204162A1-20031030-M00001.png) 1987-03-23

Family

ID=15679065

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15877584A Granted JPS6137075A (ja) 1984-07-31 1984-07-31 大豆を利用した基礎食品の製造方法

Country Status (1)

Country Link
JP (1) JPS6137075A (US20030204162A1-20031030-M00001.png)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0475560A (ja) * 1990-07-16 1992-03-10 Shigetoshi Suzuki 食品の持味を引出す方法
WO1999003356A1 (en) * 1997-07-15 1999-01-28 Nutra-Well Foods Inc. Improved tofu food products and methods of manufacture
JP2007228854A (ja) * 2006-02-28 2007-09-13 Kibun Foods Inc 豆腐の製造方法
JP2007228851A (ja) * 2006-02-28 2007-09-13 Kibun Foods Inc 豆乳の新規な製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01308092A (ja) * 1988-06-07 1989-12-12 Fuji Photo Optical Co Ltd プリント基板の接続部構造
JPH02140874U (US20030204162A1-20031030-M00001.png) * 1989-04-28 1990-11-26

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0475560A (ja) * 1990-07-16 1992-03-10 Shigetoshi Suzuki 食品の持味を引出す方法
WO1999003356A1 (en) * 1997-07-15 1999-01-28 Nutra-Well Foods Inc. Improved tofu food products and methods of manufacture
JP2007228854A (ja) * 2006-02-28 2007-09-13 Kibun Foods Inc 豆腐の製造方法
JP2007228851A (ja) * 2006-02-28 2007-09-13 Kibun Foods Inc 豆乳の新規な製造方法

Also Published As

Publication number Publication date
JPS6212979B2 (US20030204162A1-20031030-M00001.png) 1987-03-23

Similar Documents

Publication Publication Date Title
JP2005021163A (ja) 植物たんぱく質食肉類似物
US4579749A (en) Method of making a simulated ground meat analog
JP3256534B2 (ja) 酵素を使用した大豆の加工方法、および同方法により得られる加工大豆、および同加工大豆を含む食品
EP0234998B1 (en) Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith
WO2021060350A1 (ja) 食肉加工品の製造方法
US4117174A (en) Method for producing tofu-like food
JPS6137075A (ja) 大豆を利用した基礎食品の製造方法
JPS63245648A (ja) 大豆食品素材の製法
JP2001120231A (ja) 新規な練製品の製造法
JP2001352911A (ja) 植物性ソーセージ代替品の製造方法
JP2008228639A (ja) 配合豆腐
JP2002272401A (ja) おから食材
JP2005270099A (ja) 大豆含有調味料の製造方法
JP3414276B2 (ja) 豆腐加工食品の製造法
JP3152888B2 (ja) 大豆蛋白膨化食品およびその製造法
JPS6283863A (ja) 肉様加工食品の製造方法
JPH03160966A (ja) にんにく入り豆腐
JPS6119228B2 (US20030204162A1-20031030-M00001.png)
JP3546035B2 (ja) 酵素を使用した大豆の加工方法により得られる液状加工大豆、および同加工大豆を含む食品
JPS58193674A (ja) 豆乳とコンニヤク粉の練製品
JPS61209572A (ja) 加工食料品の製造方法
JP2001333722A (ja) 副食材が混入されてなる豆腐及びそれの製造方法
JPS6158147B2 (US20030204162A1-20031030-M00001.png)
JPH04207158A (ja) 大豆蛋白食品の改質法
WO2023032659A1 (ja) 肉様風味付与剤、トマト風味油の肉様風味付与のための使用、食品への肉様風味の付与方法、及び肉様風味付与剤の製造方法