JPS61227776A - 食酢の製造方法 - Google Patents
食酢の製造方法Info
- Publication number
- JPS61227776A JPS61227776A JP60069087A JP6908785A JPS61227776A JP S61227776 A JPS61227776 A JP S61227776A JP 60069087 A JP60069087 A JP 60069087A JP 6908785 A JP6908785 A JP 6908785A JP S61227776 A JPS61227776 A JP S61227776A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- fermentation
- acetic acid
- raw material
- containing liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 34
- 239000000052 vinegar Substances 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 57
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 230000032683 aging Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 230000037303 wrinkles Effects 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 7
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000019631 acid taste sensations Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 description 9
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 239000005909 Kieselgur Substances 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000609816 Pantholops hodgsonii Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000013095 identification testing Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60069087A JPS61227776A (ja) | 1985-04-03 | 1985-04-03 | 食酢の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60069087A JPS61227776A (ja) | 1985-04-03 | 1985-04-03 | 食酢の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61227776A true JPS61227776A (ja) | 1986-10-09 |
| JPH0566101B2 JPH0566101B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-09-21 |
Family
ID=13392452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60069087A Granted JPS61227776A (ja) | 1985-04-03 | 1985-04-03 | 食酢の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61227776A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010528640A (ja) * | 2007-06-07 | 2010-08-26 | ピュラック バイオケム ビー．ブイ． | 酢からにおいを除去する方法 |
| JP2013181031A (ja) * | 2012-02-29 | 2013-09-12 | Fukuyama Komezu:Kk | テストステロン分泌促進剤、抗疲労剤及びその製造方法と利用 |
-
1985
- 1985-04-03 JP JP60069087A patent/JPS61227776A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010528640A (ja) * | 2007-06-07 | 2010-08-26 | ピュラック バイオケム ビー．ブイ． | 酢からにおいを除去する方法 |
| JP2013181031A (ja) * | 2012-02-29 | 2013-09-12 | Fukuyama Komezu:Kk | テストステロン分泌促進剤、抗疲労剤及びその製造方法と利用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0566101B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |